Items where Subject is "RA0601 Food and food supply in relation to public health"

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Number of items at this level: 43.

A

Alissa, E A, Qadi, S G, Alhujaili, N A, Alshehri, A M and Ferns, G A (2011) Effect of diet and lifestyle factors on bone health in postmenopausal women. Journal of Bone and Mineral Metabolism, 29 (6). pp. 725-735. ISSN 0914-8779

Armstrong, A M, Macdonald, A, Knibb, R C, Platts, R G, Booth, I W and Booth, D A (1998) Nutrient intake of people in the community perceiving intolerance to one or more foods. European Journal of Clinical Nutrition, 52 (Supp). S80-S80. ISSN 0954-3007

B

Blair, A J, Booth, D A, Lewis, V J and Wainwright, C J (1989) The relative success of official and informal weight reduction techniques. Psychology and Health, 3 (3). pp. 195-206. ISSN 0887-0446

Blair, A J, Lewis, V J and Booth, D A (1989) Behaviour therapy for obesity: the role of clinicians in the reduction of overweight. Counselling Psychology Quarterly, 2 (3). pp. 289-301. ISSN 0951-5070

Blair, A J, Lewis, V J and Booth, D A (1990) Does emotional eating interfere with success in attempts at weight control? Appetite, 15 (2). pp. 151-157. ISSN 0195-6663

Blair, Alan J, Lewis, Vivien J and Booth, David A (1990) Self-help weight reduction techniques: successful and unsuccessful. In: Bennett, Paul and Weinman, John (eds.) Proceedings of the Second Conference of the Health Psychology Section : held at Birmingham University, 11-13 July 1988. British Psychological Society, Leicester, pp. 34-37.

Booth, D A (1991) Are low-calorie substitutes compensated? Appetite, 17 (2). p. 159. ISSN 0195-6663

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

Booth, D A (1999) Evidence-based reduction of obesity: identification of a subculture's least fattening eating patterns. Appetite, 32 (1). pp. 80-85. ISSN 0195-6663

Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

Booth, D A (1988) Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite, 11 (Suppl1). pp. 94-102. ISSN 0195-6663

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Booth, D A (1988) A simulation model of psychobiosocial theory of human food-intake controls. International Journal of Vitamin and Nutrition Research, 58 (1). pp. 119-134. ISSN 0300-9831

Booth, D A, Fuller, Jan and Lewis, Vivien (1981) Human control of body weight: cognitive or physiological? Some energy related perceptions and misperceptions. In: Cioffi, L A, James, W P T and Van Itallie, T B (eds.) The Body Weight Regulatory System: Normal and Disturbed Mechanisms. Raven Press, New York, pp. 305-314. ISBN 089004659X

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measurement of influences on obesity. Letter to the editor. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et al. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

Booth, D A, Thompson, A L, Shepherd, R, Land, D G and Griffiths, R P (1987) Salt intake and blood pressure: the triangular hypothesis. Medical Hypotheses, 24 (4). pp. 325-328. ISSN 0306-9877

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

Booth, David (1998) Waist not, want not. In: Griffiths, Sian and Wallace, Jennifer (eds.) Consuming passions: food in the age of anxiety. Manchester University Press, Manchester. ISBN 9780719053115

Booth, David A (1978) Acquired behavior controlling energy intake and output. Psychiatric Clinics of North America, 1. pp. 545-579. ISSN 0193-953X

Booth, David A (1990) Disorders of dieting. Journal of the Royal Society of Medicine, 83 (3). pp. 196-197. ISSN 0141-0768

Booth, David A (1998) Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity. Appetite, 31 (3). pp. 417-420. ISSN 0195-6663

Booth, David A (1990) Sensory influences on food intake. Nutrition Reviews, 48 (2). pp. 71-77. ISSN 0029-6643

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

Booth, David A and Mather, Peter (1978) Prototype model of human feeding, growth and obesity. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 279-322. ISBN 9780121159504

Booth, David A and Nouwen, Arie (2011) Weight is controlled by eating patterns, not by foods or drugs. Reply to comments on “Satiety. No way to slim”. Appetite, 57 (3). pp. 784-790. ISSN 0195-6663

Booth, David A, Rowe, Karen R and Armstrong, Aisling (1999) Food choice event frequencies predictive of individual fat intake: towards a self-assessment tool. Proceedings of the Nutrition Society, 58 (1). 6A-6A. ISSN 0029-6651

Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

Booth, David A, Treharne, Gareth J, Kitas, George D and Kumar, Sudhesh (2007) Avoidance of unhealthy fattening: a longstanding proposal. Appetite, 48 (2). pp. 129-134. ISSN 0195-6663

Borbon Galvez, Yari (2013) Capabilities meet regulation: the compliance processes of Mexican food supply chains with United States biosecurity regulations. Doctoral thesis (PhD), University of Sussex.

C

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

Conner, Mark T, Booth, David A, Clifton, Verity J and Griffiths, Richard P (1988) Individualized optimization of the salt content of white bread for acceptability. Journal of Food Science, 53 (2). pp. 549-554. ISSN 0022-1147

Conner, Mark T, Haddon, Arthur H, Pickering, E Sandra and Booth, David A (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology, 73 (2). pp. 275-280. ISSN 0021-9010

D

Duggan, J P and Booth, D A (1986) Obesity, overeating and rapid gastric emptying in rats with ventromedial hypothalamic lesions. Science, 231 (4738). pp. 609-611. ISSN 0036-8075

F

Ferns, Gordon (2017) Dietary factors, inflammation and cytokines in cardiovascular disease. In: Five lecture series, 20th November 2017, King Abdullah International Medical Research Centre, Jeddah, Saudi Arabia.

G

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

K

Krishnamurthy, Prasad, Pathania, Vikram and Tandon, Sharad (2017) Food price subsidies and nutrition: evidence from state reforms to India's public distribution system. Economic Development and Cultural Change, 66 (1). pp. 55-90. ISSN 0013-0079

L

Lewis, Vivien J, Blair, Alan J and Booth, David A (1990) Self-help reduction and prevention of obesity. International Journal of Obesity, 14 (Suppl2). p. 149. ISSN 0307-0565

T

Toase, Anne-Marie and Booth, David A (1981) Successful dieting relates to learning about foods and the body. International Journal of Obesity, 8. p. 473. ISSN 0307-0565

This list was generated on Mon Nov 18 21:28:43 2019 GMT.