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Yeomans, M R, Zhou, X, Wilde, P, Thomas, A, Linter, B, Beri, A, Lovegrove, J A, Williams, C M and Methven, L (2019) The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1471-9827

Yeomans, M R (2015) Cued satiety: how consumer expectations modify responses to ingested nutrients. Nutrition Bulletin, 40 (2). pp. 100-103. ISSN 1471-9827

Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827

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