B

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, D A and Toase, Anne-Marie (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite, 4 (3). pp. 235-236. ISSN 1095-8304

G

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

O

Oakhill, Jane (1983) Instantiation in skilled and less skilled comprehenders. Quarterly Journal of Experimental Psychology Series a Human Experimental Psychology, 35 (3). pp. 441-450. ISSN 0272-4987

Oakhill, Jane (1983) Reading comprehension skill and detection errors on the letter t. First Language, 4 (11). pp. 111-120. ISSN 0142-7237

Oakhill, Jane, Shaw, Deborah and Folkard, Simon (1983) Selective impairment of educationally subnormal children's delayed memory for text. Nature, 303. pp. 800-801. ISSN 0028-0836