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Proteomic characterisation of the response to salt stress in Oryza sativa leaf tissue
journal contribution
posted on 2023-06-08, 11:34 authored by R Parker, N V J Harpham, Tim Flowers, C K Wood, Anthony MooreRice provides 23% of the total human global calorie intake, making it a vital crop for world nutrition. Soil salinity is a major abiotic stress limiting rice production in rain-fed and irrigated agriculture. Plant adaptation to salinity requires the transduction of regulatory signalling processes, altered ion homeostasis, synthesis of osmoprotectants and enhanced ROS scavenging.
History
Publication status
- Published
Journal
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative PhysiologyISSN
1095-6433Publisher
ElsevierExternal DOI
Issue
3Volume
141Page range
S342-S342Department affiliated with
- Biology and Environmental Science Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2012-05-15Usage metrics
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