Article

Stevenson, Richard J, Yeomans, Martin and Francis, Heathe M (2023) Human hunger as a memory process. Psychological Review. ISSN 0033-295X

Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2022) How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer. Food Quality and Preference, 99. a104562. ISSN 0950-3293

Yeomans, Martin R, Vi, Chi, Mohammed, Narmeen and Armitage, Rhiannon M (2022) Re-evaluating how sweet-liking and PROP-tasting are related. Physiology and Behavior, 246. a113702 1-7. ISSN 0031-9384

Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2021) A taste of things to come: the effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations. Food Quality and Preference, 94. a104326 1-12. ISSN 0950-3293

Yeomans, Martin R, Ridley-Siegert, Thomas, Vi, Chi and Crombag, Hans S (2021) Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers. Physiology and Behavior, 241. a113600. ISSN 0031-9384

Iatridi, Vasiliki, Quadt, Lisa, Hayes, John E, Garfinkel, Sarah N and Yeomans, Martin R (2021) Female sweet-likers have enhanced cross-modal interoceptive abilities. Appetite. a105290. ISSN 0195-6663

Appleton, Katherine M, Newbury, Annie, Almiron-Roig, Eva, Yeomans, Martin R, Brunstrom, Jeffrey M, de Graf, Kees, Geurts, Lucie, Kildegaard, Heidi and Vinoy, Sophie (2021) Sensory and physical characteristics of foods that impact food intake without affecting acceptability: systematic review and meta-analyses. Obesity Reviews. pp. 1-22. ISSN 1467-7881

Armitage, Rhiannon M, Iatridi, Vasiliki and Yeomans, Martin R (2021) Understanding sweet-liking phenotypes and their implications for obesity: narrative review and future directions. Physiology and Behavior. a113398. ISSN 0031-9384

Skora, L I, Yeomans, M R, Crom, H S and Scott, R B (2021) Evidence that instrumental conditioning requires conscious awareness in humans. Cognition, 208. a104546 1-13. ISSN 0010-0277

Morris, Jenny, Vi, Chi Thanh, Obrist, Marianna, Forster, Sophie and Yeomans, Martin R (2020) Ingested but not perceived: response to satiety cues disrupted by perceptual load. Appetite, 155. a104813. ISSN 0195-6663

Morris, Jenny, Yeomans, Martin R and Forster, Sophie (2020) Testing a load theory framework for food-related cognition. Journal of Experimental Psychology: General, 149 (12). pp. 2406-2421. ISSN 0096-3445

Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2020) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. a104116. ISSN 0950-3293

Iatridi, Vasiliki, Armitage, Rhiannon M, Yeomans, Martin R and Hayes, John E (2020) Effects of sweet-liking on body composition depend on age and lifestyle: a challenge to the simple sweet-liking—obesity hypothesis. Nutrients, 12 (9). a2702 1-21. ISSN 2072-6643

Yeomans, Martin R, Morris, Jenny and Armitage, Rhiannon M (2020) Hedonic contrast and the short-term stimulation of appetite. Appetite. a104849. ISSN 0195-6663

Morris, Jenny, Ngai, Man Yung Keith, Yeomans, Martin R and Forster, Sophie (2020) A high perceptual load task reduces thoughts about chocolate, even while hungry. Appetite, 151. a104694. ISSN 0195-6663

Vi, Chi Thanh, Marzo, Asier, Memoli, Gianluca, Maggioni, Emanuela, Ablart, Damien, Yeomans, Martin and Obrist, Marianna (2020) LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception. International Journal of Human-Computer Studies, 139. a102428 1-14. ISSN 1071-5819

Stevenson, Richard J, Francis, Heather M, Attuquayefio, Tuki, Gupta, Dolly, Yeomans, Martin R, Oaten, Megan J and Davidson, Terry (2020) Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet. Royal Society Open Science, 7 (2). ISSN 2054-5703

Yeomans, M R, Zhou, X, Wilde, P, Thomas, A, Linter, B, Beri, A, Lovegrove, J A, Williams, C M and Methven, L (2019) The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1471-9827

Iatridi, Vasiliki, Hayes, John E. and Yeomans, Martin R. (2019) Reconsidering the classification of sweet taste liker phenotypes: a methodological review. Food Quality and Preference, 72. pp. 56-76. ISSN 0950-3293

