Article

Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2022) How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer. Food Quality and Preference, 99. a104562. ISSN 0950-3293

Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2021) A taste of things to come: the effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations. Food Quality and Preference, 94. a104326 1-12. ISSN 0950-3293

Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2020) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. a104116. ISSN 0950-3293

Iatridi, Vasiliki, Hayes, John E. and Yeomans, Martin R. (2019) Reconsidering the classification of sweet taste liker phenotypes: a methodological review. Food Quality and Preference, 72. pp. 56-76. ISSN 0950-3293

Yeomans, Martin R and Boakes, Sophie (2016) That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, 54. pp. 128-136. ISSN 0950-3293

Lett, Aaron M, Yeomans, Martin R, Norton, Ian T and Norton, Jennifer E (2016) Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour. Food Quality and Preference, 47 (B). pp. 148-156. ISSN 0950-3293

Risso, Paola, Maggioni, Emanuela, Olivero, Nadia and Gallace, Alberto (2015) The association between the colour of a container and the liquid inside: an experimental study on consumers’ perception, expectations and choices regarding mineral water. Food Quality and Preference, 44. 17 - 25. ISSN 0950-3293

McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293

Laughlin, Zoe, Conreen, Martin, Witchel, Harry J and Miodownik, Mark (2011) The use of standard electrode potentials to predict the taste of solid metals. Food Quality and Preference, 22 (7). pp. 628-637. ISSN 0950-3293

Yeomans, Martin R, Chambers, Lucy, Blumenthal, Heston and Blake, Anthony (2008) The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference, 19 (6). pp. 565-573. ISSN 0950-3293

Mobini, Sirous, Elliman, Toby D and Yeomans, Martin (2005) Conditioned liking for flavours paired with caffeine: a naturalistic study. Food Quality and Preference, 16 (8). pp. 659-666.

Booth, D A (1995) The cognitive basis of quality. Food Quality and Preference, 6 (3). pp. 201-205. ISSN 0950-3293

Booth, D A (1994) Flavour quality as cognitive psychology: the applied science of mental mechanisms relating flavour descriptions to chemical and physical stimulation patterns. Food Quality and Preference, 5 (1-2). pp. 41-54. ISSN 0950-3293

Conner, M T, Pickering, E S, Birkett, R J and Booth, D A (1994) Using an individualised attribute tolerance model in consumer acceptability tests. Food Quality and Preference, 5 (3). pp. 225-232. ISSN 0950-3293

Booth, D A and Conner, M T (1990) Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice. Food Quality and Preference, 2 (2). pp. 75-85. ISSN 0950-3293