Article

Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2022) How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer. Food Quality and Preference, 99. a104562. ISSN 0950-3293

Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2021) A taste of things to come: the effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations. Food Quality and Preference, 94. a104326 1-12. ISSN 0950-3293