Items where Subject is "QP0136 Appetite"

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Number of items at this level: 83.

A

Adair, E R, Miller, N E and Booth, D A (1968) Effects of continuous intravenous infusion of nutritive substances on consummatory behavior in rats. Communications in Behavioral Biology. Part A, 2. pp. 25-37. ISSN 0010-3608

B

Baker, Barbara J, Booth, D A, Duggan, J P and Gibson, E L (1987) Protein appetite demonstrated: learned specificity of protein cue preference to protein need in adult rats. Nutrition Research, 7 (5). pp. 481-487. ISSN 0271-5317

Baker, Barbara J and Booth, David A (1990) Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. Behavioral Neuroscience, 104 (1). pp. 153-159. ISSN 0735-7044

Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663

Baker, Barbara J and Booth, David A (1989) Preference conditioning by concurrent diets with delayed proportional reinforcement. Physiology and Behavior, 46 (4). pp. 585-591. ISSN 0031-9384

Blair, A J, Booth, D A, Lewis, V J and Wainwright, C J (1989) The relative success of official and informal weight reduction techniques. Psychology and Health, 3 (3). pp. 195-206. ISSN 0887-0446

Blair, A J, Lewis, V J and Booth, D A (1990) Does emotional eating interfere with success in attempts at weight control? Appetite, 15 (2). pp. 151-157. ISSN 0195-6663

Booth, D A (1974) Acquired sensory preferences for protein in diabetic and normal rats. Physiological Psychology, 2. pp. 344-348. ISSN 0090-5046

Booth, D A (1977) Appetite and satiety as metabolic expectancies. In: Katsuki, Y, Sato, M, Takagi, S F and Oomura, Y (eds.) Food intake and chemical senses. University of Tokyo Press, Tokyo, pp. 317-330.

Booth, D A (1976) Approaches to feeding control. In: Silverstone, Trevor (ed.) Appetite and food intake: report of the Dahlem Workshop on Appetite and Food Intake, Berlin, 1975. Life sciences reports (2). Abakon Verlagsgesellschaft/Dahlem Konferenzen, West Berlin, pp. 417-478.

Booth, D A (1987) Cognitive experimental psychology of appetite. In: Boakes, Robert A, Popplewell, David A and Burton, Michael J (eds.) Eating habits: food physiology, and learned behaviour. Wiley, Chichester, pp. 175-209. ISBN 9780471907442

Booth, D A (1972) Conditioned satiety in the rat. Journal of Comparative and Physiological Psychology, 81 (3). pp. 457-471. ISSN 0021-9940

Booth, D A (1974) Food intake compensation for increase or decrease in the protein content of the diet. Behavioral Biology, 12 (1). pp. 31-40. ISSN 0091-6773

Booth, D A (1991) Influences on human fluid consumption. In: Ramsay, David J and Booth, David (eds.) Thirst: physiological and psychological aspects. Springer-Verlag, London, pp. 52-72. ISBN 9781447118176

Booth, D A (1979) Is thirst largely an acquired specific appetite? Behavioral and Brain Sciences, 2 (1). pp. 103-104. ISSN 0140-525X

Booth, D A (1967) Localization of the adrenergic feeding system in the rat diencephalon. Science, 158. pp. 515-517. ISSN 0036-8075

Booth, D A (1978) Prediction of feeding behaviour from energy flows in the rat. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 227-278. ISBN 9780121159504

Booth, D A (1994) Psychobiology of human food intake. Food intake and energy expenditure, 1 . CRC Press / Open University (The Netherlands), Boca Raton, LA / Heerlen, NL.

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Booth, D A (1977) Satiety and appetite are conditioned reactions. In: Committee on Substance Abuse and Habitual Behavior, Assembly of, (ed.) Common processes in habitual substance use: a research agenda : proceedings conference on commonalities in substance abuse and habitual behavior. National Academyof Sciences, Washington, DC.

Booth, D A (1977) Satiety and appetite are conditioned reactions. Psychosomatic Medicine, 39 (2). pp. 76-81. ISSN 0033-3174

Booth, D A (1991) Sweeteners and body weight. In: Marie, S and Piggott, J R (eds.) Handbook of sweeteners. Blackie and Son, New York, pp. 248-264. ISBN 9781475753820

Booth, D A (1988) A simulation model of psychobiosocial theory of human food-intake controls. International Journal of Vitamin and Nutrition Research, 58 (1). pp. 119-134. ISSN 0300-9831

Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747

Booth, D A, Campbell, A T and Chase, Aileen (1970) Temporal bounds of postingestive glucose-induced satiety in man. Nature, 228. pp. 1104-1105. ISSN 0028-0836

Booth, D A, Chase, Aileen and Campbell, A T (1970) Relative effectiveness of protein in the late stages of appetite suppression in man. Physiology and Behavior, 5 (11). pp. 1299-1302. ISSN 0031-9384

Booth, D A and Duggan, J P (1985) Hypothalamic obesity: normal satiety signals but permanent dysfunction of C.N.S. control of gastric emptying. Journal of Physiology, 367 (Supplt). 57P-57P. ISSN 0022-3751

