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Perceptions of the ‘country’ through the migration of ‘city’-grown crops: Guinean food in Bissau and in Lisbon
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posted on 2023-06-08, 15:38 authored by Maria AbranchesNo description supplied
History
Publication status
- Published
Publisher
BloomsburyPages
258.0Book title
Food between the country and the city: ethnographies of a changing global foodscapePlace of publication
LondonISBN
9780857856494Department affiliated with
- Anthropology Publications
Full text available
- No
Peer reviewed?
- Yes
Editors
Nuno Domingos, José Manuel Sobral, Harry WestLegacy Posted Date
2013-09-10Usage metrics
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