Items for Booth, prof. David

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Booth, David (2016) Multisensory control of ingestive movements and the myth of food addiction in obesity. Comment on Nazim Keven and Kathleen Akins, Neonatal imitation in context: sensory-motor development in the perinatal period. Behavioral and Brain Sciences. ISSN 0140-525X (Accepted)

Booth, David A (2016) “I like it!” Preference actions separated from hedonic reactions. Journal of Sensory Studies, 31 (3). pp. 213-232. ISSN 0887-8250

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measurement of influences on obesity. Letter to the editor. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Booth, D A and Laguna Camacho, A (2015) Physical versus psychosocial measures of influences on human obesity. Comment on Dhurandhar et al. International Journal of Obesity, 39 (7). pp. 1177-1178. ISSN 0307-0565

Laguna-Camacho, Antonio and Booth, David A (2015) Meals described as healthy or unhealthy match public health education in England. Appetite, 87. pp. 283-287. ISSN 0195-6663

Booth, David A (2015) Scientific measurement of sensory preferences using stimulus tetrads. Journal of Sensory Studies, 30 (2). pp. 108-127. ISSN 0887-8250

Dibsdall, L A and Booth, D A (2014) Physiological signals measured by food- and time-specific expected satiety. Appetite, 83. p. 350. ISSN 0195-6663

Booth, David A (2014) Measuring sensory and marketing influences on consumers' choices among food and beverage product brands. Trends in Food Science and Technology, 35 (3). pp. 129-137. ISSN 0924-2244

Booth, David A and Freeman, Richard P J (2014) Mind-reading versus neuromarketing: how does a product make an impact on the consumer? Journal of Consumer Marketing, 31 (3). pp. 177-189. ISSN 0736-3761

Booth, D A (2013) Configuring of extero- and interoceptive senses in actions on food. Multisensory Research, 26 (1-2). pp. 123-142. ISSN 2213-4794

Booth, David A, Jarvandi, Soghra and Thibault, Louise (2012) Food after deprivation rewards the earlier eating. Appetite, 59 (3). pp. 790-795. ISSN 0195-6663

Jarvandi, Soghra, Booth, David A and Thibault, Louise (2012) Reinforcement of anticipatory eating by short as well as long fasts. Appetite, 59 (2). pp. 224-227. ISSN 0195-6663

Yankouskaya, Alla, Booth, David and Humphreys, Glyn (2012) Interactions between facial emotion and identity in face processing: evidence based on redundancy gains. Attention, Perception, and Psychophysics, 74 (8). pp. 1692-1711. ISSN 1943-3921

Booth, David A and Nouwen, Arie (2011) Weight is controlled by eating patterns, not by foods or drugs. Reply to comments on “Satiety. No way to slim”. Appetite, 57 (3). pp. 784-790. ISSN 0195-6663

Knibb, Rebecca C and Booth, David A (2011) Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool. Appetite, 57 (2). pp. 439-422. ISSN 0195-6663

Booth, David A, Sharpe, Oliver and Conner, Mark T (2011) Gustatory discriminative norms for caffeine in normal use point to supertasters, tasters and non-tasters. Chemosensory Perception, 4 (4). pp. 154-162. ISSN 1936-5802

Mobini, Sirous, Platts, Rosemary G and Booth, David A (2011) Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm. Appetite, 56 (2). pp. 386-393. ISSN 0195-6663

Booth, David A, O'Leary, Gemma, Li, Lixiang and Higgs, Suzanne (2011) Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides. Physiology and Behavior, 102 (3-4). pp. 373-381. ISSN 0031-9384

Booth, David A and Booth, Phil (2011) Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity. Appetite, 56 (1). pp. 210-221. ISSN 0195-6663

Booth, David A, Sharpe, Oliver, Conner, Mark T and Freeman, Richard P J (2011) Insight into sight, touch, taste and smell by multiple discriminations from norm. Seeing and Perceiving, 24 (5). pp. 485-511. ISSN 1878-4755

Booth, David A, Freeman, Richard P J, Konle, Melanie, Wainwright, Clare J and Sharpe, Oliver (2011) Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception, 40. pp. 509-529. ISSN 0301-0066

