Article

Arnold, Sally and Booth, David (1995) Male puberty (not age) changes attractiveness and perceived healthiness of female outlines. Appetite, 24 (3). p. 277. ISSN 0195-6663

Baker, Barbara J, Booth, D A, Duggan, J P and Gibson, E L (1987) Protein appetite demonstrated: learned specificity of protein cue preference to protein need in adult rats. Nutrition Research, 7 (5). pp. 481-487. ISSN 0271-5317

Baker, Barbara J and Booth, David A (1990) Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. Behavioral Neuroscience, 104 (1). pp. 153-159. ISSN 0735-7044

Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663

Baker, Barbara J and Booth, David A (1989) Preference conditioning by concurrent diets with delayed proportional reinforcement. Physiology and Behavior, 46 (4). pp. 585-591. ISSN 0031-9384

Baker, Barbara J, Duggan, John P, Barber, David J and Booth, David A (1988) Effects of dl-fenfluramine and xylamidine on gastric emptying of maintenance diet in freely feeding rats. European Journal of Pharmacology, 150 (1-2). 137 -142. ISSN 0014-2999

Bard, Kim A, Bakeman, Roger, Boysen, Sarah T and Leavens, David A (2014) Emotional engagements predict and enhance social cognition in young chimpanzees. Developmental Science, 17 (5). pp. 682-696. ISSN 1363-755X

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2013) Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks. British Journal of Nutrition, 110 (3). pp. 578-586. ISSN 0007-1145

Booth, D A (1972) Caloric compensation in rats with continuous or intermittent access to food. Physiology and Behavior, 8 (5). pp. 891-899. ISSN 0031-9384

Booth, D A (1987) Central dietary "feedback onto nutrient selection": not even a scientific hypothesis. Appetite, 8 (3). pp. 195-201. ISSN 0195-6663

Booth, D A (1972) Conditioned satiety in the rat. Journal of Comparative and Physiological Psychology, 81 (3). pp. 457-471. ISSN 0021-9940

Booth, D A (1970) Effects of insulin on feeding in hypophysectomised and adrenal demedullated rats. Hormones and Behavior, 1 (1). pp. 305-314. ISSN 0018-506X

Booth, D A (1988) Estimating JNDs from ratings. Chemical Senses, 13 (4). pp. 675-676. ISSN 0379-864X

Booth, D A (1994) Flavour quality as cognitive psychology: the applied science of mental mechanisms relating flavour descriptions to chemical and physical stimulation patterns. Food Quality and Preference, 5 (1-2). pp. 41-54. ISSN 0950-3293

Booth, D A (1990) How not to think about immediate dietary and postingestional influences on appetites and satieties. (Commentary on Ramirez, 1990). Appetite, 14 (3). pp. 171-179. ISSN 0195-6663

Booth, D A (1981) How should questions about satiation be asked? Appetite, 2 (3). pp. 237-244. ISSN 0195-6663

Booth, D A (1992) Integration of internal and external signals in satiety. Proceedings of the Nutrition Society, 51 (1). pp. 21-28. ISSN 0029-6651

Booth, D A (1990) Measuring mechanisms of ingestive behavior. Appetite, 14. pp. 74-76. ISSN 0195-6663

Booth, D A (1988) Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite, 11 (Suppl1). pp. 94-102. ISSN 0195-6663

Booth, D A (1978) Mind-brain puzzle versus mind-physical world identity. Comment on R. Puccetti & R.W. Dykes: sensory cortex and the mind-brain problem. Behavioral and Brain Sciences, 3. pp. 348-349. ISSN 0140-525X

Booth, D A (1972) Postabsorptively induced suppression of appetite and the energostatic control of feeding. Physiology and Behavior, 9 (2). pp. 199-202. ISSN 0031-9384

Booth, D A (1994) Recognition of objects by physical attributes. Behavioral and Brain Sciences, 17 (4). pp. 759-760. ISSN 0140-525X

Booth, D A (1977) Satiety and appetite are conditioned reactions. Psychosomatic Medicine, 39 (2). pp. 76-81. ISSN 0033-3174

Booth, D A (1972) Satiety and behavioral caloric compensation following intragastric glucose loads in the rat. Journal of Comparative and Physiological Psychology, 78 (3). pp. 418-432. ISSN 0021-9940

Booth, D A (1972) Taste reactivity in satiated, ready to eat and starved rats. Physiology and Behavior, 8 (5). pp. 901-908. ISSN 0031-9384

Booth, D A (1992) Towards scientific realism in eating research. Appetite, 19 (1). pp. 56-60. ISSN 0195-6663

Booth, D A (1972) Unlearned and learned effects of intra-hypothalamic cyclic AMP injection on feeding. Nature: New Biology, 237. pp. 222-223. ISSN 0090-0028

Booth, D A (1967) Vertebrate brain ribonucleic acids and memory retention. Psychological Bulletin, 68. pp. 149-177. ISSN 0033-2909

Booth, D A (1995) The cognitive basis of quality. Food Quality and Preference, 6 (3). pp. 201-205. ISSN 0950-3293

Booth, D A (1988) A simulation model of psychobiosocial theory of human food-intake controls. International Journal of Vitamin and Nutrition Research, 58 (1). pp. 119-134. ISSN 0300-9831

Booth, D A, Campbell, A T and Chase, Aileen (1970) Temporal bounds of postingestive glucose-induced satiety in man. Nature, 228. pp. 1104-1105. ISSN 0028-0836

Booth, D A, Chase, Aileen and Campbell, A T (1970) Relative effectiveness of protein in the late stages of appetite suppression in man. Physiology and Behavior, 5 (11). pp. 1299-1302. ISSN 0031-9384

Booth, D A and Conner, M T (1990) Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice. Food Quality and Preference, 2 (2). pp. 75-85. ISSN 0950-3293

Booth, D A, D'Mello, G, Pilcher, C W T and Stolerman, I P (1976) Paradoxical aversive property of dexamphetamine. British Journal of Pharmacology, 57 (3). 424P-425P. ISSN 0007-1188

Booth, D A and Duggan, J P (1985) Hypothalamic obesity: normal satiety signals but permanent dysfunction of C.N.S. control of gastric emptying. Journal of Physiology, 367 (Supplt). 57P-57P. ISSN 0022-3751

Booth, D A and Freeman, R P J (1993) Discriminative feature integration by individuals. Acta Psychologica, 84 (1). pp. 1-16. ISSN 0001-6918

Booth, D A, French, J A, Wainright, C J and Gatherer, A J H (1992) Personal benefits from postingestional actions of dietary constituents. Proceedings of the Nutrition Society, 51 (3). pp. 335-341. ISSN 0029-6651

Booth, D A and Fuller, Jan (1981) Salivation as a measure of appetite: a sensitivity issue. Appetite, 2 (4). pp. 370-372. ISSN 0195-6663

Booth, D A, Gibson, E L and Baker, B J (1986) Gastromotor mechanism of fenfluramine anorexia. Appetite, 7 (Supplt). pp. 57-69. ISSN 0195-6663

Booth, D A and Grinker, Joel A (1993) Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys. Physiology and Behavior, 53 (1). pp. 51-57. ISSN 0031-9384

Booth, D A and Jarman, S P (1976) Inhibition of food intake in the rat following complete absorption of glucose delivered into the stomach, intestine or liver. Journal of Physiology, 259. pp. 501-522. ISSN 0022-3751

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et al. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A, Lee, M and McAleavey, Christine (1976) Acquired sensory control of satiation in man. British Journal of Psychology, 67 (2). pp. 137-147. ISSN 0007-1269

Booth, D A, Lovett, D and McSherry, G M (1972) Postingestive modulation of the sweetness preference gradient in the rat. Journal of Comparative and Physiological Psychology, 78 (3). pp. 485-512. ISSN 0021-9940

Booth, D A, Mather, P and Fuller, J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch paired flavours. Appetite, 3 (2). pp. 163-184. ISSN 0195-6663

Booth, D A, Matthews, J W and Gibson, E L (1984) Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8 (3). p. 246. ISSN 0379-864X

Booth, D A and Nicholls, Joy (1974) Behavioural specificity of chloralose induced feeding. Psychopharmacologia, 39. pp. 145-150. ISSN 0033-3158