Iatridi, Vasiliki, Hayes, John E and Yeomans, Martin R (2019) Quantifying sweet taste liker phenotypes: time for some consistency in the classification criteria. Nutrients, 11 (1). pp. 1-24. ISSN 2072-6643

Yeomans, Martin R, Chambers, Lucy and McCrickerd, Keri (2018) Expectations about satiety and thirst are modified by acute motivational state. Frontiers in Psychology, 9 (2559). pp. 1-10. ISSN 1664-1078

Gould, Natalie J, Zandstra, Elizabeth H and Yeomans, Martin R (2018) Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations. Quarterly Journal of Experimental Psychology, 71 (9). pp. 1939-1948. ISSN 1747-0218

Yeomans, Martin R, Ruder Milton, Millie and Chambers, Lucy (2017) Additive effects of sensory-enhanced satiety and memory for recent eating on appetite. Appetite, 117. pp. 335-341. ISSN 0195-6663

Francis, Heather M, Stevenson, Richard J, Oaten, Megan J, Mahmut, Mehmet K and Yeomans, Martin R (2017) The immediate and delayed effects of TV: impacts of gender and processed-food intake history. Frontiers in Psychology, 8 (1616). pp. 1-10. ISSN 1664-1078

Veldhuizen, Maria Geraldine, Babbs, Richard Keith, Patel, Barkha, Fobbs, Wambura, Kroemer, Nils B, Garcia, Elizabeth, Yeomans, Martin and Small, Dana M (2017) Integration of sweet taste and metabolism determines carbohydrate reward. Current Biology, 27 (16). pp. 2476-2485. ISSN 0960-9822

Yeomans, Martin (2017) Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity. Proceedings of the Nutrition Society, 76 (4). pp. 455-465. ISSN 0029-6651

Yeomans, Martin R and McCrickerd, Keri (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110. pp. 1-5. ISSN 0195-6663

Masic, Una and Yeomans, Martin R (2017) Does acute or habitual protein deprivation influence liking for monosodium glutamate? Physiology and Behavior, 171. pp. 79-86. ISSN 0031-9384

Yeomans, Martin R and Boakes, Sophie (2016) That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, 54. pp. 128-136. ISSN 0950-3293

Yeomans, M R, Re, R, Wickham, M, Lundholm, H and Chambers, L (2016) Beyond expectations: the physiological basis of sensory-enhancement of satiety. International Journal of Obesity, 40 (11). pp. 1693-1698. ISSN 0307-0565

Yeomans, Martin R and Prescott, John (2016) Smelling the goodness: sniffing as a behavioral measure of learned odor hedonics. Journal of Experimental Psychology: Animal Learning and Cognition, 42 (4). pp. 391-400. ISSN 2329-8456

Attuquayefio, Tuki, Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Mehmet and Francis, Heather M (2016) A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. Journal of Experimental Psychology: Animal Learning and Cognition, 42 (4). pp. 415-428. ISSN 2329-8456

Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Memhet and Francis, Heather M (2016) Chemosensory abilities in consumers of a western-style diet. Chemical Senses, 41 (6). pp. 505-513. ISSN 0379-864X

Lumley, Jordan, Stevenson, Richard J, Oaten, Megan, Mahmut, Mehmet and Yeomans, Martin R (2016) Individual differences in impulsivity and their relationship to a Western-style diet. Personality and Individual Differences, 97. pp. 178-185. ISSN 0191-8869

Brace, Aaron and Yeomans, Martin R (2016) The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity. Eating Behaviors, 21. pp. 18-23. ISSN 1471-0153

Rogers, P J, Hogenkamp, P S, de Graaf, C, Higgs, S, Lluch, A, Ness, A R, Penfold, C, Perry, R, Putz, P, Yeomans, M R and Mela, D J (2016) Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity, 40 (3). pp. 381-394. ISSN 0307-0565

Lett, Aaron M, Yeomans, Martin R, Norton, Ian T and Norton, Jennifer E (2016) Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour. Food Quality and Preference, 47 (B). pp. 148-156. ISSN 0950-3293

Ridley-Siegert, Thomas L, Crombag, Hans S and Yeomans, Martin R (2015) Whether or not to eat: a controlled laboratory study of discriminative cueing effects on food intake in humans. Physiology and Behavior, 152 (B). pp. 347-353. ISSN 0031-9384

Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248

Yeomans, Martin R and Brace, Aaron (2015) Cued to act on impulse: more impulsive choice and risky decision making by women susceptible to overeating after exposure to food stimuli. PLoS ONE, 10. e0137626. ISSN 1932-6203

McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293

Yeomans, M R (2015) Cued satiety: how consumer expectations modify responses to ingested nutrients. Nutrition Bulletin, 40 (2). pp. 100-103. ISSN 1471-9827

Brunger, Louise, Smith, Adam, Re, Roberta, Wickham, Martin, Philippides, Andy, Watten, Phil and Yeomans, Martin (2015) Validation of an iPad visual analogue rating system for assessing appetite and satiety. Appetite, 84. pp. 259-263. ISSN 0195-6663

Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin R (2014) Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS ONE, 9 (6). e100406. ISSN 1932-6203

Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663

Masic, Una and Yeomans, Martin R (2014) Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. Journal of Nutritional Science, 3. e15. ISSN 2048-6790

Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244

Masic, Una and Yeomans, Martin R (2014) Umami flavor enhances appetite but also increases satiety. American Journal of Clinical Nutrition, 100 (2). pp. 532-538. ISSN 0002-9165

Leitch, Margaret, Morgan, Michael and Yeomans, Martin (2013) Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint. Appetite, 69. pp. 54-63. ISSN 0195-6663

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2013) Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks. British Journal of Nutrition, 110 (3). pp. 578-586. ISSN 0007-1145

McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248

Yeomans, Martin (2012) Flavour-nutrient learning in humans: an elusive phenomenon? Physiology and Behavior, 106 (3). pp. 345-355. ISSN 0031-9384

Yeomans, Martin R and Chambers, Lucy (2011) Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition, 94 (6). pp. 1410-1417. ISSN 0002-9165

Chambers, Lucy and Yeomans, Martin R (2011) Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ). Appetite, 56 (2). pp. 316-323. ISSN 0195-6663

Cooke, Lucy J, Chambers, Lucy C, Añez, Elizabeth V, Croker, Helen A, Boniface, David, Yeomans, Martin R and Wardle, Jane (2011) Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables. Psychological Science, 22 (2). pp. 190-196. ISSN 0956-7976

Yeomans, Martin R (2010) Short term effects of alcohol on appetite in humans. Effects of context and restrained eating. Appetite, 55 (3). pp. 565-573. ISSN 0195-6663

Yeomans, Martin R (2010) Psychological approaches to understanding satiation and satiety. Agro Food Industry Hi Tech, 21 (4). pp. 16-19. ISSN 1722-6996

Yeomans, Martin R (2010) Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? Physiology and Behavior, 100 (1). pp. 82-89. ISSN 0031-9384

Stafford, Lorenzo D., Wright, Claire and Yeomans, Martin R. (2010) The drink remains the same: Implicit positive associations in high but not moderate or non-caffeine users. Psychology of Addictive Behaviors, 24 (2). pp. 274-281. ISSN 0893-164X

Yeomans, Martin R (2010) Understanding Individual Differences in Acquired Flavour Liking in Humans. Chemosensory Perception, 3 (1). pp. 34-41. ISSN 1936-5802

Yeomans, Martin, Prescott, John and Gould, Natalie (2009) Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status. Quarterly Journal of Experimental Psychology, 62 (8). pp. 1648-1664. ISSN 1747-0218

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2009) Dose-dependent effects of beverage protein upon short-term intake. Appetite, 52 (3). pp. 580-587.

Yeomans, Martin, Gould, Natalie J, Leitch, Margaret and Mobini, Sirous (2009) Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 52 (2). pp. 469-478. ISSN 0195-6663

Yeomans, Martin and Coughlan, Emma (2009) Mood-induced eating. Interactive effects of restraint and tendency to overeat. Appetite, 52 (2). pp. 290-298. ISSN 0195-6663

Yeomans, Martin R, Mobini, Sirous, Bertenshaw, Emma J and Gould, Natalie J (2009) Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Physiology and Behavior, 96 (2). pp. 244-252. ISSN 0031-9384

Gould, N G, Mobini, S, Leitch, M and Yeomans, M R (2008) Conditioned satiety in humans revisited. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Chambers, Lucy C (2008) Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin, Gould, Natalie and Prescott, J (2008) Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status. Appetite, 51 (2). p. 411. ISSN 0195-6663

