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Article

Booth, David A (2014) Measuring sensory and marketing influences on consumers' choices among food and beverage product brands. Trends in Food Science and Technology, 35 (3). pp. 129-137. ISSN 0924-2244

Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244

This list was generated on Mon Mar 27 17:33:34 2017 BST.