Booth, D A and Pain, J F (1970) Effects of a single insulin injection on approaches to food and on the temporal pattern of feeding. Psychonomic Science, 21 (1). pp. 17-19. ISSN 0033-3131

Booth, D A, Pilcher, C W T, D'Mello, G D and Stolerman, I P (1977) Comparative potencies of amphetamine, fenfluramine and related compounds in taste aversion experiments in rats. British Journal of Pharmacology, 61 (4). pp. 669-677. ISSN 0007-1188

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

Booth, D A and Simson, P C (1973) Aversion to a cue acquired by its association with effects of an antibiotic in rats. Journal of Comparative and Physiological Psychology, 84. pp. 319-323. ISSN 0021-9940

Booth, D A and Simson, P C (1971) Food preferences acquired by association with variations in amino acid nutrition. Quarterly Journal of Experimental Psychology, 23 (1). pp. 135-145. ISSN 1747-0218

Booth, D A and Simson, P C (1974) Taste aversion induced by an histidine-free amino acid load. Physiological Psychology, 2 (3). pp. 349-351. ISSN 0090-5046

Booth, D A, Stoloff, Robert and Nicholls, Joy (1974) Dietary flavor acceptance in infant rats established by association with effects of nutrient composition. Physiological Psychology, 2 (3(A)). pp. 313-319. ISSN 0889-6313

Booth, D A and Stribling, D (1978) Neurochemistry of appetite mechanisms. Proceedings of the Nutrition Society, 37 (2). pp. 181-191. ISSN 0029-6651

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, D A and Toase, Anne-Marie (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite, 4 (3). pp. 235-236. ISSN 1095-8304

Booth, D A and Toates, F M (1974) A physiological control theory of food intake in the rat: Mark 1. Bulletin of the Psychonomic Society, 3 (6). pp. 442-444. ISSN 0090-5054

Booth, D A., Freeman, R P J and Lahteenmaki, L (1991) Likings for complex foods and meals. Appetite, 17 (2). p. 156. ISSN 0195-6663

Booth, David (2007) Conditioned taste aversions and the learnt controls of food intake. Conditioned Taste Aversion.

Booth, David A (1978) Acquired behavior controlling energy intake and output. Psychiatric Clinics of North America, 1. pp. 545-579. ISSN 0193-953X

Booth, David A (1995) Cognitive processes in odorant mixture assessment. Chemical Senses, 20 (6). pp. 639-643. ISSN 0379-864X

Booth, David A (1992) Determinants of individuals' brand choices: attitudinal and sensory interactions. British Food Journal, 93 (9). pp. 17-22. ISSN 0007-070X

Booth, David A (2016) “I like it!” Preference actions separated from hedonic reactions. Journal of Sensory Studies, 31 (3). pp. 213-232. ISSN 0887-8250

Booth, David A (1987) Individualised objective measurement of sensory and image factors in product acceptance. Chemistry and Industry (London) (13). pp. 441-446. ISSN 0009-3068

Booth, David A (1973) Letter to the editor. [Ungar's scotophobin bioassay measures]. Psychopharmacology Bulletin, 10 (3). p. 3. ISSN 0048-5764

Booth, David A (2014) Measuring sensory and marketing influences on consumers' choices among food and beverage product brands. Trends in Food Science and Technology, 35 (3). pp. 129-137. ISSN 0924-2244

Booth, David A (2017) Multisensory control of ingestive movements and the myth of food addiction in obesity. Comment on Nazim Keven and Kathleen Akins, Neonatal imitation in context: sensory-motor development in the perinatal period. Behavioral and Brain Sciences, 40. e381. ISSN 0140-525X

Booth, David A (2008) Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments. Appetite, 51 (3). pp. 433-441. ISSN 0195-6663

Booth, David A (1988) Practical measurement of the strengths of actual influences on what consumers do: scientific brand design. Market Research Society, Journal (U.K.), 30. pp. 127-146. ISSN 0025-3618

Booth, David A (2008) Salty, bitter, sweet and sour survive unscathed. Comment on Robert P. Erickson, A study of the science of taste: on the origins and influence of the core ideas. Behavioral and Brain Sciences, 31 (1). pp. 76-77. ISSN 0140-525X

Booth, David A (2015) Scientific measurement of sensory preferences using stimulus tetrads. Journal of Sensory Studies, 30 (2). pp. 108-127. ISSN 0887-8250

Booth, David A (1990) Sensory influences on food intake. Nutrition Reviews, 48 (2). pp. 71-77. ISSN 0029-6643

Booth, David A (1972) Some characteristics of feeding during streptozotocin induced diabetes in the rat. Journal of Comparative and Physiological Psychology, 80 (2). pp. 238-249. ISSN 0021-9940

Booth, David A (1981) The physiology of appetite. British Medical Bulletin, 37 (2). pp. 135-140. ISSN 0007-1420

Booth, David A and Baker, Barbara J (1988) Main serotoninergic effects of fenfluramine on food intake may not involve central appetite pathways. Society for Neuroscience, Abstracts, 14. p. 613. ISSN 0190-5295

Booth, David A and Baker, Barbara J (1990) dl-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets. Behavioral Neuroscience, 104 (1). pp. 226-229. ISSN 0735-7044

Booth, David A and Brookover, Thomas (1968) Hunger elicited in the rat by a single injection of crystalline bovine insulin. Physiology and Behavior, 3 (3). pp. 439-446. ISSN 0031-9384

Booth, David A and Davies, John D (1973) Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiology and Behavior, 11 (1). pp. 23-29. ISSN 0031-9384

Booth, David A, Dibsdall, Louise A and Read, Nicholas W (1996) Identifying roles for intestinal signals in the satiating effects of fats in human adults. Society for Neurosdcience Abstracts, 22. p. 17. ISSN 0190-5295

Booth, David A, Freeman, Richard P J, Konle, Melanie, Wainwright, Clare J and Sharpe, Oliver (2011) Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception, 40. pp. 509-529. ISSN 0301-0066

Booth, David A, Higgs, Suzanne, Schneider, Jennifer and Klinkenberg, Isobel (2010) Learned liking versus inborn delight. Can sweetness give sensual pleasure or is it just motivating? Psychological Science, 21 (11). pp. 1656-1663. ISSN 0956-7976

Booth, David A and Jarman, Simon P (1975) Ontogeny and insulin-dependence of the satiation which follows carbohydrate absorption in the rat. Behavioral Biology, 15 (2). pp. 159-172. ISSN 0091-6773

Booth, David A, Love, Edith and Wechsler, Ann (1968) Feeding after a single insulin injection disrupted by puromycin but not actinomycin. Physiology and Behavior, 3 (3). pp. 455-460. ISSN 0031-9384

Booth, David A and Miller, Neal E (1969) Lateral hypothalamus mediated effects of a food signal on blood glucose concentration. Physiology and Behavior, 4 (6). pp. 1003-1009. ISSN 0031-9384

Booth, David A and Pitt, M Elisabeth (1968) The role of glucose in insulin-induced feeding and drinking. Physiology and Behavior, 3 (3). pp. 447-453. ISSN 0031-9384

Booth, David A, Sharpe, Oliver, Conner, Mark T and Freeman, Richard P J (2011) Insight into sight, touch, taste and smell by multiple discriminations from norm. Seeing and Perceiving, 24 (5). pp. 485-511. ISSN 1878-4755

Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

Booth, David A and Toates, Frederick M (1978) Matters arising (Rothwell & Stock). No paradox in the control of energy intake. Nature, 275. p. 345. ISSN 0028-0836

Brace, Aaron and Yeomans, Martin R (2016) The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity. Eating Behaviors, 21. pp. 18-23. ISSN 1471-0153

Broeren, Suzanne, Lester, Kathryn J, Muris, Peter and Field, Andy P (2011) They are afraid of the animal, so therefore I am too: Influence of peer modeling on fear beliefs and approach–avoidance behaviors towards animals in typically developing children. Behaviour Research and Therapy, 49 (1). pp. 50-57. ISSN 1873-622X

Cabeza, Roberto and St Jacques, Peggy (2007) Functional neuroimaging of autobiographical memory. Trends in Cognitive Sciences, 11 (5). pp. 219-227. ISSN 1364-6613

