B

Booth, D A, Matthews, J W and Gibson, E L (1984) Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8 (3). p. 246. ISSN 0379-864X

Booth, David A (2005) Sensory perception. Perceiving the texture of a food: biomechanical and cognitive mechanisms and their measurement. In: Dickinson, Eric (ed.) Food colloids: interactions, microstructure and processing. Royal Society of Chemistry, Cambridge, pp. 337-355. ISBN 978085404636

Booth, David A, Freeman, Richard P J, Konle, Melanie, Wainwright, Clare J and Sharpe, Oliver (2011) Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception, 40. pp. 509-529. ISSN 0301-0066

C

Cheatham, Mary Ann, Zhou, Yingje, Goodyear, Richard J, Dallos, Peter and Richardson, Guy (2018) Spontaneous otoacoustic emissions in TectaY1870C/+ mice reflect changes in cochlear amplification and how it is controlled by the tectorial membrane. eNeuro, 5 (6). ) e0314-18.2018 1-15. ISSN 2373-2822

Corns, Laura F, Johnson, Stuart L, Kros, Corne J and Marcotti, Walter (2016) Tmc1 point mutation affects Ca2+ sensitivity and block by dihydrostreptomycin of the mechanoelectrical transducer current of mouse outer hair cells. Journal of Neuroscience, 36 (2). pp. 336-349. ISSN 0270-6474

Corns, Laura F, Johnson, Stuart L, Roberts, Terri, Ranatunga, Kishani M, Hendry, Aenea, Ceriani, Federico, Safieddine, Saaid, Steel, Karen P, Forge, Andy, Petit, Christine, Furness, David N, Kros, Corné J and Marcotti, Walter (2018) Mechanotransduction is required for establishing and maintaining mature inner hair cells and regulating efferent innervation. Nature Communications, 9 (4015). pp. 1-15. ISSN 2041-1723

K

Kirk-Smith, M D and Booth, D A (1990) Effects of five odorants on mood and assessment of other people. In: Macdonald, D W, Muller-Schwartz, D and Natynczuk, S (eds.) Chemical signals in vertebrates. Oxford University Press, Oxford, pp. 48-54. ISBN 9780198577317

M

Marcotti, Walter, Corns, Laura F, Goodyear, Richard J, Rzadzinska, Agnieszka K, Avraham, Karen B, Steel, Karen P, Richardson, Guy P and Kros, Corné J (2016) The acquisition of mechano-electrical transducer current adaptation in auditory hair cells requires myosin VI. Journal of Physiology, 594 (13). pp. 3667-3681. ISSN 0022-3751

Mobini, Sirous, Platts, Rosemary G and Booth, David A (2011) Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm. Appetite, 56 (2). pp. 386-393. ISSN 0195-6663

N

Nikolaev, Anton, Leung, Kin-Mei, Odermatt, Benjamin and Lagnado, Leon (2013) Synaptic mechanisms of adaptation and sensitization in the retina. Nature Neuroscience, 16 (7). pp. 934-941. ISSN 1097-6256

S

Simson, P C and Booth, D A (1973) Olfactory conditioning by association with histidine free or balanced amino acid loads. Quarterly Journal of Experimental Psychology, 25 (3). pp. 354-359. ISSN 1747-0218

Simson, P C and Booth, D A (1974) The rejection of a diet which has been associated with a single administration of a histidine free amino acid mixture. British Journal of Nutrition, 31 (3). pp. 285-296. ISSN 0007-1145