|Up a level|
Yeomans, M R, Re, R, Wickham, M, Lundholm, H and Chambers, L (2016) Beyond expectations: the physiological basis of sensory-enhancement of satiety. International Journal of Obesity, 40 (11). pp. 1693-1698. ISSN 0307-0565
Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827
McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin R (2014) Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS ONE, 9 (6). e100406. ISSN 1932-6203
Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145
McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663
Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244
McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248
Yeomans, Martin R and Chambers, Lucy (2011) Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition, 94 (6). pp. 1410-1417. ISSN 0002-9165
Chambers, Lucy and Yeomans, Martin R (2011) Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ). Appetite, 56 (2). pp. 316-323. ISSN 0195-6663
Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Chambers, Lucy C (2008) Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale. Appetite, 51 (2). p. 411. ISSN 0195-6663
Yeomans, Martin R, Chambers, Lucy, Blumenthal, Heston and Blake, Anthony (2008) The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference, 19 (6). pp. 565-573. ISSN 0950-3293
Chambers, L and Yeomans, M R (2008) Appetitive behaviours and the Three Factor Eating Questionnaire. Appetite, 50 (2-3). p. 556. ISSN 0195-6663
Yeomans, Martin, Mobini, Sirous and Chambers, Lucy (2007) Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink. Physiology and Behavior, 92 (5). pp. 831-839.
Chambers, Lucy, Mobini, Sirous and Yeomans, Martin R (2007) Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours. Quarterly Journal of Experimental Psychology, 60 (10). pp. 1356-1366. ISSN 1747-0218
Chambers, Lucy and Yeomans, Martin (2007) Low fasting PYY3-36 levels in healthy women with high dietary restraint. Appetite, 49 (1). p. 283.
Mobini, Sirous, Chambers, Lucy and Yeomans, Martin (2007) Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning. Appetite, 48 (1). pp. 20-28. ISSN 0195-6663
Mobini, S., Chambers, L. C. and Yeomans, M. R. (2007) Effects of hunger state on flavour pleasantness conditioning at home: Flavour-nutrient learning vs. flavour-flavour learning. Appetite, 48 (1). pp. 20-28. ISSN 0195-6663
Mobini, Sirous, Chambers, Lucy and Yeomans, Martin (2006) Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour-flavour learning under naturalistic conditions on hunger state in humans. Appetite, 47. p. 270.
Chambers, Lucy, Mobini, Sirous and Yeomans, Martin (2005) State dependent learning in caffeine conditioned flavor preference using a within-subjects design. Appetite, 44. p. 338.