Booth, David A and Nouwen, Arie (2010) Satiety. No way to slim. Appetite, 55 (3). pp. 718-21. ISSN 1095-8304

Booth, D A, Kendal-Reed, M S and Freeman, R P J (2010) A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma. Appetite, 55 (3). pp. 738-741. ISSN 0195-6663

Booth, David A, Higgs, Suzanne, Schneider, Jennifer and Klinkenberg, Isobel (2010) Learned liking versus inborn delight. Can sweetness give sensual pleasure or is it just motivating? Psychological Science, 21 (11). pp. 1656-1663. ISSN 0956-7976

Freeman, Richard P J and Booth, David A (2010) Users of 'diet' drinks who think that sweetness is calories. Appetite, 55 (1). pp. 152-155. ISSN 1095-8304

Goodchild, C E, Treharne, G J, Booth, D A and Bowman, S J (2010) Daytime patterning of fatigue and its associations with the previous night’s discomfort and poor sleep among women with primary Sjögren’s syndrome or rheumatoid arthritis. Musculoskeletal Care, 8 (2). pp. 107-117. ISSN 1478-2189

Booth, David A (2010) Thirty years of the journal Appetite. The citation record. Appetite, 54 (1). pp. 1-4. ISSN 1095-8304

Booth, David A (2009) Lines, dashed lines and "scale" ex-tricks. Objective measurements of appetite versus subjective tests of intake. Appetite, 53 (3). pp. 434-437. ISSN 1095-8304

Booth, David A (2009) The basics of quantitative judgment. How to rate the strength of appetite for food and its sating. Appetite, 53 (3). pp. 438-441. ISSN 0195-6663

Booth, David A (2009) Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety. Appetite, 52 (3). pp. 745-749. ISSN 0195-6663

Booth, David A and Conner, Mark T (2009) Letter to the editor: salt in bread. Journal of Food Science, 74 (3). vii-viii. ISSN 0022-1147

Chechlacz, M, Rotshtein, P, Klamer, S, Pressl, H, Porubska, K, Higgs, S, Booth, D, Abele, H, Birbaumer, N and Nouwen, A (2009) Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: a functional magnetic resonance imaging study. Diabetologia, 52 (3). pp. 524-533. ISSN 0012-186X

Jarvandi, Soghra, Thibault, Louise and Booth, David A (2009) Rats learn to eat more to avoid hunger. Quarterly Journal of Experimental Psychology, 62 (4). pp. 663-672. ISSN 1747-0218

Kissileff, H R, Booth, D A, Thornton, J C, Pi-Sunyer, F X, Pierson, R N and Lee, J (2008) Human food intake is discriminatively sensitive to gastric signaling (Abstract). Appetite, 51 (3). p. 759. ISSN 0195-6663

Booth, David A (2008) Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments. Appetite, 51 (3). pp. 433-441. ISSN 0195-6663

Booth, David (2008) Appetite: peer-reviewed research across the disciplines. Appetite, 51 (2). pp. 231-232. ISSN 0195-6663

Jarvandi, S, Booth, D A and Thibault, L (2008) Is there negative reinforcement of eating by energy-flow deficit in human beings? Appetite, 51 (2). p. 375. ISSN 0195-6663

Galea, J, Chechlacz, M, Booth, D A, Higgs, S, Birbaumer, N and Nouwen, A (2008) Perceptual and affective processing in appetite for foods. Appetite, 51 (2). p. 366. ISSN 0195-6663

Booth, D A, Konle, M and Sharpe, O (2008) Taste of savoury foods does not need a fifth receptor type. Appetite, 51 (2). p. 355. ISSN 0195-6663

Goodchild, C E, Treharne, G J, Booth, D A, Kitas, G D and Bowman, S J (2008) Measuring fatigue among women with Sjögren’s syndrome or rheumatoid arthritis: a comparison of the Profile of Fatigue (ProF) and the Multidimensional Fatigue Inventory (MFI). Musculoskeletal Care, 6 (1). pp. 31-48. ISSN 1478-2189

