Browse by Journal

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 100.

Article

Yeomans, Martin R and McCrickerd, Keri (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110. pp. 1-5. ISSN 0195-6663

Laguna-Camacho, Antonio and Booth, David A (2015) Meals described as healthy or unhealthy match public health education in England. Appetite, 87. pp. 283-287. ISSN 0195-6663

Brunger, Louise, Smith, Adam, Re, Roberta, Wickham, Martin, Philippides, Andy, Watten, Phil and Yeomans, Martin (2015) Validation of an iPad visual analogue rating system for assessing appetite and satiety. Appetite, 84. pp. 259-263. ISSN 0195-6663

Dibsdall, L A and Booth, D A (2014) Physiological signals measured by food- and time-specific expected satiety. Appetite, 83. p. 350. ISSN 0195-6663

McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663

Leitch, Margaret, Morgan, Michael and Yeomans, Martin (2013) Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint. Appetite, 69. pp. 54-63. ISSN 0195-6663

Booth, David A, Jarvandi, Soghra and Thibault, Louise (2012) Food after deprivation rewards the earlier eating. Appetite, 59 (3). pp. 790-795. ISSN 0195-6663

Jarvandi, Soghra, Booth, David A and Thibault, Louise (2012) Reinforcement of anticipatory eating by short as well as long fasts. Appetite, 59 (2). pp. 224-227. ISSN 0195-6663

Booth, David A and Nouwen, Arie (2011) Weight is controlled by eating patterns, not by foods or drugs. Reply to comments on “Satiety. No way to slim”. Appetite, 57 (3). pp. 784-790. ISSN 0195-6663

Knibb, Rebecca C and Booth, David A (2011) Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool. Appetite, 57 (2). pp. 439-422. ISSN 0195-6663

Mobini, Sirous, Platts, Rosemary G and Booth, David A (2011) Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm. Appetite, 56 (2). pp. 386-393. ISSN 0195-6663

Chambers, Lucy and Yeomans, Martin R (2011) Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ). Appetite, 56 (2). pp. 316-323. ISSN 0195-6663

Booth, David A and Booth, Phil (2011) Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity. Appetite, 56 (1). pp. 210-221. ISSN 0195-6663

Booth, David A and Nouwen, Arie (2010) Satiety. No way to slim. Appetite, 55 (3). pp. 718-21. ISSN 1095-8304

Yeomans, Martin R (2010) Short term effects of alcohol on appetite in humans. Effects of context and restrained eating. Appetite, 55 (3). pp. 565-573. ISSN 0195-6663

Booth, D A, Kendal-Reed, M S and Freeman, R P J (2010) A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma. Appetite, 55 (3). pp. 738-741. ISSN 0195-6663

Freeman, Richard P J and Booth, David A (2010) Users of 'diet' drinks who think that sweetness is calories. Appetite, 55 (1). pp. 152-155. ISSN 1095-8304

Booth, David A (2010) Thirty years of the journal Appetite. The citation record. Appetite, 54 (1). pp. 1-4. ISSN 1095-8304

Booth, David A (2009) Lines, dashed lines and "scale" ex-tricks. Objective measurements of appetite versus subjective tests of intake. Appetite, 53 (3). pp. 434-437. ISSN 1095-8304

Booth, David A (2009) The basics of quantitative judgment. How to rate the strength of appetite for food and its sating. Appetite, 53 (3). pp. 438-441. ISSN 0195-6663

Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2009) Dose-dependent effects of beverage protein upon short-term intake. Appetite, 52 (3). pp. 580-587.

Yeomans, Martin, Gould, Natalie J, Leitch, Margaret and Mobini, Sirous (2009) Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 52 (2). pp. 469-478. ISSN 0195-6663

Morris, H V, Nilsson, S, Dixon, C I, Stephens, D N and Clifton, P G (2009) Alpha1- and alpha2-containing GABA(A) receptor modulation is not necessary for benzodiazepine-induced hyperphagia. Appetite, 52 (3). pp. 675-683. ISSN 0195-6663

Booth, David A (2009) Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety. Appetite, 52 (3). pp. 745-749. ISSN 0195-6663