Campbell-Meiklejohn, Daniel, Simonsen, Arndis, Frith, Chris D and Daw, Nathaniel D (2017) Independent neural computation of value from other people's confidence. Journal of Neuroscience, 37 (3). pp. 673-684. ISSN 0270-6474

Cartei, Valentina, Cowles, Wind, Banerjee, Robin and Reby, David (2014) Control of voice gender in pre-pubertal children. British Journal of Developmental Psychology, 32 (1). pp. 100-106. ISSN 0261-510X

Cartei, Valentina and Reby, David (2013) Effect of formant frequency spacing on perceived gender in pre-pubertal children's voices. PLoS ONE, 8 (12). e81022. ISSN 1932-6203

Celeste, Laura, Brown, Rupert, Tip, Linda K and Matera, Camilla (2014) Acculturation is a two-way street: majority–minority perspectives of outgroup acculturation preferences and the mediating role of multiculturalism and threat. International Journal of Intercultural Relations, 43 (Part B). pp. 304-320. ISSN 0147-1767

Charlton, Benjamin D, Taylor, Anna M and Reby, David (2013) Are men better than women at acoustic size judgements? Biology Letters, 9 (4). p. 20130270. ISSN 1744-9561

Cheng, Peter C-H and van Genuchten, Erlijn (2018) Combinations of simple mechanisms explain diverse strategies in the freehand writing of memorised sentences. Cognitive Science, 42 (4). pp. 1070-1109. ISSN 0364-0213

Conner, M T and Booth, D A (1992) Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. Journal of Food Quality, 15 (1). pp. 1-17. ISSN 0146-9428

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Conner, M T, Booth, D A, Clifton, V J and Griffiths, R P (1988) Do comparisons of a food characteristic with ideal necessarily involve learning? British Journal of Psychology, 79 (1). pp. 121-128. ISSN 0007-1269

Conner, M T, Haddon, A V and Booth, D A (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebensmittel-Wissenschaft und -Technologie, 19. pp. 486-490. ISSN 0023-6438

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

Conner, M T, Pickering, E S, Birkett, R J and Booth, D A (1994) Using an individualised attribute tolerance model in consumer acceptability tests. Food Quality and Preference, 5 (3). pp. 225-232. ISSN 0950-3293

Conner, Mark T, Booth, David A, Clifton, Verity J and Griffiths, Richard P (1988) Individualized optimization of the salt content of white bread for acceptability. Journal of Food Science, 53 (2). pp. 549-554. ISSN 0022-1147

Conner, Mark T, Haddon, Arthur H, Pickering, E Sandra and Booth, David A (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology, 73 (2). pp. 275-280. ISSN 0021-9010

D'Mello, G D, Stolerman, I P, Booth, D A and Pilcher, C W T (1977) Factors influencing flavour aversions conditioned with amphetamine in rats. Pharmacology Biochemistry and Behavior, 7 (3). pp. 185-190. ISSN 0091-3057

Davey, Graham C L, Sired, Rebecca, Jones, Sarah, Meeten, Fran and Dash, Suzanne R (2013) The role of facial feedback in the modulation of clinically-relevant ambiguity resolution. Cognitive Therapy and Research, 37 (2). pp. 284-295. ISSN 0147-5916

Di Luca, Massimiliano and Rhodes, Darren (2016) Optimal perceived timing: integrating sensory information with dynamically updated expectations. Scientific Reports, 6 (28563). ISSN 2045-2322

Dibsdall, L A, Wainwright, C J, Read, N W and Booth, D A (1997) How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions. British Food Journal, 99 (4). 142.-147. ISSN 0007-070X

Dixon, C I, Halbout, B, King, S L and Stephens, D N (2014) Deletion of the GABAA α2-subunit does not alter self dministration of cocaine or reinstatement of cocaine seeking. Psychopharmacology, 231 (13). pp. 2695-2703. ISSN 0033-3158

Dowell, Nicholas G, Evans, Simon L, Tofts, Paul S, King, Sarah L, Tabet, Naji and Rusted, Jennifer M (2016) Structural and resting-state MRI detects regional brain differences in young and mid-age healthy APOE-e4 carriers compared with non-APOE-e4 carriers. NMR in Biomedicine, 29 (5). pp. 614-624. ISSN 0952-3480

Dudley, Julia A, Weir, Ruth K, Yan, Ting C, Grabowska, Ewelina M, Grimmé, Ashley J, Amini, Susana, Stephens, David N, Hunt, Stephen P and Stanford, S Clare (2013) Antagonism of L-type Ca(v) channels with nifedipine differentially affects performance of wildtype and NK1R-/- mice in the 5-Choice Serial Reaction-Time Task. Neuropharmacology, 64 (1). pp. 329-336. ISSN 1873-7064

Duggan, J P and Booth, D A (1986) Obesity, overeating and rapid gastric emptying in rats with ventromedial hypothalamic lesions. Science, 231 (4738). pp. 609-611. ISSN 0036-8075

Eriksson, Kimmo, Coultas, Julie and de Barra, Mícheál (2016) Cross-cultural differences in emotional selection on transmission of information. Journal of Cognition and Culture, 16 (1-2). pp. 122-143. ISSN 1567-7095

Everly, Benjamin A, Unzueta, Miguel M and Shih, Margaret J (2016) Can being gay provide a boost in the hiring process? Maybe if the boss is female. Journal of Business and Psychology, 31 (2). pp. 293-306. ISSN 0889-3268

Field, Andy P and Gillett, Raphael (2010) How to do a meta-analysis. British Journal of Mathematical and Statistical Psychology, 63 (3). pp. 665-694. ISSN 2044-8317

Field, Andy P and Lester, Kathryn J (2010) Is there room for ‘development’ in developmental models of information processing biases to threat in children and adolescents? Clinical Child and Family Psychology Review, 13 (4). pp. 315-332. ISSN 1573-2827

Fossard, Marion, Garnham, Alan and Cowles, H Wind (2012) Between anaphora and deixis...the resolution of the demonstrative noun-phrase ‘that N’. Language and Cognitive Processes, 27 (9). pp. 1385-1404. ISSN 1464-0732

Freeman, R P J, Richardson, N J, Kendal-Reed, M S and Booth, D A (1993) Bases of a cognitive technology for food quality. British Food Journal, 95 (9). pp. 37-44. ISSN 0007-070X

French, J A, Wainwright, C J and Booth, D A (1994) Caffeine and mood: individual differences in low-dose caffeine sensitivity. Appetite, 22 (3). pp. 277-279. ISSN 0195-6663

French, Jennifer A, Wainwright, Clare J, Booth, David A and Hamilton, Jan (1992) Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society, 51 (01). 57A-57A. ISSN 0029-6651

French, Stephen J, Read, Nicholas W, Booth, David A and Arkley, Susan (1993) Satisfaction of hunger and thirst by foods and drinks. British Food Journal, 95 (9). pp. 19-26. ISSN 0007-070X

Garnham, Alan, Gabriel, Ute, Sarrasin, Oriane, Gygax, Pascal and Oakhill, Jane (2012) Gender representation in different languages and grammatical marking on pronouns: when beauticians, musicians, and mechanics remain men. Discourse Processes, 49 (6). pp. 481-500. ISSN 1532-6950

Garnham, Alan, Oakhill, Jane and Cain, Kate (1998) Selective retention of information about the superficial for of text: ellipses with antecedents in main and subordinate clauses. Quarterly Journal of Experimental Psychology, 51 (1). pp. 19-39. ISSN 1747-0218

Gibson, E L and Booth, D A (1986) Acquired protein appetite in rats: dependence on a protein specific need state. Experientia, 42. pp. 1003-1004. ISSN 0014-4754

Gibson, E L and Booth, D A (1989) Dependence of carbohydrate-conditioned flavor preference on internal state in rats. Learning and Motivation, 20 (1). pp. 36-47. ISSN 0023-9690

Gibson, E L and Booth, D A (1986) Feeding induced by injection of norepinephrine near the paraventricular nucleus is suppressed specifically by the early stages of strong postingestional satiety in the rat. Physiological Psychology, 14. pp. 98-103. ISSN 0889-6313

Gibson, E L and Booth, D A (1988) Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues. Behavioural Brain Research, 30 (1). pp. 25-29. ISSN 0166-4328

