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Number of items: 11.

Article

Yeomans, Martin R and Boakes, Sophie (2016) That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, 54. pp. 128-136. ISSN 0950-3293

Lett, Aaron M, Yeomans, Martin R, Norton, Ian T and Norton, Jennifer E (2016) Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour. Food Quality and Preference, 47 (B). pp. 148-156. ISSN 0950-3293

Risso, Paola, Maggioni, Emanuela, Olivero, Nadia and Gallace, Alberto (2015) The association between the colour of a container and the liquid inside: an experimental study on consumers’ perception, expectations and choices regarding mineral water. Food Quality and Preference, 44. 17 - 25. ISSN 0950-3293

McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293

Laughlin, Zoe, Conreen, Martin, Witchel, Harry J and Miodownik, Mark (2011) The use of standard electrode potentials to predict the taste of solid metals. Food Quality and Preference, 22 (7). pp. 628-637. ISSN 0950-3293

Yeomans, Martin R, Chambers, Lucy, Blumenthal, Heston and Blake, Anthony (2008) The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference, 19 (6). pp. 565-573. ISSN 0950-3293

Mobini, Sirous, Elliman, Toby D and Yeomans, Martin (2005) Conditioned liking for flavours paired with caffeine: a naturalistic study. Food Quality and Preference, 16 (8). pp. 659-666.

Booth, D A (1995) The cognitive basis of quality. Food Quality and Preference, 6 (3). pp. 201-205. ISSN 0950-3293

Booth, D A (1994) Flavour quality as cognitive psychology: the applied science of mental mechanisms relating flavour descriptions to chemical and physical stimulation patterns. Food Quality and Preference, 5 (1-2). pp. 41-54. ISSN 0950-3293

Conner, M T, Pickering, E S, Birkett, R J and Booth, D A (1994) Using an individualised attribute tolerance model in consumer acceptability tests. Food Quality and Preference, 5 (3). pp. 225-232. ISSN 0950-3293

Booth, D A and Conner, M T (1990) Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice. Food Quality and Preference, 2 (2). pp. 75-85. ISSN 0950-3293

This list was generated on Sat Dec 16 04:33:22 2017 GMT.