Yeomans, Martin and Coughlan, Emma (2009) Mood-induced eating. Interactive effects of restraint and tendency to overeat. Appetite, 52 (2). pp. 290-298. ISSN 0195-6663

Morris, Hannah, Stephens, Dai and Clifton, Pete (2008) GABA-A receptor subtypes, benzodiazepines and feeding. Appetite, 51 (3). p. 758. ISSN 0195-6663

Kissileff, H R, Booth, D A, Thornton, J C, Pi-Sunyer, F X, Pierson, R N and Lee, J (2008) Human food intake is discriminatively sensitive to gastric signaling (Abstract). Appetite, 51 (3). p. 759. ISSN 0195-6663

Booth, David A (2008) Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments. Appetite, 51 (3). pp. 433-441. ISSN 0195-6663

Gould, N G, Mobini, S, Leitch, M and Yeomans, M R (2008) Conditioned satiety in humans revisited. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Chambers, Lucy C (2008) Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin, Gould, Natalie and Prescott, J (2008) Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status. Appetite, 51 (2). p. 411. ISSN 0195-6663

Robins-Hobden, Sarah, French, S J, Vicenzi, F and Yeomans, Martin (2008) Understanding sensory-specific satiety in a snack context. Appetite, 51 (2). p. 395. ISSN 0195-6663

Booth, David (2008) Appetite: peer-reviewed research across the disciplines. Appetite, 51 (2). pp. 231-232. ISSN 0195-6663

Jarvandi, S, Booth, D A and Thibault, L (2008) Is there negative reinforcement of eating by energy-flow deficit in human beings? Appetite, 51 (2). p. 375. ISSN 0195-6663

Yeomans, M R (2008) Palatability and the stimulation of appetite: a role for learning. Appetite, 51 (2). p. 411. ISSN 0195-6663

Galea, J, Chechlacz, M, Booth, D A, Higgs, S, Birbaumer, N and Nouwen, A (2008) Perceptual and affective processing in appetite for foods. Appetite, 51 (2). p. 366. ISSN 0195-6663

Booth, D A, Konle, M and Sharpe, O (2008) Taste of savoury foods does not need a fifth receptor type. Appetite, 51 (2). p. 355. ISSN 0195-6663

Chambers, L and Yeomans, M R (2008) Appetitive behaviours and the Three Factor Eating Questionnaire. Appetite, 50 (2-3). p. 556. ISSN 0195-6663

Yeomans, Martin R, Leitch, Margaret and Mobini, Sirous (2008) Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Appetite, 50 (2-3). pp. 469-476. ISSN 0195-6663

Robins-Hobden, Sarah, French, S J and Yeomans, Martin (2008) Exposure effects and sensory-specific satiety. Appetite, 50 (2-3). p. 564. ISSN 0195-6663

Laguna-Camacho, A, Booth, D A, Higgs, S and Nouwen, A (2008) Eating pattern timing questionnaires: making the number of items manageable. Appetite, 51 (3). p. 762. ISSN 0195-6663

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2007) Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning. Appetite, 49 (1). p. 314.

Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meall. Appetite, 49 (1). p. 279.

Chambers, Lucy and Yeomans, Martin (2007) Low fasting PYY3-36 levels in healthy women with high dietary restraint. Appetite, 49 (1). p. 283.

Mobini, Sirous, Chambers, Lucy and Yeomans, Martin (2007) Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning. Appetite, 48 (1). pp. 20-28. ISSN 0195-6663

Booth, David A, Treharne, Gareth J, Kitas, George D and Kumar, Sudhesh (2007) Avoidance of unhealthy fattening: a longstanding proposal. Appetite, 48 (2). pp. 129-134. ISSN 0195-6663

Mobini, S., Chambers, L. C. and Yeomans, M. R. (2007) Effects of hunger state on flavour pleasantness conditioning at home: Flavour-nutrient learning vs. flavour-flavour learning. Appetite, 48 (1). pp. 20-28. ISSN 0195-6663

Mobini, Sirous, Chambers, Lucy and Yeomans, Martin (2006) Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour-flavour learning under naturalistic conditions on hunger state in humans. Appetite, 47. p. 270.

Bertenshaw, E, Yeomans, M R and Lluch, A (2006) Effects of beverage macronutrient composition and preload time interval upon appetite ratings and food intake. Appetite, 47. p. 258.

