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Number of items: 11.

Article

Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Memhet and Francis, Heather M (2016) Chemosensory abilities in consumers of a western-style diet. Chemical Senses, 41 (6). pp. 505-513. ISSN 0379-864X

Eschbach, Claire, Vogt, Katrin, Schmuker, Michael and Gerber, Bertram (2011) The similarity between odors and their binary mixtures in Drosophila. Chemical Senses, 36 (7). pp. 613-621. ISSN 0379-864X

Chen, Yi-chun, Mishra, Dushyant, Schmitt, Linda, Schmuker, Michael and Gerber, Bertram (2011) A behavioral odor similarity 'space' in larval Drosophila. Chemical Senses, 36 (3). pp. 237-249. ISSN 0379-864X

Châline, Nicolas, Sandoz, Jean-Christophe, Martin, Stephen J, Ratnieks, Francis L W and Jones, Graeme R (2005) Learning and discrimination of individual cuticular hydrocarbons by honeybees (Apis mellifera). Chemical Senses, 30. pp. 327-335. ISSN 0379-864X

Booth, David A (1995) Cognitive processes in odorant mixture assessment. Chemical Senses, 20 (6). pp. 639-643. ISSN 0379-864X

Kendal-Reed, Martin and Booth, David (1992) Olfactory perception as receptor pattern recognition. Chemical Senses, 17 (6). pp. 848-849. ISSN 0379-864X

Kendal-Reed, M and Booth, D A (1992) Human odor perception by multidimensional discrimination from remembered patterns. Chemical Senses, 17 (5). p. 649. ISSN 0379-864X

Booth, D A (1988) Estimating JNDs from ratings. Chemical Senses, 13 (4). pp. 675-676. ISSN 0379-864X

Kirk-Smith, M D and Booth, D A (1987) Chemoreception in human behaviour: experimental analysis of the social effects of fragrances. Chemical Senses, 12 (1). pp. 159-166. ISSN 0379-864X

Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

Booth, D A, Matthews, J W and Gibson, E L (1984) Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8 (3). p. 246. ISSN 0379-864X

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