Booth, D A and Fuller, Jan (1981) Salivation as a measure of appetite: a sensitivity issue. Appetite, 2 (4). pp. 370-372. ISSN 0195-6663

Booth, D A and Gibson, E L (1988) Control of eating behaviour by amino acid supply. In: Heuther, Gerald (ed.) Amino acid availability and brain function in health and disease. Nato ASI Subseries H: Cell Biology, 20 . Springer-Verlag, Berlin, pp. 259-266. ISBN 9783642731754

Booth, D A, Gibson, E L and Baker, B J (1986) Gastromotor mechanism of fenfluramine anorexia. Appetite, 7 (Supplt). pp. 57-69. ISSN 0195-6663

Booth, D A and Jarman, S P (1976) Inhibition of food intake in the rat following complete absorption of glucose delivered into the stomach, intestine or liver. Journal of Physiology, 259. pp. 501-522. ISSN 0022-3751

Booth, D A, Lee, M and McAleavey, Christine (1976) Acquired sensory control of satiation in man. British Journal of Psychology, 67 (2). pp. 137-147. ISSN 0007-1269

Booth, D A, Lovett, D and Simson, P C (1970) Subcutaneous dialysis in the study of the effects of nutrients on feeding. Physiology and Behavior, 5 (10). pp. 1201-1203. ISSN 0031-9384

Booth, D A, Mather, P and Fuller, J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch paired flavours. Appetite, 3 (2). pp. 163-184. ISSN 0195-6663

Booth, D A, Matthews, J W and Gibson, E L (1984) Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8 (3). p. 246. ISSN 0379-864X

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

Booth, D A and Stribling, D (1978) Neurochemistry of appetite mechanisms. Proceedings of the Nutrition Society, 37 (2). pp. 181-191. ISSN 0029-6651

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, D A and Toase, Anne-Marie (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite, 4 (3). pp. 235-236. ISSN 1095-8304

Booth, D A and Toates, F M (1974) A physiological control theory of food intake in the rat: Mark 1. Bulletin of the Psychonomic Society, 3 (6). pp. 442-444. ISSN 0090-5054

Booth, D A, Toates, F M and Platt, S V (1976) Control system for hunger and its implications in animals and man. In: Novin, Donald, Wyrwicka, Wanda and Bray, George A (eds.) Hunger: basic mechanisms and clinical implications. Raven Press, New York, NY, pp. 127-142. ISBN 9780890040591

Booth, D A., Freeman, R P J and Lahteenmaki, L (1991) Likings for complex foods and meals. Appetite, 17 (2). p. 156. ISSN 0195-6663

Booth, David (1991) Protein- and carbohydrate-specific cravings: neuroscience and sociology. In: Friedman, Mark I, Tordoff, Michael G and Kare, Morley R (eds.) Chemical senses, Volume 4: Appetite and nutrition. Marcel Dekker, New York, NY, pp. 261-276. ISBN 9780824783716

Booth, David A (1968) Mechanism of action of norepinephrine in eliciting an eating response on injection into the rat hypothalamus. Journal of Pharmacology and Experimental Therapeutics, 160 (2). pp. 336-348. ISSN 0022-3565

Booth, David A (1978) Acquired behavior controlling energy intake and output. Psychiatric Clinics of North America, 1. pp. 545-579. ISSN 0193-953X

Booth, David A (1978) First steps towards an integrated quantitative approach to human feeding and obesity, with some implications for research into treatment. In: Bray, George A (ed.) Recent advances in obesity research, 2: proceedings of the 2nd International Congress on Obesity, 23-26 October 1977, Washington, D. C. Newman, London, pp. 54-65. ISBN 9780707966021

Booth, David A (1987) Individualised objective measurement of sensory and image factors in product acceptance. Chemistry and Industry (London) (13). pp. 441-446. ISSN 0009-3068

Booth, David A (1977) Intake control and energy balance stabilisation by net energy supply. In: Proceedings of 27th International Congress of the International Union of Physiological Sciences (Paris, July 1977). International Union of Physiological Sciences, Paris, 6.18.

Booth, David A (2017) Multisensory control of ingestive movements and the myth of food addiction in obesity. Comment on Nazim Keven and Kathleen Akins, Neonatal imitation in context: sensory-motor development in the perinatal period. Behavioral and Brain Sciences, 40. e381. ISSN 0140-525X

Booth, David A (2008) Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments. Appetite, 51 (3). pp. 433-441. ISSN 0195-6663

Booth, David A (1990) Sensory influences on food intake. Nutrition Reviews, 48 (2). pp. 71-77. ISSN 0029-6643

Booth, David A (1990) The behavioral and neural sciences of ingestion (pro- spective essay). In: Stricker, Edward M (ed.) Neurobiology of food and fluid intake. Handbook of behavioral neurobiology (10). Plenum Press, New York, NY, pp. 465-488. ISBN 9780306434587

