Items where Subject is "TX0341 Nutrition. Foods and food supply"

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Number of items at this level: 51.

A

Armstrong, Aisling, Macdonald, Anita, Booth, Ian W, Platts, Rosemary, Knibb, Rebecca and Booth, David (1997) Consequences of perceived food intolerance for nutrient intake. Proceedings of the Nutrition Society, 56 (3). 292A. ISSN 0029-6651

B

Baker, Barbara J, Booth, D A, Duggan, J P and Gibson, E L (1987) Protein appetite demonstrated: learned specificity of protein cue preference to protein need in adult rats. Nutrition Research, 7 (5). pp. 481-487. ISSN 0271-5317

Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663

Baker, Barbara J and Booth, David A (1989) Preference conditioning by concurrent diets with delayed proportional reinforcement. Physiology and Behavior, 46 (4). pp. 585-591. ISSN 0031-9384

Bell, Beth Teresa (2012) Understanding adolescent girls’ vulnerability to the impact of the mass media on body image and restrained eating behaviour: the role of media type, body perfect internalisation and materialism. Doctoral thesis (DPhil), University of Sussex.

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2013) Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks. British Journal of Nutrition, 110 (3). pp. 578-586. ISSN 0007-1145

Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747

Booth, D A, French, J A, Wainright, C J and Gatherer, A J H (1992) Personal benefits from postingestional actions of dietary constituents. Proceedings of the Nutrition Society, 51 (3). pp. 335-341. ISSN 0029-6651

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measurement of influences on obesity. Letter to the editor. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A, Stoloff, Robert and Nicholls, Joy (1974) Dietary flavor acceptance in infant rats established by association with effects of nutrient composition. Physiological Psychology, 2 (3(A)). pp. 313-319. ISSN 0889-6313

Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

Booth, David (1993) Towards implementing food and nutrition policy. In: van der Heij, D G, Lowik, M R H and Ockhuizen, Th (eds.) Food and Nutrition Policy in Europe. Pudoc Scientific Publishers, Wageningen, NL, pp. 171-177. ISBN 9789022010846

Booth, David A (1993) Cream in coffee: look or feel? In: Walker, Harlan (ed.) Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food. Prospect Books, Totnes, pp. 41-43. ISBN 9780907325567

Booth, David A (2014) Measuring sensory and marketing influences on consumers' choices among food and beverage product brands. Trends in Food Science and Technology, 35 (3). pp. 129-137. ISSN 0924-2244

Booth, David A (2017) Multisensory control of ingestive movements and the myth of food addiction in obesity. Comment on Nazim Keven and Kathleen Akins, Neonatal imitation in context: sensory-motor development in the perinatal period. Behavioral and Brain Sciences, 40. e381. ISSN 0140-525X

Booth, David A (1993) Satiety and appetite: the role of satiety in nutrition; food, nutrition and appetite. In: Dulbecco, R (ed.) Encyclopaedia of food science, food technology and nutrition. Academic Press, London, pp. 4002-4009. ISBN 9780122268502

Booth, David A (2015) Scientific measurement of sensory preferences using stimulus tetrads. Journal of Sensory Studies, 30 (2). pp. 108-127. ISSN 0887-8250

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

Booth, David A and Freeman, Richard P J (2014) Mind-reading versus neuromarketing: how does a product make an impact on the consumer? Journal of Consumer Marketing, 31 (3). pp. 177-189. ISSN 0736-3761

Booth, David A, O'Leary, Gemma, Li, Lixiang and Higgs, Suzanne (2011) Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides. Physiology and Behavior, 102 (3-4). pp. 373-381. ISSN 0031-9384

Booth, David A, Rowe, Karen R and Armstrong, Aisling (1999) Food choice event frequencies predictive of individual fat intake: towards a self-assessment tool. Proceedings of the Nutrition Society, 58 (1). 6A-6A. ISSN 0029-6651

Borbon Galvez, Yari (2013) Capabilities meet regulation: the compliance processes of Mexican food supply chains with United States biosecurity regulations. Doctoral thesis (PhD), University of Sussex.

