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Improving salt tolerance of wheat and barley: future prospects

journal contribution
posted on 2023-06-08, 00:32 authored by T D Colmer, R Munns, Tim Flowers
Cropping on saline land is restricted by the low tolerance of crops to salinity and waterlogging. Prospects for improving salt tolerance in wheat and barley include the use of: (i) intra-specific variation, (ii) variation for salt tolerance in the progenitors of these cereals, (iii) wide-hybridisation with halophytic b

History

Publication status

  • Published

Journal

Australian Journal of Experimental Agriculture

ISSN

0045-060X

Issue

11

Volume

45

Page range

1425-1443

Department affiliated with

  • Evolution, Behaviour and Environment Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2012-02-06

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