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Booth, David A and Conner, Mark T (2009) Letter to the editor: salt in bread. Journal of Food Science, 74 (3). vii-viii. ISSN 0022-1147

Conner, Mark T, Booth, David A, Clifton, Verity J and Griffiths, Richard P (1988) Individualized optimization of the salt content of white bread for acceptability. Journal of Food Science, 53 (2). pp. 549-554. ISSN 0022-1147

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