Booth, David A (1981) The physiology of appetite. British Medical Bulletin, 37 (2). pp. 135-140. ISSN 0007-1420

Booth, David A and Baker, Barbara J (1990) dl-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets. Behavioral Neuroscience, 104 (1). pp. 226-229. ISSN 0735-7044

Booth, David A and Campbell, Constance S (1975) Relation of fatty acids to feeding behaviour: effects of palmitic acid infusions, lighting variation and pent 4 enoate, insulin or propranolol injection. Physiology and Behavior, 15 (5). pp. 523-535. ISSN 0031-9384

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Booth, David A, Dibsdall, Louise A and Read, Nicholas W (1996) Identifying roles for intestinal signals in the satiating effects of fats in human adults. Society for Neurosdcience Abstracts, 22. p. 17. ISSN 0190-5295

Booth, David A and Mather, Peter (1978) Prototype model of human feeding, growth and obesity. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 279-322. ISBN 9780121159504

Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

Booth, David A and Toates, Frederick M (1978) Matters arising (Rothwell & Stock). No paradox in the control of energy intake. Nature, 275. p. 345. ISSN 0028-0836

Booth, David A. (1977) Satiation by energy supply. The American Journal of Clinical Nutrition, 30 (9). pp. 1375-1376. ISSN 0002-9165

Brunger, Louise, Smith, Adam, Re, Roberta, Wickham, Martin, Philippides, Andy, Watten, Phil and Yeomans, Martin (2015) Validation of an iPad visual analogue rating system for assessing appetite and satiety. Appetite, 84. pp. 259-263. ISSN 0195-6663

C

Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

D

Duggan, J P and Booth, D A (1986) Obesity, overeating and rapid gastric emptying in rats with ventromedial hypothalamic lesions. Science, 231 (4738). pp. 609-611. ISSN 0036-8075

Duggan, J P, Storlien, L H, Kraegen, E W and Booth, D A (1988) Effect of procaine injection into the ventromedial hypothalamic area (VMH) of the rat on serum insulin, glucose and corticosterone and gastric emptying rate. Physiology and Behavior, 43 (1). pp. 29-33. ISSN 0031-9384

F

French, Jennifer A, Wainwright, Clare J, Booth, David A and Hamilton, Jan (1992) Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society, 51 (01). 57A-57A. ISSN 0029-6651

G

Gibson, E L and Booth, D A (1986) Acquired protein appetite in rats: dependence on a protein specific need state. Experientia, 42. pp. 1003-1004. ISSN 0014-4754

Gibson, E L and Booth, D A (1988) Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues. Behavioural Brain Research, 30 (1). pp. 25-29. ISSN 0166-4328

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

H

Harris, Gillian and Booth, David A (1987) Infants' preference for salt in food: its dependence upon recent dietary experience. Journal of Reproductive and Infant Psychology, 5 (2). pp. 97-104. ISSN 0264-6838

Harris, Gillian and Booth, David A (1985) Sodium preference in food and previous dietary experience in 6-month-old infants. IRCS Medical Science, 13. pp. 1177-1178. ISSN 0268-8220

L

Lovett, David, Goodchild, Pauline and Booth, David A (1968) Depression of intake of nutrient by association of its odor with effects of insulin. Psychonomic Science, 11 (1). pp. 27-28. ISSN 0033-3131

M

Masic, Una (2014) Understanding the role of Umami in appetite control: a protein-specific effect? Doctoral thesis (PhD), University of Sussex.

Matthews, J W, Booth, D A and Stolerman, I P (1978) Factors influencing feeding elicited by intracranial noradrenaline in rats. Brain Research, 141 (1). pp. 119-128. ISSN 0006-8993

Matthews, J W, Gibson, E L and Booth, D A (1985) Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion. Pharmacology Biochemistry and Behavior, 22 (6). pp. 1045-1052. ISSN 0091-3057

P

Pilcher, C W, Jarman, S P and Booth, David A (1974) The route of glucose to the brain from food in the mouth of the rat. Journal of Comparative and Physiological Psychology, 87 (1). pp. 56-61. ISSN 0021-9940

S

Santos, M L S and Booth, David A (1996) Influences on meat avoidance among British students. Appetite, 27 (3). pp. 197-205. ISSN 0195-6663

Simson, P C and Booth, D A (1973) Olfactory conditioning by association with histidine free or balanced amino acid loads. Quarterly Journal of Experimental Psychology, 25 (3). pp. 354-359. ISSN 1747-0218

Simson, P C and Booth, D A (1973) Subcutaneous release of amino acid loads on food and water intake in the rat. Physiology and Behavior, 11 (3). pp. 329-336. ISSN 0031-9384

Simson, P C and Booth, D A (1974) The rejection of a diet which has been associated with a single administration of a histidine free amino acid mixture. British Journal of Nutrition, 31 (3). pp. 285-296. ISSN 0007-1145

T

Toates, F M and Booth, D A (1974) Control of food intake by energy supply. Nature, 251. pp. 710-711. ISSN 0028-0836

This list was generated on Sun Sep 15 15:17:34 2019 BST.