Items where Subject is "RA0601 Food and food supply in relation to public health"

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Number of items at this level: 47.

Article

Alissa, E A, Qadi, S G, Alhujaili, N A, Alshehri, A M and Ferns, G A (2011) Effect of diet and lifestyle factors on bone health in postmenopausal women. Journal of Bone and Mineral Metabolism, 29 (6). pp. 725-735. ISSN 0914-8779

Armstrong, A M, Macdonald, A, Knibb, R C, Platts, R G, Booth, I W and Booth, D A (1998) Nutrient intake of people in the community perceiving intolerance to one or more foods. European Journal of Clinical Nutrition, 52 (Supp). S80-S80. ISSN 0954-3007

Blair, A J, Booth, D A, Lewis, V J and Wainwright, C J (1989) The relative success of official and informal weight reduction techniques. Psychology and Health, 3 (3). pp. 195-206. ISSN 0887-0446

Blair, A J, Lewis, V J and Booth, D A (1989) Behaviour therapy for obesity: the role of clinicians in the reduction of overweight. Counselling Psychology Quarterly, 2 (3). pp. 289-301. ISSN 0951-5070

Blair, A J, Lewis, V J and Booth, D A (1990) Does emotional eating interfere with success in attempts at weight control? Appetite, 15 (2). pp. 151-157. ISSN 0195-6663

Booth, D A (1991) Are low-calorie substitutes compensated? Appetite, 17 (2). p. 159. ISSN 0195-6663

Booth, D A (1999) Evidence-based reduction of obesity: identification of a subculture's least fattening eating patterns. Appetite, 32 (1). pp. 80-85. ISSN 0195-6663

Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

Booth, D A (1988) Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite, 11 (Suppl1). pp. 94-102. ISSN 0195-6663

Booth, D A (1988) A simulation model of psychobiosocial theory of human food-intake controls. International Journal of Vitamin and Nutrition Research, 58 (1). pp. 119-134. ISSN 0300-9831

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measurement of influences on obesity. Letter to the editor. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et al. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

Booth, D A, Thompson, A L, Shepherd, R, Land, D G and Griffiths, R P (1987) Salt intake and blood pressure: the triangular hypothesis. Medical Hypotheses, 24 (4). pp. 325-328. ISSN 0306-9877

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, David A (1978) Acquired behavior controlling energy intake and output. Psychiatric Clinics of North America, 1. pp. 545-579. ISSN 0193-953X

Booth, David A (1990) Disorders of dieting. Journal of the Royal Society of Medicine, 83 (3). pp. 196-197. ISSN 0141-0768

Booth, David A (1998) Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity. Appetite, 31 (3). pp. 417-420. ISSN 0195-6663

Booth, David A (1990) Sensory influences on food intake. Nutrition Reviews, 48 (2). pp. 71-77. ISSN 0029-6643

Booth, David A and Nouwen, Arie (2011) Weight is controlled by eating patterns, not by foods or drugs. Reply to comments on “Satiety. No way to slim”. Appetite, 57 (3). pp. 784-790. ISSN 0195-6663

Booth, David A, Rowe, Karen R and Armstrong, Aisling (1999) Food choice event frequencies predictive of individual fat intake: towards a self-assessment tool. Proceedings of the Nutrition Society, 58 (1). 6A-6A. ISSN 0029-6651

Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

Booth, David A, Treharne, Gareth J, Kitas, George D and Kumar, Sudhesh (2007) Avoidance of unhealthy fattening: a longstanding proposal. Appetite, 48 (2). pp. 129-134. ISSN 0195-6663

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

Conner, Mark T, Booth, David A, Clifton, Verity J and Griffiths, Richard P (1988) Individualized optimization of the salt content of white bread for acceptability. Journal of Food Science, 53 (2). pp. 549-554. ISSN 0022-1147

Conner, Mark T, Haddon, Arthur H, Pickering, E Sandra and Booth, David A (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology, 73 (2). pp. 275-280. ISSN 0021-9010

Duggan, J P and Booth, D A (1986) Obesity, overeating and rapid gastric emptying in rats with ventromedial hypothalamic lesions. Science, 231 (4738). pp. 609-611. ISSN 0036-8075

Krishnamurthy, Prasad, Pathania, Vikram and Tandon, Sharad (2017) Food price subsidies and nutrition: evidence from state reforms to India's public distribution system. Economic Development and Cultural Change, 66 (1). pp. 55-90. ISSN 0013-0079

Lewis, Vivien J, Blair, Alan J and Booth, David A (1990) Self-help reduction and prevention of obesity. International Journal of Obesity, 14 (Suppl2). p. 149. ISSN 0307-0565

Toase, Anne-Marie and Booth, David A (1981) Successful dieting relates to learning about foods and the body. International Journal of Obesity, 8. p. 473. ISSN 0307-0565

Book Section

Blair, Alan J, Lewis, Vivien J and Booth, David A (1990) Self-help weight reduction techniques: successful and unsuccessful. In: Bennett, Paul and Weinman, John (eds.) Proceedings of the Second Conference of the Health Psychology Section : held at Birmingham University, 11-13 July 1988. British Psychological Society, Leicester, pp. 34-37.

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

Booth, D A, Fuller, Jan and Lewis, Vivien (1981) Human control of body weight: cognitive or physiological? Some energy related perceptions and misperceptions. In: Cioffi, L A, James, W P T and Van Itallie, T B (eds.) The Body Weight Regulatory System: Normal and Disturbed Mechanisms. Raven Press, New York, pp. 305-314. ISBN 089004659X

Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

Booth, David (1998) Waist not, want not. In: Griffiths, Sian and Wallace, Jennifer (eds.) Consuming passions: food in the age of anxiety. Manchester University Press, Manchester. ISBN 9780719053115

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

Booth, David A and Mather, Peter (1978) Prototype model of human feeding, growth and obesity. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 279-322. ISBN 9780121159504

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

Conference or Workshop Item

Ferns, Gordon (2017) Dietary factors, inflammation and cytokines in cardiovascular disease. In: Five lecture series, 20th November 2017, King Abdullah International Medical Research Centre, Jeddah, Saudi Arabia.

Book

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Edited Book

Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O, eds. (1987) Food acceptance and nutrition. Academic Press, London. ISBN 9780126544305

Booth, D A, ed. (1978) Hunger models: computable theory of feeding control. Academic Press, London. ISBN 9780121159504

Booth, D A, ed. (1993) Psychology of food consumption. British Food Journal, 95 (9). MCB University Press / Emerald, Bradford.

Booth, David, Rodin, Judith and Blackburn, George, eds. (1988) Sweeteners, appetite and obesity: proceedings of the Workshop on the Effect of Sweeteners on Food Intake at the Meetings of the North American Association for the Study of Obesity, Boston, Massachusetts, 14 October 1987. Academic Press, London.

Thesis

Borbon Galvez, Yari (2013) Capabilities meet regulation: the compliance processes of Mexican food supply chains with United States biosecurity regulations. Doctoral thesis (PhD), University of Sussex.

This list was generated on Fri Aug 23 14:36:13 2019 BST.