C

Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244

Chechlacz, M, Rotshtein, P, Klamer, S, Pressl, H, Porubska, K, Higgs, S, Booth, D, Abele, H, Birbaumer, N and Nouwen, A (2009) Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: a functional magnetic resonance imaging study. Diabetologia, 52 (3). pp. 524-533. ISSN 0012-186X

Chevalier, Natacha (2016) 'Rationing has not made me like margarine'. Food and Second World War in Britain: a Mass Observation testimony. Doctoral thesis (PhD), University of Sussex.

Chibuye, Miniva (2015) The impact of rising food prices on household welfare in Zambia. Doctoral thesis (PhD), University of Sussex.

Conner, M T and Booth, D A (1992) Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. Journal of Food Quality, 15 (1). pp. 1-17. ISSN 0146-9428

D

Dancer, Helen and Hossain, Naomi (2018) Social difference and women's empowerment in the context of the commercialisation of African agriculture. Working Paper. Agricultural Policy Research in Africa Working Paper 8, Institute of Development Studies, Brighton.

G

Gibson, E L and Booth, D A (1986) Acquired protein appetite in rats: dependence on a protein specific need state. Experientia, 42. pp. 1003-1004. ISSN 0014-4754

Graham-Rowe, Ella (2015) No time to waste: applying social psychological methods and theories to household food waste reduction. Doctoral thesis (PhD), University of Sussex.

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

H

Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248

J

Jarvandi, Soghra, Booth, David A and Thibault, Louise (2007) Hyper-homeostatic learning of anticipatory hunger in rats. Physiology and Behavior, 92 (4). pp. 541-547. ISSN 0031-9384

K

Knibb, Rebecca C and Booth, David A (2011) Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool. Appetite, 57 (2). pp. 439-422. ISSN 0195-6663

L

Laguna-Camacho, Antonio and Booth, David A (2015) Meals described as healthy or unhealthy match public health education in England. Appetite, 87. pp. 283-287. ISSN 0195-6663

Leitch, Margaret (2011) Impulsivity and eating behaviour: an examination of subtypes of impulsive behaviour and overeating in healthy females. Doctoral thesis (DPhil), University of Sussex.

M

Mahoney, Carolyn (2013) From agriculture to arteries: a sociological-relational analysis of the food industry, diet, health and class. Doctoral thesis (PhD), University of Sussex.

McCrickerd, Keri (2014) Optimising beverages for satiety: the role of sensory characteristics, expectations and nutrient content. Doctoral thesis (PhD), University of Sussex.

McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248

McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293

R

Richardson, N J and Booth, D A (1993) Multiple physical patterns in judgments of the creamy texture of milks and creams. Acta Psychologica, 84 (1). pp. 93-101. ISSN 0001-6918

Richardson, N J, Booth, D A and Stanley, N L (1993) Effect of homogenization and fat content on oral perception of low and high viscosity model creams. Journal of Sensory Studies, 8 (2). pp. 133-143. ISSN 0887-8250

Robins-Hobden, Sarah Louise (2012) Sensory-specific satiety and repeated exposure to novel snack foods: short- and long-term changes in food pleasantness. Doctoral thesis (PhD), University of Sussex.

T

Tafesse, Wiktoria (2019) Three essays on the economics of nutrition. Doctoral thesis (PhD), University of Sussex.

Thibault, Louise and Booth, David A (2006) Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein. Physiology and Behavior, 88 (1-2). pp. 201-210. ISSN 0031-9384

Thibault, Louise and Booth, David A (1999) Macronutrient-specific dietary selection in rodents and its neural bases. Neuroscience and Biobehavioral Reviews, 23 (4). pp. 457-528. ISSN 0149-7634

Y

Yeomans, Martin R and Chambers, Lucy (2011) Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition, 94 (6). pp. 1410-1417. ISSN 0002-9165

Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145

This list was generated on Wed Jul 24 02:19:58 2019 BST.