Booth, David A (2008) Salty, bitter, sweet and sour survive unscathed. Comment on Robert P. Erickson, A study of the science of taste: on the origins and influence of the core ideas. Behavioral and Brain Sciences, 31 (1). pp. 76-77. ISSN 0140-525X

Laguna-Camacho, A, Booth, D A, Higgs, S and Nouwen, A (2008) Eating pattern timing questionnaires: making the number of items manageable. Appetite, 51 (3). p. 762. ISSN 0195-6663

Treharne, G J, Lyons, A C, Hale, E D, Goodchild, C E, Booth, D A and Kitas, G D (2008) Predictors of fatigue over 1 year among people with rheumatoid arthritis. Psychology, Health & Medicine, 13 (4). pp. 494-504. ISSN 1354-8506

Jarvandi, Soghra, Booth, David A and Thibault, Louise (2007) Hyper-homeostatic learning of anticipatory hunger in rats. Physiology and Behavior, 92 (4). pp. 541-547. ISSN 0031-9384

Treharne, Gareth J, Lyons, Antonia C, Booth, David A and Kitas, George D (2007) Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress. British Journal of Health Psychology, 12 (3). pp. 323-345. ISSN 1359-107X

Treharne, G J, Lyons, A C, Hale, E D, Douglas, K M J, Goodchild, C E, Booth, D A and Kitas, G D (2007) Sleep disruption frequency in rheumatoid arthritis: perceived stress predicts poor outcome over 1 year. Musculoskeletal Care, 5 (1). pp. 51-64. ISSN 1478-2189

Booth, David A, Treharne, Gareth J, Kitas, George D and Kumar, Sudhesh (2007) Avoidance of unhealthy fattening: a longstanding proposal. Appetite, 48 (2). pp. 129-134. ISSN 0195-6663

Booth, David (2007) Conditioned taste aversions and the learnt controls of food intake. Conditioned Taste Aversion.

Thibault, Louise and Booth, David A (2006) Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein. Physiology and Behavior, 88 (1-2). pp. 201-210. ISSN 0031-9384

Booth, David A. (2006) Money as tool, money as resource: biology of the attractions of items for their own sake. Comment on S.E.G. Lea & P. Webley, Money as tool, money as drug: biological psychology of a strong incentive. Behavioral and Brain Sciences, 29 (2). pp. 180-181. ISSN 0140-525X

Richardson-Harman, Nicola J and Booth, David A (2006) Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee. Appetite, 46 (2). pp. 130-136. ISSN 0195-6663

Treharne, G J, Hale, E D, Lyons, A C, Booth, D A, Banks, M J, Erb, N, Douglas, K M, Mitton, D L and Kitas, G D (2005) Cardiovascular disease and psychological morbidity among rheumatoid arthritis patients. Rheumatology, 44 (2). pp. 241-246. ISSN 1462-0324

Goodchild, Claire E, Platts, Rosemary G, Treharne, Gareth J and Booth, David A (2005) Excessive negative affect and deficient positive affect in anxiety and depression: balancing the valences in the Hospital Anxiety and Depression Scale (HADS). Health Psychology Update, 14 (2). pp. 45-50. ISSN 0954-2027

Booth, D A, Blair, A J, Lewis, V J and Baek, S H (2004) Patterns of eating and movement that best maintain reduction in overweight. Appetite, 43 (3). pp. 277-283. ISSN 0195-6663

Bowman, S J, Booth, D A, Platts, R G and UK Sjögren's Interest Group, (2004) Measurement of fatigue and discomfort in primary Sjogren's syndrome using a new questionnaire tool. Rheumatology, 43 (6). pp. 758-764. ISSN 1462-0324

Chamontin, Aïnhoa, Pretzer, Gabriele and Booth, David A (2003) Ambiguity of 'snack' in British usage. Appetite, 41 (1). pp. 21-29. ISSN 0195-6663

Booth, D A, Earl, T and Mobini, S (2003) Perceptual channels for the texture of a food. Appetite, 40 (1). pp. 69-76. ISSN 0195-6663

