Items for Psychology in 1987

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Number of items: 21.


Aldrich, FK and Parkin, AJ (1987) Improving the retention of aurally presented information. In: Gruneberg, MM, Morris, PE and Sykes, RN (eds.) Practical aspects of memory: current research and issues. Wiley, Chichester.

Aldrich, Frances K and Parkin, Alan J (1987) Tangible line graphs: an experimental investigation of three formats using capsule paper. Human Factors, 29 (3). pp. 301-309. ISSN 0018-7208


Baker, Barbara J, Booth, D A, Duggan, J P and Gibson, E L (1987) Protein appetite demonstrated: learned specificity of protein cue preference to protein need in adult rats. Nutrition Research, 7 (5). pp. 481-487. ISSN 0271-5317

Booth, D A (1987) Central dietary "feedback onto nutrient selection": not even a scientific hypothesis. Appetite, 8 (3). pp. 195-201. ISSN 0195-6663

Booth, D A (1987) Cognitive experimental psychology of appetite. In: Boakes, Robert A, Popplewell, David A and Burton, Michael J (eds.) Eating habits: food physiology, and learned behaviour. Wiley, Chichester, pp. 175-209. ISBN 9780471907442

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

Booth, D A (1987) How to measure learned control of food or water intake. In: Toates, F M and Rowland, N E (eds.) Feeding and drinking. Techniques in the behavioral and neural sciences (1). Elsevier, Amsterdam, pp. 111-149. ISBN 9780444808950

Booth, D A, Conner, M T and Marie, S (1987) Sweetness and food selection: measurement of sweeteners' effects on acceptance. In: Dobbing, John (ed.) Sweetness. Springer-Verlag, London, pp. 143-160. ISBN 9783540170457

Booth, D A, Thompson, A L, Shepherd, R, Land, D G and Griffiths, R P (1987) Salt intake and blood pressure: the triangular hypothesis. Medical Hypotheses, 24 (4). pp. 325-328. ISSN 0306-9877

Booth, David A (1987) Individualised objective measurement of sensory and image factors in product acceptance. Chemistry and Industry (London) (13). pp. 441-446. ISSN 0009-3068

Booth, David A (1987) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O (eds.) Food acceptance and nutrition. Academic Press, London, pp. 1-27. ISBN 9780126544305


Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269


Dittmar, Helga and Bates, Brian (1987) Humanistic approaches to the understanding and treatment of anorexia nervosa. Journal of Adolescence, 10 (1). pp. 57-69. ISSN 0140-1971


Garnham, Alan (1987) Mental models as representations of discourse and text. Ellis Horwood Series in Cognitive Science . Ellis Horwood. ISBN 9780745802091

Garnham, Alan and Oakhill, Jane (1987) Interpreting elliptical verb phrases. Quarterly Journal of Experimental Psychology Series a Human Experimental Psychology, 39. 611- 628. ISSN 0272-4987


Harris, Gillian and Booth, David A (1987) Infants' preference for salt in food: its dependence upon recent dietary experience. Journal of Reproductive and Infant Psychology, 5 (2). pp. 97-104. ISSN 0264-6838


Kirk-Smith, M D and Booth, D A (1987) Chemoreception in human behaviour: experimental analysis of the social effects of fragrances. Chemical Senses, 12 (1). pp. 159-166. ISSN 0379-864X


Marie, Sue, Land, Derek G and Booth, David A (1987) Comparison of flavour perception by smell and by mouth. In: Martens, M, Dalen, G A and Russwurm, H (eds.) Flavour science & technology. Wiley, Chichester, pp. 301-308. ISBN 9780471917434


Oakhill, Jane and Garnham, Alan (1987) Interpreting elliptical verb phrases at different times of day: effects of plausibility and antecedent distance. Language and Speech, 30 (2). pp. 145-157. ISSN 0023-8309


Parkin, Alan J and Aldrich, Frances (1987) Facilitating the use of tape recorded texts by visually handicapped students. Manual. Royal National Institute for the Blind.

Parkin, Alan J and Aldrich, Frances (1987) How can studying from tape be made easier? New Beacon, LXXI (847). pp. 340-341.

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