Browse by Journal

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 8.

Article

Yeomans, Martin (2017) Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity. Proceedings of the Nutrition Society. ISSN 0029-6651 (Accepted)

Ferns, Gordon A A (2008) New and emerging risk factors for CVD. Proceedings of the Nutrition Society, 67 (2). pp. 223-231. ISSN 1475-2719

Booth, David A, Rowe, Karen R and Armstrong, Aisling (1999) Food choice event frequencies predictive of individual fat intake: towards a self-assessment tool. Proceedings of the Nutrition Society, 58 (1). 6A-6A. ISSN 0029-6651

Armstrong, Aisling, Macdonald, Anita, Booth, Ian W, Platts, Rosemary, Knibb, Rebecca and Booth, David (1997) Consequences of perceived food intolerance for nutrient intake. Proceedings of the Nutrition Society, 56 (3). 292A. ISSN 0029-6651

Booth, D A, French, J A, Wainright, C J and Gatherer, A J H (1992) Personal benefits from postingestional actions of dietary constituents. Proceedings of the Nutrition Society, 51 (3). pp. 335-341. ISSN 0029-6651

French, Jennifer A, Wainwright, Clare J, Booth, David A and Hamilton, Jan (1992) Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society, 51 (01). 57A-57A. ISSN 0029-6651

Booth, D A (1992) Integration of internal and external signals in satiety. Proceedings of the Nutrition Society, 51 (1). pp. 21-28. ISSN 0029-6651

Booth, D A and Stribling, D (1978) Neurochemistry of appetite mechanisms. Proceedings of the Nutrition Society, 37 (2). pp. 181-191. ISSN 0029-6651

This list was generated on Tue May 30 07:04:10 2017 BST.