Robins-Hobden, Sarah, French, S J, Vicenzi, F and Yeomans, Martin (2008) Understanding sensory-specific satiety in a snack context. Appetite, 51 (2). p. 395. ISSN 0195-6663

Yeomans, Martin R, Chambers, Lucy, Blumenthal, Heston and Blake, Anthony (2008) The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference, 19 (6). pp. 565-573. ISSN 0950-3293

Yeomans, M R (2008) Palatability and the stimulation of appetite: a role for learning. Appetite, 51 (2). p. 411. ISSN 0195-6663

Chambers, L and Yeomans, M R (2008) Appetitive behaviours and the Three Factor Eating Questionnaire. Appetite, 50 (2-3). p. 556. ISSN 0195-6663

Yeomans, Martin R, Leitch, Margaret and Mobini, Sirous (2008) Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Appetite, 50 (2-3). pp. 469-476. ISSN 0195-6663

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2008) Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology and Behavior, 93 (4-5). pp. 798-806. ISSN 0031-9384

Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Prescott, John (2008) Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology and Behavior, 93 (4-5). pp. 958-966. ISSN 0031-9384

Robins-Hobden, Sarah, French, S J and Yeomans, Martin (2008) Exposure effects and sensory-specific satiety. Appetite, 50 (2-3). p. 564. ISSN 0195-6663

Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2008) Satiating effects of protein but not carbohydrate consumed in a beverage context. Physiology and Behavior, 93 (3). pp. 427-436. ISSN 0031-9384

Yeomans, Martin, Mobini, Sirous and Chambers, Lucy (2007) Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink. Physiology and Behavior, 92 (5). pp. 831-839.

Chambers, Lucy, Mobini, Sirous and Yeomans, Martin R (2007) Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours. Quarterly Journal of Experimental Psychology, 60 (10). pp. 1356-1366. ISSN 1747-0218

Mobini, Sirous, Grant, Alec, Kass, Andrea E and Yeomans, Martin R (2007) Relationships between functional and dysfunctional Impulsivity, delay discounting and cognitive distortions. Personality and Individual Differences, 43 (6). pp. 1517-1528.

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2007) Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning. Appetite, 49 (1). p. 314.

Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meall. Appetite, 49 (1). p. 279.

Chambers, Lucy and Yeomans, Martin (2007) Low fasting PYY3-36 levels in healthy women with high dietary restraint. Appetite, 49 (1). p. 283.

Yeomans, Martin, Tepper, BJ, Rietszchel, J and Prescott, J (2007) Human hedonic responses to sweetness: role of taste genetics and anatomy. Physiology and Behavior, 91 (2-3). pp. 264-273.

Bertenshaw, E J, Lluch, A and Yeomans, M R (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meal. Annals of Nutrition and Metabolism, 51 (S1). pp. 108-109. ISSN 0250-6807

Mobini, S., Chambers, L. C. and Yeomans, M. R. (2007) Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning. Appetite, 48 (1). pp. 20-28. ISSN 0195-6663

Yeomans, Martin and Mobini, Sirous (2006) Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (4). pp. 460-466. ISSN 0097-7403

Mobini, Sirous, Chambers, Lucy and Yeomans, Martin (2006) Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour-flavour learning under naturalistic conditions on hunger state in humans. Appetite, 47. p. 270.

Bertenshaw, E, Yeomans, M R and Lluch, A (2006) Effects of beverage macronutrient composition and preload time interval upon appetite ratings and food intake. Appetite, 47. p. 258.

Yeomans, Martin R (2006) Olfactory influences on appetite and satiety in humans. Physiology and Behavior, 89 (1). pp. 10-14. ISSN 0031-9384

Yeomans, Martin, Mobini, Sirous, Elliman, Toby, Walker, Helen and Stevenson, Richard J (2006) Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (3). pp. 215-228. ISSN 0097-7403

Mobini, Sirous, Pearce, Marion, Grant, Alec, Mills, Jem and Yeomans, Martin R (2006) The relationship between cognitive distortions, impulsivity, and sensation seeking in a non-clinical population sample. Personality and Individual Differences, 40. pp. 153-163.