White, J A, Mok, E, Thibault, L and Booth, D A (2001) Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intake. Appetite, 37 (2). pp. 103-109. ISSN 0195-6663

Knibb, R C, Smith, D M, Booth, D A, Armstrong, A M, Platts, R G, Macdonald, A and Booth, I W (2001) No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food. Appetite, 36 (3). pp. 225-234. ISSN 0195-6663

Booth, D A (2001) Sensory, digestive and metabolic influences on preference and intake. Appetite, 36 (1). pp. 63-69. ISSN 0195-6663

Knibb, R C, Booth, D A, Platts, R, Armstrong, A, Booth, I W and Macdonald, A (2000) Consequences of perceived food intolerance for welfare, lifestyle and food choice practices, in a community sample. Psychology, Health and Medicine, 5 (4). pp. 419-430. ISSN 1354-8506

Gibson, E L and Booth, D A (2000) Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by aftereffects of food consumption. Appetite, 34 (3). pp. 295-303. ISSN 0195-6663

Armstrong, A M, MacDonald, A, Booth, I W, Platts, R G, Knibb, R C and Booth, D A (2000) Errors in memory for dietary intake and their reduction. Applied Cognitive Psychology, 14 (2). pp. 183-191. ISSN 0888-4080

Booth, D A and Platts, R G (2000) Tool for assessing and reducing an individual's fat intake. Appetite, 34 (1). pp. 107-108. ISSN 0195-6663

Booth, D A (2000) The next twenty years: an editorial perspective. Appetite, 34 (1). pp. 1-3. ISSN 0195-6663

Knibb, R C, Armstrong, A, Booth, D A, Platts, R G, Booth, I W and MacDonald, A (1999) Psychological characteristics of people with perceived food intolerance in a community sample. Journal of Psychosomatic Research, 47 (6). pp. 545-554. ISSN 0022-3999 (Submitted)

Knibb, R C, Booth, D A, Platts, R, Armstrong, A, Booth, I W and Macdonald, A (1999) Episodic and semantic memory in reports of food intolerance. Applied Cognitive Psychology, 13 (5). pp. 451-464. ISSN 0888-4080

Thibault, Louise and Booth, David A (1999) Macronutrient-specific dietary selection in rodents and its neural bases. Neuroscience and Biobehavioral Reviews, 23 (4). pp. 457-528. ISSN 0149-7634

Booth, D A (1999) Evidence-based reduction of obesity: identification of a subculture's least fattening eating patterns. Appetite, 32 (1). pp. 80-85. ISSN 0195-6663

Thibault, Louise and Booth, David (1999) Editorial preface: the role of orosensory and postingestional effects of food in the control of intake: 1956–1963. Appetite, 33 (1). p. 1. ISSN 0195-6663

Booth, David A, Rowe, Karen R and Armstrong, Aisling (1999) Food choice event frequencies predictive of individual fat intake: towards a self-assessment tool. Proceedings of the Nutrition Society, 58 (1). 6A-6A. ISSN 0029-6651

Armstrong, A M, Macdonald, A, Knibb, R C, Platts, R G, Booth, I W and Booth, D A (1998) Nutrient intake of people in the community perceiving intolerance to one or more foods. European Journal of Clinical Nutrition, 52 (Supp). S80-S80. ISSN 0954-3007

Booth, David A (1998) Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity. Appetite, 31 (3). pp. 417-420. ISSN 0195-6663

Dibsdall, L A and Booth, D A (1997) Learning of expected satiation by food as identified from post-oral effects of its contents. Appetite, 29 (3). pp. 393-394. ISSN 0195-6663

Armstrong, Aisling, Macdonald, Anita, Booth, Ian W, Platts, Rosemary, Knibb, Rebecca and Booth, David (1997) Consequences of perceived food intolerance for nutrient intake. Proceedings of the Nutrition Society, 56 (3). 292A. ISSN 0029-6651

Dibsdall, L A, Wainwright, C J, Read, N W and Booth, D A (1997) How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions. British Food Journal, 99 (4). 142.-147. ISSN 0007-070X

