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Number of items: 7.


Ahmed, Allam (2008) Marketing of halal meat in the United Kingdom: supermarkets versus local shops. British Food Journal, 110 (7). pp. 655-670. ISSN 0007-070X

Dibsdall, L A, Wainwright, C J, Read, N W and Booth, D A (1997) How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions. British Food Journal, 99 (4). 142.-147. ISSN 0007-070X

French, Jennifer A, Blair, Alan J and Booth, David A (1994) Social situation and emotional state in eating and drinking. British Food Journal, 96 (1). pp. 23-28. ISSN 0007-070X

Freeman, R P J, Richardson, N J, Kendal-Reed, M S and Booth, D A (1993) Bases of a cognitive technology for food quality. British Food Journal, 95 (9). pp. 37-44. ISSN 0007-070X

French, Stephen J, Read, Nicholas W, Booth, David A and Arkley, Susan (1993) Satisfaction of hunger and thirst by foods and drinks. British Food Journal, 95 (9). pp. 19-26. ISSN 0007-070X

Booth, David A (1992) Determinants of individuals' brand choices: attitudinal and sensory interactions. British Food Journal, 93 (9). pp. 17-22. ISSN 0007-070X

Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

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