Mobini, Sirous, Elliman, Toby D and Yeomans, Martin (2005) Conditioned liking for flavours paired with caffeine: a naturalistic study. Food Quality and Preference, 16 (8). pp. 659-666.

Yeomans, Martin R (2005) Motivational state modifies the acquisition and expression of conditioned flavour preferences. Appetite, 45 (3). p. 376. ISSN 0195-6663

Yeomans, Martin R, Weinberg, Laura and James, Sarah (2005) Effects of palatability and learned satiety on energy density influences on breakfast intake in humans. Physiology and Behavior, 86 (4). pp. 487-499. ISSN 0031-9384

Stafford, L D and Yeomans, M R (2005) Caffeine deprivation state modulates coffee consumption but not attentional bias for caffeine-related stimuli. Behavioural Pharmacology, 16 (7). pp. 559-571.

Yeomans, Martin, Javaherian, Shabnam, Tovey, Heather M and Stafford, Lorenzo (2005) Attentional bias for caffeine-related stimuli in high but not moderate or non-consumers of caffeine. Psychopharmacology, 181 (3). pp. 477-485. ISSN 0033-3158

Yeomans, Martin and Mobini, Sirous (2005) Expression of acquired hedonic but not sensory properties of odours depends on current appetitive state. Appetite, 44. p. 390.

Robinson, Tristan M, Gray, Richard W, Yeomans, Martin and French, Stephen J (2005) Effects of test meal palatability on responses to intragastric nutrient preloads. Physiology and Behavior, 84 (2). pp. 193-203. ISSN 0031-9384

Chambers, Lucy, Mobini, Sirous and Yeomans, Martin (2005) State dependent learning in caffeine conditioned flavor preference using a within-subjects design. Appetite, 44. p. 338.

Yeomans, Martin, Durlach, Paula J and Tinley, Elizabeth M (2005) Flavour liking and preference conditioned by caffeine in humans. Quarterly Journal of Experimental Psychology Series B Comparative and Physiological Psychology, 58 (1). pp. 47-58. ISSN 0272-4995

Tinley, Elizabeth M, Durlach, Paula J and Yeomans, Martin R (2004) How habitual caffeine consumption and dose influence flavour preference conditioning with caffeine. Physiology and Behavior, 82 (2-3). pp. 317-324. ISSN 0031-9384

Yeomans, Martin R, Blundell, John E and Leshem, Micah (2004) Palatability: response to nutritional need or need-free stimulation of appetite? British Journal of Nutrition, 92 (S1). S3-S14.

Hellström, Per M, Geleibter, Allan, Näslund, Erik, Schmidt, Peter T, Yahav, Eric K, Hashim, Sami A and Yeomans, Martin R (2004) Peripheral and central signals in control of eating in normal, obese and binge-eating humans. British Journal of Nutrition, 92 (S1). S47-S57. ISSN 0007-1145

Yeomans, MR, Mobini, S, Elliman, TD and Walker, HC (2004) Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants. Appetite, 42. p. 415.

Atton, E R and Yeomans, M R (2004) Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods. Appetite, 42 (3). p. 339. ISSN 0195-6663

Yeomans, Martin R, Tovey, H M, Tinley, E M and Haynes, C J (2004) Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three Factor Eating Questionnaire. International Journal of Obesity, 28 (1). pp. 144-151.

Stirling, Lucy J and Yeomans, Martin R (2004) Effects of exposure to a forbidden food on eating in restrained and unrestrained women. International Journal of Eating Disorders, 35 (1). pp. 59-68. ISSN 0276-3478

Yeomans, Martin R (2004) Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy. British Journal of Nutrition, 92 (S1). S31-S34. ISSN 0007-1145

Haynes, Charlotte, Lee, Michelle D and Yeomans, Martin R (2003) Interactive effects of stress, dietary restraint, and disinhibition on appetite. Eating behaviours, 4 (4). pp. 369-383.

Yeomans, M R (2003) Effects of manipulated palatability and energy density. Appetite, 40 (3). p. 371. ISSN 0195-6663

Yeomans, M R, Haynes, C, Tovey, H M and Tinley, E M (2003) Responsivity to manipulated palatability as a function of scores for restraint and disinhibition from the Three Factor Eating Questionnaire. Appetite, 40. p. 371.

