Items where Subject is "TP0368 Food processing and manufacture"

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Article

Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

Booth, David A (1987) Individualised objective measurement of sensory and image factors in product acceptance. Chemistry and Industry (London) (13). pp. 441-446. ISSN 0009-3068

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Conner, M T, Haddon, A V and Booth, D A (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebensmittel-Wissenschaft und -Technologie, 19. pp. 486-490. ISSN 0023-6438

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

Conner, Mark T, Booth, David A, Clifton, Verity J and Griffiths, Richard P (1988) Individualized optimization of the salt content of white bread for acceptability. Journal of Food Science, 53 (2). pp. 549-554. ISSN 0022-1147

Conner, Mark T, Haddon, Arthur H, Pickering, E Sandra and Booth, David A (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology, 73 (2). pp. 275-280. ISSN 0021-9010

McBride, R L and Booth, D A (1986) Using classical psychophysics to determine ideal flavour intensity. Journal of Food Technology, 21. pp. 775-780. ISSN 1684-8462

Book Section

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

Booth, David A (1987) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O (eds.) Food acceptance and nutrition. Academic Press, London, pp. 1-27. ISBN 9780126544305

Booth, David A (2005) Sensory perception. Perceiving the texture of a food: biomechanical and cognitive mechanisms and their measurement. In: Dickinson, Eric (ed.) Food colloids: interactions, microstructure and processing. Royal Society of Chemistry, Cambridge, pp. 337-355. ISBN 978085404636

Book

Booth, D A, ed. (1993) Tactile pattern recognition. Acta Psychologica, 84 (1). Elsevier, Amsterdam.

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Edited Book

Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O, eds. (1987) Food acceptance and nutrition. Academic Press, London. ISBN 9780126544305

Thesis

Borbon Galvez, Yari (2013) Capabilities meet regulation: the compliance processes of Mexican food supply chains with United States biosecurity regulations. Doctoral thesis (PhD), University of Sussex.

This list was generated on Mon Oct 21 17:56:00 2019 BST.