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Number of items: 8.

Humphreys, Roger and Purchase, Rupert (1986) The development of trientine dihydrochloride, 1977-85. In: Scheinberg, I Herbert and Walshe, John M (eds.) Orphan diseases and orphan drugs. Fulbright papers; v. 3 . Manchester University Press, Manchester, UK, pp. 53-55. ISBN 9780719022951

MacKerron, G and Walker, W B (1986) Energy Forecasting: Does it have a future? In: Harrison, Anthony and Gretton, John (eds.) Energy UK 1986 : an economic, social and policy audit. Policy Journals, Newbury. ISBN 0946967105

Vijay-Shanker, K., Weir, David and Joshi, Aravind (1986) Tree adjoining and head wrapping. In: Proceedings of the 11th International Conference on Computational Linguistics. Association for Computational Linguistics, Morristown, NJ, USA, pp. 202-207.

Weir, David, Vijay-Shanker, K. and Joshi, Aravind (1986) The relationship between tree adjoining grammars and head grammars. In: Proceedings of the 24th Meeting of the Association for Computational Linguistics. Association for Computational Linguistics, Morristown, NJ, USA, pp. 67-74.

Abraham, John and Millstone, Erik (1986) Mapping Food Additives. In: Jackson, F (ed.) Take the E out of Eating. Winward, pp. 116-122. ISBN 9780711204478

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Lewis, Vivien J and Booth, David A (1986) Causal influences within an individual's dieting thoughts, feelings and behaviour. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 187-208. ISBN 9789070840129

This list was generated on Sun Jun 20 01:22:27 2021 BST.