Tinley, Elizabeth M, Yeomans, Martin R and Durlach, Paula J (2003) Caffeine does not reinforce conditioned flavour liking in fully abstinent caffeine consumers. Psychopharmacology, 166 (4). pp. 416-423.

Yeomans, Martin, Caton, Samantha and Hetherington, Marion (2003) Alcohol and food intake. Current Opinion in Nutrition and Clinical Metabolism, 6. pp. 639-644.

Gray, RW, French, SJ, Robinson, TM and Yeomans, Martin (2003) Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal. Nutritional Neuroscience, 6. pp. 29-37.

Yeomans, Martin R, Ripley, Tamzin, Davies, Laura H, Rusted, Jennifer and Rogers, Peter J (2002) Effects of caffeine on performance and mood depend on the level of caffeine abstinence. Psychopharmacology, 164 (3). pp. 241-249.

Yeomans, Martin and Gray, RW (2002) Opioid peptides and human ingestive behaviour. Neuroscience and Biobehavioral Reviews, 26 (6). pp. 713-728.

Yeomans, Martin R, Pryke, R and Durlach, PJ (2002) Effect of caffeine deprivation on liking for a non-caffeinated drink. Appetite, 39 (1). pp. 35-42.

Yeomans, Martin, Gray, Richard and Weinberg, L (2002) How do palatability and satiation interact? Appetite, 39. p. 108.

Robinson, T M, French, S J, Gray, R W and Yeomans, M R (2002) The influence of meal palatability on intestinal control of feeding and appetite. Appetite, 39. p. 95.

Gray, Richard W, French, Stephen J, Robinson, Tristan M and Yeomans, Martin R (2002) Dissociation of the effects of preload volume and energy content on subjective appetite and food intake. Physiology and Behavior, 76 (1). pp. 57-64. ISSN 0031-9384

Yeomans, Martin and Stafford, Lorenzo (2002) Does caffeine's effect on mood and performance explain its ability to alter drink preference? Journal of Psychopharmacology, 16 (3 G1). A57. ISSN 0269-8811

Stafford, Lorenzo D, Rusted, Jennifer and Yeomans, Martin R (2002) Caffeine, mood and performance: a selective review. Pharmacopsychoecologia, 15. pp. 179-199. ISSN 0970-3926

Yeomans, Martin and Phillips, MF (2002) Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol. Nutritional Neuroscience, 5. pp. 131-139.

Gray, R W, French, S J and Yeomans, M R (2001) Food volume affects only short-term appetite in men. Appetite, 37 (3). p. 268. ISSN 0195-6663

Robinson, TM, French, SJ, Lee, MD, Gray, RW and Yeomans, MR (2001) Effect of test meal palatability on responses to intragastric nutrient preloads. Appetite, 37. p. 159.

Haynes, C, Lee, M and Yeomans, M R (2001) The interactive effects of stress, dietary restraint, and disinhibition, on eating in a multi-item meal. Appetite, 37. p. 142.

Yeomans, Martin R, Ripley, Tamzin, Lee, Michelle D and Durlach, Paula J (2001) No evidence for latent learning of liking for flavours conditioned by caffeine. Psychopharmacology, 157 (2). pp. 172-129. ISSN 0033-3158

Yeomans, M R, Lee, M D, Gray, R W and French, S J (2001) Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. International Journal of Obesity, 25 (8). pp. 1215-1224. ISSN 0307-0565

Yeomans, Martin, Lartamo, S, Procter, EL, Lee, Michelle and Gray, Richard (2001) The actual, but not labelled, fat content of a soup preload alters short-term food intake and subjective appetite in healthy men. Physiology and Behavior, 73 (4). pp. 533-540.

Yeomans, M R, Jackson, A, Lee, M D, Steer, B, Tinley, E, Durlach, P and Rogers, P J (2000) Acquisition and extinction of flavour preferences conditioned by caffeine in humans. Appetite, 35 (2). pp. 131-141.