Richardson-Harman, Nicola J and Booth, David A (2006) Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee. Appetite, 46 (2). pp. 130-136. ISSN 0195-6663

Yeomans, Martin R (2005) Motivational state modifies the acquisition and expression of conditioned flavour preferences. Appetite, 45 (3). p. 376. ISSN 0195-6663

Yeomans, Martin and Mobini, Sirous (2005) Expression of acquired hedonic but not sensory properties of odours depends on current appetitive state. Appetite, 44. p. 390.

Chambers, Lucy, Mobini, Sirous and Yeomans, Martin (2005) State dependent learning in caffeine conditioned flavor preference using a within-subjects design. Appetite, 44. p. 338.

Booth, D A, Blair, A J, Lewis, V J and Baek, S H (2004) Patterns of eating and movement that best maintain reduction in overweight. Appetite, 43 (3). pp. 277-283. ISSN 0195-6663

Yeomans, MR, Mobini, S, Elliman, TD and Walker, HC (2004) Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants. Appetite, 42. p. 415.

Atton, E R and Yeomans, M R (2004) Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods. Appetite, 42 (3). p. 339. ISSN 0195-6663

Chamontin, Aïnhoa, Pretzer, Gabriele and Booth, David A (2003) Ambiguity of 'snack' in British usage. Appetite, 41 (1). pp. 21-29. ISSN 0195-6663

Yeomans, M R (2003) Effects of manipulated palatability and energy density. Appetite, 40 (3). p. 371. ISSN 0195-6663

Yeomans, M R, Haynes, C, Tovey, H M and Tinley, E M (2003) Responsivity to manipulated palatability as a function of scores for restraint and disinhibition from the Three Factor Eating Questionnaire. Appetite, 40. p. 371.

Booth, D A, Earl, T and Mobini, S (2003) Perceptual channels for the texture of a food. Appetite, 40 (1). pp. 69-76. ISSN 0195-6663

Yeomans, Martin R, Pryke, R and Durlach, PJ (2002) Effect of caffeine deprivation on liking for a non-caffeinated drink. Appetite, 39 (1). pp. 35-42.

Yeomans, Martin, Gray, Richard and Weinberg, L (2002) How do palatability and satiation interact? Appetite, 39. p. 108.

Robinson, T M, French, S J, Gray, R W and Yeomans, M R (2002) The influence of meal palatability on intestinal control of feeding and appetite. Appetite, 39. p. 95.

Gray, R W, French, S J and Yeomans, M R (2001) Food volume affects only short-term appetite in men. Appetite, 37 (3). p. 268. ISSN 0195-6663

Robinson, TM, French, SJ, Lee, MD, Gray, RW and Yeomans, MR (2001) Effect of test meal palatability on responses to intragastric nutrient preloads. Appetite, 37. p. 159.

Haynes, C, Lee, M and Yeomans, M R (2001) The interactive effects of stress, dietary restraint, and disinhibition, on eating in a multi-item meal. Appetite, 37. p. 142.

White, J A, Mok, E, Thibault, L and Booth, D A (2001) Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intake. Appetite, 37 (2). pp. 103-109. ISSN 0195-6663

Knibb, R C, Smith, D M, Booth, D A, Armstrong, A M, Platts, R G, Macdonald, A and Booth, I W (2001) No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food. Appetite, 36 (3). pp. 225-234. ISSN 0195-6663

Booth, D A (2001) Sensory, digestive and metabolic influences on preference and intake. Appetite, 36 (1). pp. 63-69. ISSN 0195-6663

Yeomans, M R, Jackson, A, Lee, M D, Steer, B, Tinley, E, Durlach, P and Rogers, P J (2000) Acquisition and extinction of flavour preferences conditioned by caffeine in humans. Appetite, 35 (2). pp. 131-141.

