B

Booth, D A, Mather, P and Fuller, J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch paired flavours. Appetite, 3 (2). pp. 163-184. ISSN 0195-6663

G

Garnham, Alan, Oakhill, Jane and Johnson-Laird, P N (1982) Referential continuity and the coherence of discourse. Cognition, 11 (1). pp. 29-46. ISSN 0010-0277

O

Oakhill, Jane (1982) Constructive processes in skilled and less skilled comprehenders' memory for sentences. British Journal of Psychology, 73 (1). pp. 13-20. ISSN 0007-1269