Santos, M L S and Booth, David A (1996) Influences on meat avoidance among British students. Appetite, 27 (3). pp. 197-205. ISSN 0195-6663

Booth, David A, Dibsdall, Louise A and Read, Nicholas W (1996) Identifying roles for intestinal signals in the satiating effects of fats in human adults. Society for Neurosdcience Abstracts, 22. p. 17. ISSN 0190-5295

Booth, David A (1995) Cognitive processes in odorant mixture assessment. Chemical Senses, 20 (6). pp. 639-643. ISSN 0379-864X

Gibson, E L, Wainwright, C J and Booth, D A (1995) Disguised protein in lunch after low-protein breakfast conditions food-flavor preferences dependent on recent lack of protein intake. Physiology and Behavior, 58 (2). pp. 363-371. ISSN 0031-9384

Arnold, Sally and Booth, David (1995) Male puberty (not age) changes attractiveness and perceived healthiness of female outlines. Appetite, 24 (3). p. 277. ISSN 0195-6663

Booth, D A (1995) The cognitive basis of quality. Food Quality and Preference, 6 (3). pp. 201-205. ISSN 0950-3293

Booth, D A (1994) Recognition of objects by physical attributes. Behavioral and Brain Sciences, 17 (4). pp. 759-760. ISSN 0140-525X

French, J A, Wainwright, C J and Booth, D A (1994) Caffeine and mood: individual differences in low-dose caffeine sensitivity. Appetite, 22 (3). pp. 277-279. ISSN 0195-6663

Booth, D A (1994) Flavour quality as cognitive psychology: the applied science of mental mechanisms relating flavour descriptions to chemical and physical stimulation patterns. Food Quality and Preference, 5 (1-2). pp. 41-54. ISSN 0950-3293

Blair, A J, Lewis, V J and Booth, D A (1994) Prediction of success at weight loss from behaviour, attitudes, emotional eating and self-efficacy. Appetite, 23 (1). pp. 87-89. ISSN 0195-6663

French, Jennifer A, Blair, Alan J and Booth, David A (1994) Social situation and emotional state in eating and drinking. British Food Journal, 96 (1). pp. 23-28. ISSN 0007-070X

Conner, M T, Pickering, E S, Birkett, R J and Booth, D A (1994) Using an individualised attribute tolerance model in consumer acceptability tests. Food Quality and Preference, 5 (3). pp. 225-232. ISSN 0950-3293

Booth, D A and Freeman, R P J (1993) Discriminative feature integration by individuals. Acta Psychologica, 84 (1). pp. 1-16. ISSN 0001-6918

Richardson, N J and Booth, D A (1993) Multiple physical patterns in judgments of the creamy texture of milks and creams. Acta Psychologica, 84 (1). pp. 93-101. ISSN 0001-6918

Richardson, N J, Booth, D A and Stanley, N L (1993) Effect of homogenization and fat content on oral perception of low and high viscosity model creams. Journal of Sensory Studies, 8 (2). pp. 133-143. ISSN 0887-8250

Booth, D A and Grinker, Joel A (1993) Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys. Physiology and Behavior, 53 (1). pp. 51-57. ISSN 0031-9384

Freeman, R P J, Richardson, N J, Kendal-Reed, M S and Booth, D A (1993) Bases of a cognitive technology for food quality. British Food Journal, 95 (9). pp. 37-44. ISSN 0007-070X

French, Stephen J, Read, Nicholas W, Booth, David A and Arkley, Susan (1993) Satisfaction of hunger and thirst by foods and drinks. British Food Journal, 95 (9). pp. 19-26. ISSN 0007-070X

Booth, D A, French, J A, Wainright, C J and Gatherer, A J H (1992) Personal benefits from postingestional actions of dietary constituents. Proceedings of the Nutrition Society, 51 (3). pp. 335-341. ISSN 0029-6651

Kendal-Reed, Martin and Booth, David (1992) Olfactory perception as receptor pattern recognition. Chemical Senses, 17 (6). pp. 848-849. ISSN 0379-864X