Gibson, E L and Booth, D A (2000) Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption. Appetite, 34 (3). pp. 295-303. ISSN 0195-6663

Booth, D A and Platts, R G (2000) Tool for assessing and reducing an individual's fat intake. Appetite, 34 (1). pp. 107-108. ISSN 0195-6663

Booth, D A (2000) The next twenty years: an editorial perspective. Appetite, 34 (1). pp. 1-3. ISSN 0195-6663

Booth, D A (1999) Evidence-based reduction of obesity: identification of a subculture's least fattening eating patterns. Appetite, 32 (1). pp. 80-85. ISSN 0195-6663

Thibault, Louise and Booth, David (1999) Editorial preface: the role of orosensory and postingestional effects of food in the control of intake: 1956–1963. Appetite, 33 (1). p. 1. ISSN 0195-6663

Booth, David A (1998) Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity. Appetite, 31 (3). pp. 417-420. ISSN 0195-6663

Dibsdall, L A and Booth, D A (1997) Learning of expected satiation by food as identified from post-oral effects of its contents. Appetite, 29 (3). pp. 393-394. ISSN 0195-6663

Santos, M L S and Booth, David A (1996) Influences on meat avoidance among British students. Appetite, 27 (3). pp. 197-205. ISSN 0195-6663

Yeomans, Martin R (1996) Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect. Appetite, 27 (2). pp. 119-133. ISSN 0195-6663

Arnold, Sally and Booth, David (1995) Male puberty (not age) changes attractiveness and perceived healthiness of female outlines. Appetite, 24 (3). p. 277. ISSN 0195-6663

French, J A, Wainwright, C J and Booth, D A (1994) Caffeine and mood: individual differences in low-dose caffeine sensitivity. Appetite, 22 (3). pp. 277-279. ISSN 0195-6663

Blair, A J, Lewis, V J and Booth, D A (1994) Prediction of success at weight loss from behaviour, attitudes, emotional eating and self-efficacy. Appetite, 23 (1). pp. 87-89. ISSN 0195-6663

Booth, D A (1992) Towards scientific realism in eating research. Appetite, 19 (1). pp. 56-60. ISSN 0195-6663

Booth, D A., Freeman, R P J and Lahteenmaki, L (1991) Likings for complex foods and meals. Appetite, 17 (2). p. 156. ISSN 0195-6663

Booth, D A (1991) Are low-calorie substitutes compensated? Appetite, 17 (2). p. 159. ISSN 0195-6663

Blair, A J, Lewis, V J and Booth, D A (1990) Does emotional eating interfere with success in attempts at weight control? Appetite, 15 (2). pp. 151-157. ISSN 0195-6663

Booth, D A, Lewis, V J and Blair, A J (1990) Dietary restraint and binge eating: pseudo-quantitative anthropology for a medicalised problem habit? (Commentary on Tuschl, 1990). Appetite, 14 (2). pp. 116-119. ISSN 0195-6663

Booth, D A (1990) How not to think about immediate dietary and postingestional influences on appetites and satieties. (Commentary on Ramirez, 1990). Appetite, 14 (3). pp. 171-179. ISSN 0195-6663

Booth, D A (1990) Measuring mechanisms of ingestive behavior. Appetite, 14. pp. 74-76. ISSN 0195-6663

Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663

Booth, D A (1988) Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite, 11 (Suppl1). pp. 94-102. ISSN 0195-6663

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Booth, D A (1987) Central dietary "feedback onto nutrient selection": not even a scientific hypothesis. Appetite, 8 (3). pp. 195-201. ISSN 0195-6663

Matthews, J W, Booth, D A and Stolerman, I P (1986) Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk reward. Appetite, 7 (4). pp. 355-364. ISSN 0195-6663

Booth, D A, Gibson, E L and Baker, B J (1986) Gastromotor mechanism of fenfluramine anorexia. Appetite, 7 (Supplt). pp. 57-69. ISSN 0195-6663

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, D A and Toase, Anne-Marie (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite, 4 (3). pp. 235-236. ISSN 1095-8304

Booth, D A, Mather, P and Fuller, J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch paired flavours. Appetite, 3 (2). pp. 163-184. ISSN 0195-6663

Booth, D A and Fuller, Jan (1981) Salivation as a measure of appetite: a sensitivity issue. Appetite, 2 (4). pp. 370-372. ISSN 0195-6663

Booth, D A (1981) How should questions about satiation be asked? Appetite, 2 (3). pp. 237-244. ISSN 0195-6663

This list was generated on Wed Jun 28 12:32:45 2017 BST.