Gibson, E L, Wainwright, C J and Booth, D A (1995) Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake. Physiology and Behavior, 58 (2). pp. 363-371. ISSN 0031-9384

Gustafsson, Erik, Levréro, Florence, Reby, David and Mathevon, Nicolas (2013) Fathers are just as good as mothers at recognizing the cries of their baby. Nature Communications, 4 (1698). ISSN 2041-1723

Harris, Gillian and Booth, David A (1987) Infants' preference for salt in food: its dependence upon recent dietary experience. Journal of Reproductive and Infant Psychology, 5 (2). pp. 97-104. ISSN 0264-6838

Harris, Gillian and Booth, David A (1985) Sodium preference in food and previous dietary experience in 6-month-old infants. IRCS Medical Science, 13. pp. 1177-1178. ISSN 0268-8220

Harris, Gillian, Thomas, Anna and Booth, David A (1991) Development of salt taste preference in infancy. Developmental Psychology, 26. pp. 534-538. ISSN 0012-1649

Hayashi, Masamichi J, Kantele, Moona, Walsh, Vincent, Carlson, Synnöve and Kanai, Ryota (2014) Dissociable neuroanatomical correlates of subsecond and suprasecond time perception. Journal of Cognitive Neuroscience, 26 (8). pp. 1685-1693. ISSN 0898-929X

Hayashi, Masamichi J, Saito, Daisuke N, Aramaki, Yu, Asai, Tatsuya, Fujibayashi, Yasuhisa and Sadato, Norihiro (2008) Hemispheric asymmetry of frequency-dependent suppression in the ipsilateral primary motor cortex during finger movement: a functional magnetic resonance imaging study. Cerebral Cortex, 18 (12). pp. 2932-2940. ISSN 1047-3211

Hayashi, Masamichi J, Valli, Aino and Carlson, Synnöve (2013) Numerical quantity affects time estimation in the suprasecond range. Neuroscience Letters, 543. pp. 7-11. ISSN 0304-3940

Heaver, Becky and Hutton, Samuel B (2010) Keeping an eye on the truth: Pupil size, recognition memory and malingering. International Journal of Psychophysiology, 77 (3). p. 306. ISSN 0167-8760

Hopkins, William D, Russell, Jamie L, McIntyre, Joe and Leavens, David A (2013) Are chimpanzees really so poor at understanding imperative pointing? Some new data and an alternative view of canine and ape social cognition. PLoS ONE, 8 (11). e79338. ISSN 1932-6203

Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248

Janssen, Steve M J, Rubin, David C and St Jacques, Peggy L (2011) The temporal distribution of autobiographical memory: changes in reliving and vividness over the life span do not explain the reminiscence bump. Memory and Cognition, 39 (1). pp. 1-11. ISSN 0090-502X

Jarvandi, Soghra, Booth, David A and Thibault, Louise (2007) Hyper-homeostatic learning of anticipatory hunger in rats. Physiology and Behavior, 92 (4). pp. 541-547. ISSN 0031-9384

Jarvandi, Soghra, Thibault, Louise and Booth, David A (2009) Rats learn to eat more to avoid hunger. Quarterly Journal of Experimental Psychology, 62 (4). pp. 663-672. ISSN 1747-0218

Kendal-Reed, M and Booth, D A (1992) Human odor perception by multidimensional discrimination from remembered patterns. Chemical Senses, 17 (5). p. 649. ISSN 0379-864X

Kendal-Reed, Martin and Booth, David (1992) Olfactory perception as receptor pattern recognition. Chemical Senses, 17 (6). pp. 848-849. ISSN 0379-864X

Kirk-Smith, M D and Booth, D A (1987) Chemoreception in human behaviour: experimental analysis of the social effects of fragrances. Chemical Senses, 12 (1). pp. 159-166. ISSN 0379-864X

Kirk-Smith, Michael, Booth, D A, Carroll, D and Davis, P (1978) Human social attitudes affected by androstenol. Research Communications in Psychology, Psychiatry and Behavior, 3 (4). pp. 379-384. ISSN 0362-2428

Knibb, R C, Booth, D A, Platts, R, Armstrong, A, Booth, I W and Macdonald, A (1999) Episodic and semantic memory in reports of food intolerance. Applied Cognitive Psychology, 13 (5). pp. 451-464. ISSN 0888-4080

Korko, Malgorzata and Williams, Simon A (2017) Inhibitory control and the speech patterns of second language users. British Journal of Psychology, 108 (1). pp. 43-72. ISSN 2044-8295

Laguna-Camacho, Antonio and Booth, David A (2015) Meals described as healthy or unhealthy match public health education in England. Appetite, 87. pp. 283-287. ISSN 0195-6663

Leavens, David A, Reamer, Lisa A, Mareno, Mary Catherine, Russell, Jamie L, Wilson, Daniel, Schapiro, Steven J and Hopkins, William D (2015) Distal communication by chimpanzees (Pan troglodytes): evidence for common ground? Child Development, 86 (5). pp. 1623-1638. ISSN 0009-3920

Leavens, David A, Sansone, Jo, Burfield, Anna, Lightfoot, Sian, O'Hara, Stefanie and Todd, Brenda K (2014) Putting the 'joy' in joint attention: affective-gestural synchrony by parents who point for their babies. Frontiers in Psychology, 5 (879). pp. 1-14. ISSN 1664-1078

Lovett, D and Booth, D A (1970) Four effects of exogenous insulin on food intake. Quarterly Journal of Experimental Psychology, 22 (3). pp. 406-419. ISSN 1747-0218

Lovett, David, Goodchild, Pauline and Booth, David A (1968) Depression of intake of nutrient by association of its odor with effects of insulin. Psychonomic Science, 11 (1). pp. 27-28. ISSN 0033-3131

Lumley, Jordan, Stevenson, Richard J, Oaten, Megan, Mahmut, Mehmet and Yeomans, Martin R (2016) Individual differences in impulsivity and their relationship to a Western-style diet. Personality and Individual Differences, 97. pp. 178-185. ISSN 0191-8869

Maggioni, Emanuela, Risso, Paola, Olivero, Nadia and Gallace, Alberto (2015) The effect of a container's weight on the perception of mineral water. Journal of Sensory Studies, 30 (5). pp. 395-403. ISSN 0887-8250

Mather, P, Nicolaidis, S and Booth, D A (1978) Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat. Nature, 273. pp. 461-463. ISSN 0028-0836

Matthews, J W, Booth, D A and Stolerman, I P (1978) Factors influencing feeding elicited by intracranial noradrenaline in rats. Brain Research, 141 (1). pp. 119-128. ISSN 0006-8993

Matthews, J W, Booth, D A and Stolerman, I P (1986) Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk reward. Appetite, 7 (4). pp. 355-364. ISSN 0195-6663

Matthews, J W, Gibson, E L and Booth, D A (1985) Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion. Pharmacology Biochemistry and Behavior, 22 (6). pp. 1045-1052. ISSN 0091-3057

McBride, R L and Booth, D A (1986) Using classical psychophysics to determine ideal flavour intensity. Journal of Food Technology, 21. pp. 775-780. ISSN 1684-8462

McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin R (2014) Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS ONE, 9 (6). e100406. ISSN 1932-6203

McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293

Mealor, Andy and Dienes, Zoltan (2012) No-loss gambling shows the speed of the unconscious. Consciousness and Cognition, 21 (1). pp. 228-237. ISSN 1053-8100

Mealor, Andy David and Dienes, Zoltan (2012) Conscious and unconscious thought in artificial grammar learning. Consciousness and Cognition, 21 (2). pp. 865-874. ISSN 1053-8100

Meguerditchian, Adrien, Taglialatela, Jared P, Leavens, David A and Hopkins, William D (2014) Why vocal production of atypical sounds in apes and its cerebral correlates have a lot to say about the origin of language. Behavioral and Brain Sciences, 37 (6). pp. 565-566. ISSN 0140-525X

Minati, Ludovico and Sigala, Natasha (2013) Effective connectivity reveals strategy differences in an expert calculator. PLoS ONE, 8 (9). e73746-1. ISSN 1932-6203

Mobini, Sirous, Platts, Rosemary G and Booth, David A (2011) Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm. Appetite, 56 (2). pp. 386-393. ISSN 0195-6663

