B

Booth, D A (1974) Acquired sensory preferences for protein in diabetic and normal rats. Physiological Psychology, 2. pp. 344-348. ISSN 0090-5046

Booth, D A (1974) Food intake compensation for increase or decrease in the protein content of the diet. Behavioral Biology, 12 (1). pp. 31-40. ISSN 0091-6773

Booth, D A and Nicholls, Joy (1974) Behavioural specificity of chloralose induced feeding. Psychopharmacologia, 39. pp. 145-150. ISSN 0033-3158

Booth, D A and Simson, P C (1974) Taste aversion induced by an histidine-free amino acid load. Physiological Psychology, 2 (3). pp. 349-351. ISSN 0090-5046

Booth, D A, Stoloff, Robert and Nicholls, Joy (1974) Dietary flavor acceptance in infant rats established by association with effects of nutrient composition. Physiological Psychology, 2 (3(A)). pp. 313-319. ISSN 0889-6313

Booth, D A and Toates, F M (1974) A physiological control theory of food intake in the rat: Mark 1. Bulletin of the Psychonomic Society, 3 (6). pp. 442-444. ISSN 0090-5054

D

Davis, John D and Booth, David A (1974) Vagotomy in the rat reduces meal size of diets containing fat. Physiology and Behavior, 12 (4). pp. 685-688. ISSN 0031-9384

P

Pilcher, C W, Jarman, S P and Booth, David A (1974) The route of glucose to the brain from food in the mouth of the rat. Journal of Comparative and Physiological Psychology, 87 (1). pp. 56-61. ISSN 0021-9940

S

Simson, P C and Booth, D A (1974) The rejection of a diet which has been associated with a single administration of a histidine free amino acid mixture. British Journal of Nutrition, 31 (3). pp. 285-296. ISSN 0007-1145

Simson, Peter C and Booth, David A (1974) Dietary aversion established by a deficient load. Specificity to the amino acid omitted from a balanced mixture. Pharmacology Biochemistry and Behavior, 2 (4). pp. 481-485. ISSN 0091-3057

T

Toates, F M and Booth, D A (1974) Control of food intake by energy supply. Nature, 251. pp. 710-711. ISSN 0028-0836