|Up a level|
Booth, D A and Simson, P C (1971) Food preferences acquired by association with variations in amino acid nutrition. Quarterly Journal of Experimental Psychology, 23 (1). pp. 135-145. ISSN 1747-0218
Josipovici, Gabriel (1971) Words. Gollancz.
Panksepp, Jaak and Booth, D A (1971) Decreased feeding after injection of amino acids into the hypothalamus. Nature Biotechnology, 233. pp. 341-342. ISSN 1087-0156
Resnik, M E and Flowers, T J (1971) The Effect of Low Osmotic Potential on Phosphate Uptake and Metabolism by Beetroot Discs. Annals Botany, 35 (5). pp. 1179-1189. ISSN 0305-7364