Murphy, Fionnuala C, Bishop, Dorothy V M and Sigala, Natasha (2014) Women scientists in psychology - time for action. Psychologist, 27 (12). pp. 918-922. ISSN 0952-8229

Nilsson, Simon, Somerville, Liz and Clifton, Pete (2013) Dissociable effects of 5-HT2C receptor antagonism and genetic inactivation on perseverance and learned non-reward in an egocentric spatial reversal task. PLoS ONE, 8 (10). e77762. ISSN 1932-6203

Olkkonen, Maria, Witzel, Christoph, Hansen, Thorsten and Gegenfurtner, Karl Reiner (2010) Categorical color constancy for real surfaces. Journal of Vision, 10 (9). p. 16. ISSN 1534-7362

Panksepp, Jaak and Booth, D A (1973) Tolerance in the depression of intake when amphetamine is added to the rat's food. Psychopharmacologia, 29 (1). pp. 45-54. ISSN 0033-3158

Pavey, Louisa J and Sparks, Paul (2012) Autonomy and defensiveness: Experimentally increasing adaptive responses to health-risk information via priming and self-affirmation. Psychology and Health, 27 (3). pp. 259-276. ISSN 0887-0446

Pilcher, Charles W T and Booth, David A (1975) Effect of cycloheximide on the long term retention of reversed paw preference in the rat. Experimental Brain Research, 23 (2 supp). p. 318. ISSN 0014-4819

Purkis, Helena M, Lester, Kathryn J and Field, Andy P (2011) But what about the Empress of Racnoss? The allocation of attention to spiders and Doctor Who in a visual search task is predicted by fear and expertise. Emotion, 11 (6). pp. 1484-1488. ISSN 1931-1516

Rawal, Adhip, Harmer, Catherine J, Park, Rebecca J, O'Sullivan, Ursula D and Williams, J Mark G (2014) A sense of embodiment is reflected in people's signature size. PLoS ONE, 9 (2). pp. 1-6. ISSN 1932-6203

Rawal, Adhip, Williams, J Mark G and Park, Rebecca J (2011) Effects of analytical and experiential self-focus on stress-induced cognitive reactivity in eating disorder psychopathology. Behaviour Research and Therapy, 49 (10). pp. 635-645. ISSN 1873-622X

Rawal, Adhip and Willson, Robert (2005) An exploratory study of cognitive style in performance on matched and mismatched tasks. Perceptual and Motor Skills, 100 (2). pp. 451-462. ISSN 0031-5125

Rhodes, Darren and Di Luca, Massimiliano (2016) Temporal regularity of the environment drives time perception. PLoS ONE, 11 (8). e0161677. ISSN 1932-6203

Richardson, N J and Booth, D A (1993) Multiple physical patterns in judgments of the creamy texture of milks and creams. Acta Psychologica, 84 (1). pp. 93-101. ISSN 0001-6918

Richardson, N J, Booth, D A and Stanley, N L (1993) Effect of homogenization and fat content on oral perception of low and high viscosity model creams. Journal of Sensory Studies, 8 (2). pp. 133-143. ISSN 0887-8250

Richardson-Harman, Nicola J and Booth, David A (2006) Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee. Appetite, 46 (2). pp. 130-136. ISSN 0195-6663

Risso, Paola, Maggioni, Emanuela, Olivero, Nadia and Gallace, Alberto (2015) The association between the colour of a container and the liquid inside: an experimental study on consumers’ perception, expectations and choices regarding mineral water. Food Quality and Preference, 44. 17 - 25. ISSN 0950-3293

Ruffman, Ted, Sullivan, Susan and Dittrich, Winand (2009) Older adults’ recognition of bodily and auditory expressions of emotion. Psychology and Aging, 24 (3). pp. 614-622. ISSN 0882-7974

Ruffman, Ted, Sullivan, Susan and Edge, Nigel (2006) Differences in the way older and younger adults rate threat in faces but not situations. Journals of Gerontology, Series B, 61 (4). P187-P194. ISSN 1079-5014

Saab, Bechara J, Luca, Ruxandra M, Yuen, Wing B, Saab, Adam M P and Roder, John C (2011) Memantine affects cognitive flexibility in the Morris water maze. Journal of Alzheimer's Disease, 27 (3). pp. 477-482. ISSN 1387-2877

Saito, Daisuke N, Tanabe, Hiroki C, Izuma, Keise, Hayashi, Masamichi J, Morito, Yusuke, Komeda, Hidetsugu, Uchiyama, Hitoshi, Kosaka, Hirotaka, Okazawa, Hidehiko, Fujibayashi, Yasuhisa and Sadato, Norihiro (2010) "Stay tuned": inter-individual neural synchronization during mutual gaze and joint attention. Frontiers in Integrative Neuroscience, 4. p. 127. ISSN 1662-5145

Sakai, Hiroyuki, Uchiyama, Yuji, Shin, Duk, Hayashi, Masamichi J and Sadato, Norihiro (2013) Neural activity changes associated with impulsive responding in the sustained attention to response task. PLoS ONE, 8 (6). e67391. ISSN 1932-6203

Schacter, Daniel L, Guerin, Scott A and St Jacques, Peggy L (2011) Memory distortion: an adaptive perspective. Trends in Cognitive Sciences, 15 (10). pp. 467-474. ISSN 1364-6613

Schryer, Emily, Ross, Michael, St Jacques, Peggy, Levine, Brian and Fernandes, Myra (2012) Emotional expressivity in older and younger adults' descriptions of personal memories. Experimental Aging Research, 38 (4). pp. 345-369. ISSN 0361-073X

Sigala, Natasha (2015) Effects of memory training or task design? A commentary on 'neural evidence for the use of digit-image mnemonic in a superior memorist: an fMRI study'. Frontiers in Human Neuroscience, 9. a183. ISSN 1662-5161

Simson, P C and Booth, D A (1973) Effect of CS US interval on the conditioning of odour preferences by amino acid loads. Physiology and Behavior, 11 (6). pp. 801-808. ISSN 0031-9384

Simson, P C and Booth, D A (1973) Olfactory conditioning by association with histidine free or balanced amino acid loads. Quarterly Journal of Experimental Psychology, 25 (3). pp. 354-359. ISSN 1747-0218

Simson, P C and Booth, D A (1974) The rejection of a diet which has been associated with a single administration of a histidine free amino acid mixture. British Journal of Nutrition, 31 (3). pp. 285-296. ISSN 0007-1145

Simson, Peter C and Booth, David A (1974) Dietary aversion established by a deficient load. Specificity to the amino acid omitted from a balanced mixture. Pharmacology Biochemistry and Behavior, 2 (4). pp. 481-485. ISSN 0091-3057

St Jacques, Peggy, Dolcos, Florin and Cabeza, Roberto (2010) Effects of aging on functional connectivity of the amygdala during negative evaluation: a network analysis of fMRI data. Neurobiology of Aging, 31 (2). pp. 315-327. ISSN 0197-4580

St Jacques, Peggy, Rubin, David C, LaBar, Kevin S and Cabeza, Roberto (2008) The short and long of it: neural correlates of temporal-order memory for autobiographical events. Journal of Cognitive Neuroscience, 20 (7). pp. 1327-1341. ISSN 0898-929X

St Jacques, Peggy L, Bessette-Symons, Brandy and Cabeza, Roberto (2009) Functional neuroimaging studies of aging and emotion: fronto-amygdalar differences during emotional perception and episodic memory. Journal of the International Neuropsychological Society, 15 (6). pp. 819-825. ISSN 1355-6177

St Jacques, Peggy L, Botzung, Anne, Miles, Amanda and Rubin, David C (2011) Functional neuroimaging of emotionally intense autobiographical memories in post-traumatic stress disorder. Journal of Psychiatric Research, 45 (5). pp. 630-637. ISSN 0022-3956

St Jacques, Peggy L, Conway, Martin A and Cabeza, Roberto (2011) Gender differences in autobiographical memory for everyday events: retrieval elicited by SenseCam images versus verbal cues. Memory, 19 (7). pp. 723-732. ISSN 0965-8211

St Jacques, Peggy L, Conway, Martin A, Lowder, Matthew W and Cabeza, Roberto (2011) Watching my mind unfold versus yours: an fMRI study using a novel camera technology to examine neural differences in self-projection of self versus other perspectives. Journal of Cognitive Neuroscience, 23 (6). pp. 1275-1284. ISSN 0898-929X

