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Article

Masic, Una and Yeomans, Martin R (2014) Umami flavor enhances appetite but also increases satiety. American Journal of Clinical Nutrition, 100 (2). pp. 532-538. ISSN 0002-9165

Yeomans, Martin R and Chambers, Lucy (2011) Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition, 94 (6). pp. 1410-1417. ISSN 0002-9165

Hardman, Charlotte A, McCrickerd, Keri and Brunstrom, Jeffrey M (2011) Children’s familiarity with snack foods changes expectations about fullness. American Journal of Clinical Nutrition, 94 (5). pp. 1196-1201. ISSN 0002-9165

This list was generated on Mon Sep 25 08:33:15 2017 BST.