Yeomans, M R (2000) Rating changes over the course of meals: what do they tell us about motivation to eat? Neuroscience and Biobehavioral Reviews, 24 (2). pp. 249-259. ISSN 0149-7634

Yeomans, Martin R, Jackson, Anne, Lee, Michelle D, Nesic, Jelena and Durlach, Paula J (2000) Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state. Psychopharmacology, 150 (2). pp. 208-215. ISSN 0033-3158

Yeomans, Martin, Hails, Nicki and Nesic, Jelena (1999) Alcohol and the appetiser effect. Behavioural Pharmacology, 10 (2). pp. 151-161. ISSN 09558810

Yeomans, M R, Spetch, Hannah and Rogers, Peter J (1998) Conditioned flavour preference negatively reinforced by caffeine in human volunteers. Psychopharmacology, 137 (4). pp. 401-409. ISSN 0033-3158

Yeomans, Martin R (1996) Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect. Appetite, 27 (2). pp. 119-133. ISSN 0195-6663

Book Section

Yeomans, Martin R (2018) Measuring appetite and food intake. In: Areas, Gastón and Varela, Paula (eds.) Methods in consumer research: alternative approaches and special applications. Woodhead Publishing Series in Food Science, Technology and Nutrition, 2 . Woodhead Publishing, Duxford, pp. 119-149. ISBN 978-0-08-101743-2

Yeomans, Martin and Bertenshaw, Emma (2008) Appetite and food intake: a human experimental perspective. In: Harris, Ruth BS and Mattes, Richard D (eds.) Appetite and food intake: behavioral and physiological considerations. Taylor and Francis, pp. 61-80. ISBN 9781420047837

Yeomans, Martin R (2008) Learning and hedonic contributions to human obesity. In: Blass, Elliott M (ed.) Obesity: causes, mechanisms, prevention and treatment. Sinauer Associates, pp. 211-242. ISBN 9780878930371

Yeomans, Martin (2007) Psychobiological mechanisms in food choice. In: Macfie, Hal (ed.) Consumer-led food product development. CRC Press, pp. 81-107. ISBN 9781420043990

Yeomans, Martin R (2007) The Role of Palatability in Control of Human Appetite: Implications for understanding and Treating Obesity. In: Kirkham, Tim C and Cooper, Steven J (eds.) Appetite and body weight: integrative systems and the development of anti-obesity drugs. Academic Press, London, pp. 247-269. ISBN 9780123706331

Stafford, Lorenzo, Rusted, Jennifer and Yeomans, Martin (2006) Caffeine, mood and performance: a selective review. In: Smith, Barry D, Gupta, Uma and Gupta, BS (eds.) Caffeine and activation theory: effects on health and behavior. CRC press, pp. 283-309. ISBN 0-849-37102-3

Yeomans, Martin R (2006) The role of learning in development of food preferences. In: Shepherd, R and Raats, M (eds.) The psychology of food choice. Frontiers in Nutritional Science (3). CABI Publishing, pp. 93-112. ISBN 9780851990323

Yeomans, Martin (2001) Addiction to the chilli burn. In: Hetherington, Marion M (ed.) Food cravings and addiction. Leatherhead Publishing, pp. 419-432. ISBN 9780905748184

Yeomans, Martin (2001) Opioids and human ingestive behaviour. In: Hetherington, Marion M (ed.) Food cravings and addiction. Leatherhead Publishing, Leatherhead, pp. 147-168. ISBN 9780905748184

Conference or Workshop Item

Iatridi, Vasiliki, Quadt, Lisa, Garfinkel, Sarah N and Yeomans, Martin R (2021) Female sweet likers have enhanced cross-modal interoceptive abilities. In: Unset.

Prescott, John, Yeomans, Martin and Gould, Natalie (2009) Learned Preferences for Odours Determined by Individual Variations in Taste Intensity and Hedonics. In: 31st Annual Meeting of the Association-for-Chemoreception-Sciences APR 22-23, 2009, Sarasota, FL.

Conference Proceedings

Vi, Chi Thanh, Marzo, Asier, Dmitrenko, Dmitrijs, Yeomans, Martin, Obrist, Marianna and Unset (2020) Eating like an astronaut: how children are willing to eat “flying” food using acoustic levitation. 4th Workshop on Multisensory Approaches to Human-Food Interaction, Virtual event, Netherlands, October 25th, 2020. Published in: Companion Publication of the 2020 International Conference on Multimodal Interaction. 341-347. Association for Computing Machinery, New York, NY, United States. ISBN 9781450380027

Edited Book

Tepper, Beverly and Yeomans, Martin, eds. (2017) Flavor, satiety and food intake. John Wiley & Sons, Hoboken, NJ, USA. ISBN 9781119044895