St Jacques, Peggy L, Dolcos, Florin and Cabeza, Roberto (2009) Effects of aging on functional connectivity of the amygdala for subsequent memory of negative pictures: a network analysis of functional magnetic resonance imaging data. Psychological Science, 20 (1). pp. 74-84. ISSN 0956-7976

St Jacques, Peggy L, Grady, Cheryl, Davidson, Patrick S R and Chow, Tiffany W (2015) Emotional evaluation and memory in behavioral variant frontotemporal dementia. Neurocase, 21 (4). pp. 429-437. ISSN 1465-3656

St Jacques, Peggy L, Kragel, Philip A and Rubin, David C (2011) Dynamic neural networks supporting memory retrieval. NeuroImage, 57 (2). pp. 608-616. ISSN 1053-8119

St Jacques, Peggy L, Kragel, Philip A and Rubin, David C (2013) Neural networks supporting autobiographical memory retrieval in posttraumatic stress disorder. Cognitive, Affective, and Behavioral Neuroscience, 13 (3). pp. 554-566. ISSN 1530-7026

St Jacques, Peggy L and Levine, Brian (2007) Ageing and autobiographical memory for emotional and neutral events. Memory, 15 (2). pp. 129-144. ISSN 0965-8211

St Jacques, Peggy L, Olm, Christopher and Schacter, Daniel L (2013) Neural mechanisms of reactivation-induced updating that enhance and distort memory. Proceedings of the National Academy of Sciences, 110 (49). pp. 19671-19678. ISSN 1091-6490

St Jacques, Peggy L, Rubin, David C and Cabeza, Roberto (2012) Age-related effects on the neural correlates of autobiographical memory retrieval. Neurobiology of Aging, 33 (7). pp. 1298-1310. ISSN 1558-1497

St Jacques, Peggy L and Schacter, Daniel L (2013) Modifying memory: selectively enhancing and updating personal memories for a museum tour by reactivating them. Psychological Science, 24 (4). pp. 537-543. ISSN 0956-7976

Sullivan, Susan, Campbell, Anna, Hutton, Samuel and Ruffman, Ted (2015) What’s good for the goose isn’t good for the gander: age and gender differences in scanning emotion faces. Journals of Gerontology, Series B, 72 (3). pp. 441-447. ISSN 1079-5014

Sullivan, Susan and Oakhill, Jane (2015) Components of story comprehension and strategies to support them in hearing and deaf or hard of hearing readers. Topics in Language Disorders, 35 (2). pp. 133-143. ISSN 0271-8294

Sullivan, Susan, Oakhill, Jane, Arfé, Barbara and Boureux, Magali (2014) Temporal and causal reasoning in deaf and hearing novice readers. Discourse Processes, 51 (5-6). pp. 426-444. ISSN 0163-853X

Sullivan, Susan and Ruffman, Ted (2004) Emotion recognition deficits in the elderly. International Journal of Neuroscience, 114 (3). pp. 403-32. ISSN 0020-7454

Sullivan, Susan and Ruffman, Ted (2004) Social understanding: how does it fare with advancing years? British Journal of Psychology, 95 (1). pp. 1-18. ISSN 0007-1269

Szpunar, Karl K, St Jacques, Peggy L, Robbins, Clifford A, Wig, Gagan S and Schacter, Daniel L (2014) Repetition-related reductions in neural activity reveal component processes of mental simulation. Social Cognitive and Affective Neuroscience, 9 (5). pp. 712-722. ISSN 1749-5016

Tanabe, Hiroki C, Kosaka, Hirotaka, Saito, Daisuke N, Koike, Takahiko, Hayashi, Masamichi J, Izuma, Keise, Komeda, Hidetsugu, Ishitobi, Makoto, Omori, Masao, Munesue, Toshio, Okazawa, Hidehiko, Wada, Yuji and Sadato, Norihiro (2012) Hard to "tune in": neural mechanisms of live face-to-face interaction with high-functioning autistic spectrum disorder. Frontiers in Human Neuroscience, 6 (268). pp. 1-15. ISSN 1662-5161

Thibault, Louise and Booth, David A (2006) Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein. Physiology and Behavior, 88 (1-2). pp. 201-210. ISSN 0031-9384

Thibault, Louise and Booth, David A (1999) Macronutrient-specific dietary selection in rodents and its neural bases. Neuroscience and Biobehavioral Reviews, 23 (4). pp. 457-528. ISSN 0149-7634

Toase, Anne-Marie and Booth, David A (1981) Successful dieting relates to learning about foods and the body. International Journal of Obesity, 8. p. 473. ISSN 0307-0565

Ugland, Carina C O, Dyson, Benjamin J and Field, Andy P (2013) An ERP study of the interaction between verbal information and conditioning pathways to fear. Biological Psychology, 92 (1). pp. 69-81. ISSN 0301-0511

Voon, Valerie, Irvine, Michael A, Derbyshire, Katherine, Worbe, Yulia, Lange, Iris, Abbott, Sanja, Morein-Zamir, Sharon, Dudley, Robyn, Caprioli, Daniele, Harrison, Neil A, Wood, Jonathan, Dalley, Jeffrey W, Bullmore, Edward T, Grant, Jon E and Robbins, Trevor W (2014) Measuring “waiting” impulsivity in substance addictions and binge eating disorder in a novel analogue of rodent serial reaction time task. Biological Psychiatry, 75 (2). pp. 148-155. ISSN 0006-3223

Wathan, J, Proops, L, Grounds, K and McComb, K (2016) Horses discriminate between facial expressions of conspecifics. Scientific Reports, 6. p. 38322. ISSN 2045-2322

Whelan, Robert, Conrod, Patricia J, Poline, Jean-Baptiste, Lourdusamy, Anbarasu, Stephens, Dai and et al, (2012) Adolescent impulsivity phenotypes characterized by distinct brain networks. Nature Neuroscience, 15 (6). pp. 920-925. ISSN 1546-1726

Witchel, Harry J, Santos, Carlos P, Ackah, James K, Westling, Carina E I and Chockalingam, Nachiappan (2016) Non-Instrumental Movement Inhibition (NIMI) differentially suppresses head and thigh movements during screenic engagement: dependence on interaction. Frontiers in Psychology, 7. a157. ISSN 1664-1078

Witzel, Christoph and Gegenfurtner, Karl Reiner (2011) Is there a lateralized category effect for color? Journal of Vision, 11 (12). p. 16. ISSN 1534-7362

Witzel, Christoph, Valkova, Hanna, Hansen, Thorsten and Gegenfurtner, Karl R (2011) Object knowledge modulates colour appearance. i-Perception, 2 (1). pp. 13-49. ISSN 2041-6695

Wright, Thomas and Ward, Jamie (2013) The evolution of a visual-to-auditory sensory substitution device using interactive genetic algorithms. Quarterly Journal of Experimental Psychology, 66 (8). pp. 1620-1638. ISSN 1747-0218

Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145

Yoshida, Yumiko, Tanabe, Hiroki C, Hayashi, Masamichi J, Kawamichi, Hiroaki, Kochiyama, Takanori and Sadato, Norihiro (2013) The neural substrates of the warning effect: a functional magnetic resonance imaging study. Neuroscience Research, 76 (4). pp. 230-239. ISSN 0168-0102

Book Section

Booth, D (1990) Learned role of tastes in eating motivation. In: Capaldi, Elisabeth D and Powley, Terry L (eds.) Taste, Experience and Feeding. American Psychological Association, Washington, DC, pp. 179-194. ISBN 9781557980915

Booth, D A (1977) Appetite and satiety as metabolic expectancies. In: Katsuki, Y, Sato, M, Takagi, S F and Oomura, Y (eds.) Food intake and chemical senses. University of Tokyo Press, Tokyo, pp. 317-330.

Booth, D A (1976) Approaches to feeding control. In: Silverstone, Trevor (ed.) Appetite and food intake: report of the Dahlem Workshop on Appetite and Food Intake, Berlin, 1975. Life sciences reports (2). Abakon Verlagsgesellschaft/Dahlem Konferenzen, West Berlin, pp. 417-478.

Booth, D A (1987) Cognitive experimental psychology of appetite. In: Boakes, Robert A, Popplewell, David A and Burton, Michael J (eds.) Eating habits: food physiology, and learned behaviour. Wiley, Chichester, pp. 175-209. ISBN 9780471907442

Booth, D A (1990) Designing products for individual customers. In: McBride, R L and MacFie, H J H (eds.) Psychological basis of sensory evaluation. Elsevier Applied Science, London, pp. 163-193. ISBN 9781851664535

Booth, D A (1987) How to measure learned control of food or water intake. In: Toates, F M and Rowland, N E (eds.) Feeding and drinking. Techniques in the behavioral and neural sciences (1). Elsevier, Amsterdam, pp. 111-149. ISBN 9780444808950

Booth, D A (1991) Influences on human fluid consumption. In: Ramsay, David J and Booth, David (eds.) Thirst: physiological and psychological aspects. Springer-Verlag, London, pp. 52-72. ISBN 9781447118176

Booth, D A (1978) Language acquisition as the addition of verbal routines. In: Campbell, Robin N and Smith, Philip T (eds.) Recent advances in the psychology of language. Formal and experimental approaches. Plenum Press, New York, pp. 219-241. ISBN 978-0306328848

Booth, D A (1979) Metabolism and the control of feeding in man and animals. In: Brown, K and Cooper, S J (eds.) Chemical influences on behaviour. Academic Press, London, pp. 79-134. ISBN 9780121367800

Booth, D A (1970) Neurochemical changes correlated with learning and memory retention. In: Ungar, G (ed.) Molecular mechanisms in memory and learning. Plenum Press, New York, pp. 1-57.

Booth, D A (1978) Prediction of feeding behaviour from energy flows in the rat. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 227-278. ISBN 9780121159504

Booth, D A (1973) Protein synthesis and memory. In: Deutsch, J A (ed.) Physiological basis of memory. Academic Press, New York, pp. 27-58.

Booth, D A (1977) Satiety and appetite are conditioned reactions. In: Committee on Substance Abuse and Habitual Behavior, Assembly of, (ed.) Common processes in habitual substance use: a research agenda : proceedings conference on commonalities in substance abuse and habitual behavior. National Academyof Sciences, Washington, DC.

Booth, D A (1991) Sweeteners and body weight. In: Marie, S and Piggott, J R (eds.) Handbook of sweeteners. Blackie and Son, New York, pp. 248-264. ISBN 9781475753820

Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747

Booth, D A, Conner, M T and Marie, S (1987) Sweetness and food selection: measurement of sweeteners' effects on acceptance. In: Dobbing, John (ed.) Sweetness. Springer-Verlag, London, pp. 143-160. ISBN 9783540170457

Booth, D A, Duggan, J P and Gibson, E L (1993) Roles for the SCN in control of dietary intake and selection. In: Nakagawa, H, Oomura, Y and Nagai, K (eds.) New functional aspects of the suprachiasmatic nucleus of the hypothalamus. John Libbey, London. ISBN 9780861963294

Booth, D A, Fuller, Jan and Lewis, Vivien (1981) Human control of body weight: cognitive or physiological? Some energy related perceptions and misperceptions. In: Cioffi, L A, James, W P T and Van Itallie, T B (eds.) The Body Weight Regulatory System: Normal and Disturbed Mechanisms. Raven Press, New York, pp. 305-314. ISBN 089004659X

Booth, D A and Gibson, E L (1988) Control of eating behaviour by amino acid supply. In: Heuther, Gerald (ed.) Amino acid availability and brain function in health and disease. Nato ASI Subseries H: Cell Biology, 20 . Springer-Verlag, Berlin, pp. 259-266. ISBN 9783642731754

Booth, D A, Gibson, E L, Toase, A-M and Freeman, R P J (1994) Small objects of desire: the recognition of foods and drinks and its neural mechanisms. In: Legg, Charles R and Booth, David (eds.) Appetite: neural and behavioural bases. Oxford University Press, Oxford, pp. 98-126. ISBN 9780198547877

Booth, D A and Pilcher, C W T (1973) Behavioural effects of protein synthesis inhibitors: consolidation blockade or [punishing] reinforcement? In: Ansell, G B and Bradley, P B (eds.) Macromolecules and behaviour: lectures and proceedings of the international symposium, Birmingham, March 1971; to mark the visit of...Holger Hydén. Macmillan, London, pp. 105-112. ISBN 9780333134719

Booth, D A, Toates, F M and Platt, S V (1976) Control system for hunger and its implications in animals and man. In: Novin, Donald, Wyrwicka, Wanda and Bray, George A (eds.) Hunger: basic mechanisms and clinical implications. Raven Press, New York, NY, pp. 127-142. ISBN 9780890040591

Booth, David (1997) Food acceptance: sensory, somatic and social influences. In: Dulbecco, Renato (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA (USA), pp. 17-26. ISBN 9780122269745

Booth, David (1996) Measurement of hunger and satiety for long-term weight control. In: Angel, A, Anderson, H, Bouchard, C, Lau, D, Leiter, L and Mendelson, R (eds.) Progress in obesity research: 7. John Libbey, London, pp. 355-358. ISBN 9780861965328

Booth, David (1991) Protein- and carbohydrate-specific cravings: neuroscience and sociology. In: Friedman, Mark I, Tordoff, Michael G and Kare, Morley R (eds.) Chemical senses, Volume 4: Appetite and nutrition. Marcel Dekker, New York, NY, pp. 261-276. ISBN 9780824783716

Booth, David, Santos, Lourdes and Freeman, Richard (1993) "Naughty but nice": interactions between cultural norms and material preferences. In: Worsley, Anthony (ed.) Multidisciplinary Approaches to Food Choice. Department of Human Nutrition, Adelaide University, Adelaide, pp. 48-53. ISBN 0863963072

Booth, David A (1979) Comment on C.H. Coombs, Models and methods for the study of chemoreception hedonics. In: Kroeze, Jan H A (ed.) Preference behaviour and chemoreception: proceedings of a symposium organised by the European Chemoreception Research Organization at "Het Meerdal", Horst, The Netherlands, 15th to 17th May, 1979. Information Retrieval, London, p. 170.

Booth, David A (1980) Conditioned reactions in motivation. In: Toates, Frederick M and Halliday, Timothy R (eds.) Analysis of Motivational Processes. Academic Press, London, pp. 77-102. ISBN 9780126922608

Booth, David A (1993) Cream in coffee: look or feel? In: Walker, Harlan (ed.) Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food. Prospect Books, Totnes, pp. 41-43. ISBN 9780907325567

Booth, David A (1997) Food acceptance: sensory, physiological and social influences. In: Dulbecco, Renata (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA, pp. 637-647. ISBN 9780122269738

Booth, David A (1981) Hunger and satiety as conditioned reflexes. In: Weiner, Herbert, Hofer, Myron A and Stunkard, Albert J (eds.) Brain, Behavior and Bodily Disease. Research Publications: Association for Research in Nervous and Mental Disease, 59 . Raven Press, New York, pp. 143-160. ISBN 9780890044803

Booth, David A (1991) Learned ingestive motivation and the pleasures of the palate. In: Bolles, Robert C (ed.) The Hedonics of Taste. Erlbaum, Hillsdale, NJ, pp. 29-58. ISBN 9780805803662

Booth, David A (1987) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O (eds.) Food acceptance and nutrition. Academic Press, London, pp. 1-27. ISBN 9780126544305

Booth, David A (1979) Preference as a motive. In: Kroeze, Jan H A (ed.) Preference behaviour and chemoreception: proceedings of a symposium organised by the European Chemoreception Research Organization at "Het Meerdal", Horst, The Netherlands, 15th to 17th May, 1979. Information Retrieval, London, pp. 317-334.

Booth, David A (1993) Satiety and appetite: the role of satiety in nutrition; food, nutrition and appetite. In: Dulbecco, R (ed.) Encyclopaedia of food science, food technology and nutrition. Academic Press, London, pp. 4002-4009. ISBN 9780122268502

Booth, David A (2005) Sensory perception. Perceiving the texture of a food: biomechanical and cognitive mechanisms and their measurement. In: Dickinson, Eric (ed.) Food colloids: interactions, microstructure and processing. Royal Society of Chemistry, Cambridge, pp. 337-355. ISBN 978085404636

Booth, David A (1990) The behavioral and neural sciences of ingestion (pro- spective essay). In: Stricker, Edward M (ed.) Neurobiology of food and fluid intake. Handbook of behavioral neurobiology (10). Plenum Press, New York, NY, pp. 465-488. ISBN 9780306434587

Booth, David A (1993) A framework for neurophysiological studies of ingestion. In: Booth, David A (ed.) Neurophysiology of ingestion. Pergamon, Oxford, pp. 1-17. ISBN 978000419886

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

Booth, David A, Freeman, Richard P J and Kendal-Reed, Martin S (1995) Recognition of aromas by subconscious cognitive integration of receptor patterns. In: Rothe, M and Kruse, H P (eds.) Aroma: perception, formation, evaluation ; proceedings of the 4th Wartburg Aroma Symposium, Eisenach, March 1st - 4th, 1994. Deutsches Institut für Ernährungsforschung, Bergholz-Rehbrücke, pp. 101-116.

Booth, David A and Mather, Peter (1978) Prototype model of human feeding, growth and obesity. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 279-322. ISBN 9780121159504

Booth, David A and Thibault, Louise (1999) Macronutrient-specific hungers and satieties and their neural bases, learnt from pre- and post-ingestional effects of eating particular foodstuffs. In: Berthoud, Hans-Rudolf and Seeley, Randy J (eds.) Neural and metabolic control of macronutrient intake. CRC Press, Boca Raton, LA (USA), pp. 61-91. ISBN 9780849327520

Boureux, Magali, Arfé, Barbara, Pasini, Margherita, Carretti, Barbara, Oakhill, Jane and Sullivan, Susan (2012) Assessing connective understanding with visual and verbal tasks. In: International workshop on evidence-based technology enhanced learning. Advances in intelligent and soft computing, 152 . Springer, Heidelberg, pp. 19-26. ISBN 9783642288005

Coultas, Julie C and van Leeuwen, Edwin J C (2015) Conformity: definitions, types and evolutionary grounding. In: Zeigler-Hill, Virgil, Welling, Lisa and Shackelford, Todd K (eds.) Evolutionary Perspectives on Social Psychology. Springer, New York, pp. 189-202. ISBN 978-3-319-12696-8

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

Kirk-Smith, M and Booth, D A (1978) Effects of androstenol on sexual and other social attitudes. In: Le Magnen, J and MacLeod, P (eds.) Olfaction and taste 6: proceedings of the sixth International Symposium on Olfaction and Taste held at Gif-sur-Yvette, Paris, France, 15-17th July, 1977. Information Retrieval Ltd [IRL Press], London.

Kirk-Smith, M D and Booth, D A (1990) Effects of five odorants on mood and assessment of other people. In: Macdonald, D W, Muller-Schwartz, D and Natynczuk, S (eds.) Chemical signals in vertebrates. Oxford University Press, Oxford, pp. 48-54. ISBN 9780198577317

Leavens, David A (2014) The plight of the sense-making ape. In: Cappuccio, Massimiliano and Froese, Tom (eds.) Enactive cognition at the edge of sense-making: making sense of non-sense. New directions in philosophy and cognitive science . Palgrave Macmillan, Basingstoke, pp. 81-104. ISBN 9781137363350

Leavens, David A, Taglialatela, Jared P and Hopkins, William D (2014) From grasping to grooming to gossip: innovative use of chimpanzee signals in novel environments supports both vocal and gestural theories of language origins. In: Pina, Marco and Gontier, Nathalie (eds.) The evolution of social communication in primates: a multidisciplinary approach. Interdisciplinary evolution research, 1 . Springer, New York, pp. 179-194. ISBN 9783319026688

Lewis, Vivien J and Booth, David A (1986) Causal influences within an individual's dieting thoughts, feelings and behaviour. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 187-208. ISBN 9789070840129

Marie, Sue, Land, Derek G and Booth, David A (1987) Comparison of flavour perception by smell and by mouth. In: Martens, M, Dalen, G A and Russwurm, H (eds.) Flavour science & technology. Wiley, Chichester, pp. 301-308. ISBN 9780471917434

Pathman, Jeni and St. Jacques, Peggy L (2013) Locating events in personal time: time in autobiography. In: Bauer, Patricia and Fivush, Robyn (eds.) The Wiley handbook on the development of children's memory. Wiley Blackwell, New York, pp. 408-426. ISBN 9781119993995

Sigala, Natasha (2014) The contribution of fMRI in the study of visual categorization and expertise. In: Papageorgiou, T. Dorina, Christopoulos, George I and Smirnakis, Stelios M (eds.) Advanced brain neuroimaging topics in health and disease - methods and applications. InTech. ISBN 9789535112037

St. Jacques, Peggy L (2012) Functional neuroimaging of autobiographical memory. In: Berntsen, Dorthe and Rubin, David C (eds.) Understanding autobiographical memory: theories and approaches. Cambridge University Press, Cambridge, England, pp. 114-138. ISBN 9781107007307

St. Jacques, Peggy L and Cabeza, Roberto (2011) Neural correlates of autobiographical memory. In: Ghetti, Simona and Bauer, Patricia J (eds.) Origins and development of recollection: perspectives from psychology and neuroscience. Oxford University Press, New York, pp. 188-218. ISBN 9780195340792

St. Jacques, Peggy L and De Brigard, Felipe (2015) Neural correlates of autobiographical memory: methodological considerations. In: Addis, Donna Rose, Barense, Morgan and Duarte, Audrey (eds.) The Wiley handbook on the cognitive neuroscience of memory. Wiley Blackwell, Chichester, pp. 265-286. ISBN 978-1-118-33259-7

St. Jacques, Peggy L, Winecoff, Amy and Cabeza, Roberto (2013) Emotion and aging: linking neural mechanisms to psychological theory. In: Armony, Jorge and Vuilleumier, Patrick (eds.) The Cambridge handbook of human affective neuroscience. Cambridge University Press, Cambridge, pp. 635-662. ISBN 9781107001114

Reports and working papers

Luca, Ruxandra (2019) The Harmful Effects of Visual Disruptions and their Role in Addictive Online Gambling Behaviour. Technical Report. House of Lords, UK Parliament, London, UK.

Conference or Workshop Item

Booth, David A, Freeman, Richard P J Freeman and Conner, Mark T (1993) Individuals' integration of sensory and semantic features in discriminal object-recognition space. Sub-, per- and conceiving: feature-discrimination channels in individuals' integral and analytical recognition. In: Joint meeting of the Canadian Society for Brain, Behaviour and Cognitive Science and the Experimental Psychology Society, 15-17 July 1993, University of Toronto.

Conference Proceedings

Luca, Ruxandra, Tuk, Mirjam and Eisingerich, Andreas Visual attention in product selection. Published in: Society for Consumer Psychology. American Psychological Association (Accepted)

Book

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Edited Book

Legg, Charles R and Booth, David, eds. (1994) Appetite: neural and behavioural bases. EBBS publications series, 1 . Oxford University Press, Oxford.

Booth, D A, ed. (1978) Hunger models: computable theory of feeding control. Academic Press, London. ISBN 9780121159504

Booth, D A, ed. (1993) Psychology of food consumption. British Food Journal, 95 (9). MCB University Press / Emerald, Bradford.

Ramsay, D J and Booth, D A, eds. (1991) Thirst: physiological and psychological aspects. ILSI Human Nutrition . Springer-Verlag, London. ISBN 978144711817-6

Thesis

Davies, Geoff (2016) A metacognitive account for the relationship between neurocognition and functional outcome in first-episode psychosis. Doctoral thesis (PhD), University of Sussex.

Garfinkel, Sarah N (2005) Modulating false and veridical memory: the effects of repetition and alcohol at encoding. Doctoral thesis (DPhil), University of Sussex.

Mawer, David (2016) Investigating the effects of dopamine and 3’, 5’-cyclic adenosine monophosphate-regulated neuronal phosphoprotein, 32 kDa (DARPP-32) deletion on adaptive reward-based learning and performance. Doctoral thesis (PhD), University of Sussex.

Other

Piehlmaier, Dominik M (2020) [Blog] [Behind the paper] Cocky kids: sticky overconfidence among 4-to-6-year-olds. Behavioural & Social Sciences.