Booth, D A (1992) Towards scientific realism in eating research. Appetite, 19 (1). pp. 56-60. ISSN 0195-6663

Blair, Alan J, Lewis, Vivien J and Booth, David A (1992) Response to leaflets about eating and shape by women concerned about their weight. Behavioural Psychotherapy, 20 (03). pp. 279-286. ISSN 1352-4658

French, Jennifer A, Wainwright, Clare J, Booth, David A and Hamilton, Jan (1992) Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society, 51 (01). 57A-57A. ISSN 0029-6651

Booth, D A (1992) Integration of internal and external signals in satiety. Proceedings of the Nutrition Society, 51 (1). pp. 21-28. ISSN 0029-6651

Kendal-Reed, M and Booth, D A (1992) Human odor perception by multidimensional discrimination from remembered patterns. Chemical Senses, 17 (5). p. 649. ISSN 0379-864X

Conner, M T and Booth, D A (1992) Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. Journal of Food Quality, 15 (1). pp. 1-17. ISSN 0146-9428

Booth, David A (1992) Determinants of individuals' brand choices: attitudinal and sensory interactions. British Food Journal, 93 (9). pp. 17-22. ISSN 0007-070X

Lewis, Vivien J, Blair, Alan J and Booth, David A (1992) Outcome of group therapy for body-image emotionality and weight-control self-efficacy. Behavioural and Cognitive Psychotherapy, 20 (2). pp. 155-166. ISSN 1352-4658

Booth, D A., Freeman, R P J and Lahteenmaki, L (1991) Likings for complex foods and meals. Appetite, 17 (2). p. 156. ISSN 0195-6663

Booth, D A (1991) Are low-calorie substitutes compensated? Appetite, 17 (2). p. 159. ISSN 0195-6663

Harris, Gillian, Thomas, Anna and Booth, David A (1991) Development of salt taste preference in infancy. Developmental Psychology, 26. pp. 534-538. ISSN 0012-1649

Duggan, J P and Booth, D A (1991) Failure to demonstrate that accelerated gastric emptying after VMH lesions is secondary to excess weight gain. American Journal of Physiology (Regulatory, Integrative and Comparative Physiology), 261 (2). R515-R516. ISSN 0002-9513

Blair, A J, Lewis, V J and Booth, D A (1990) Does emotional eating interfere with success in attempts at weight control? Appetite, 15 (2). pp. 151-157. ISSN 0195-6663

Booth, David A (1990) Disorders of dieting. Journal of the Royal Society of Medicine, 83 (3). pp. 196-197. ISSN 0141-0768

Booth, D A and Conner, M T (1990) Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice. Food Quality and Preference, 2 (2). pp. 75-85. ISSN 0950-3293

Booth, D A, Lewis, V J and Blair, A J (1990) Dietary restraint and binge eating: pseudo-quantitative anthropology for a medicalised problem habit? (Commentary on Tuschl, 1990). Appetite, 14 (2). pp. 116-119. ISSN 0195-6663

Baker, Barbara J and Booth, David A (1990) Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. Behavioral Neuroscience, 104 (1). pp. 153-159. ISSN 0735-7044

Booth, D A (1990) How not to think about immediate dietary and postingestional influences on appetites and satieties. (Commentary on Ramirez, 1990). Appetite, 14 (3). pp. 171-179. ISSN 0195-6663

Booth, D A (1990) Measuring mechanisms of ingestive behavior. Appetite, 14. pp. 74-76. ISSN 0195-6663

Lewis, Vivien J, Blair, Alan J and Booth, David A (1990) Self-help reduction and prevention of obesity. International Journal of Obesity, 14 (Suppl2). p. 149. ISSN 0307-0565

Booth, David A (1990) Sensory influences on food intake. Nutrition Reviews, 48 (2). pp. 71-77. ISSN 0029-6643

Booth, David A and Baker, Barbara J (1990) dl-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets. Behavioral Neuroscience, 104 (1). pp. 226-229. ISSN 0735-7044

Baker, Barbara J, Cooper, S J and Booth, David (1989) Effects of the cholecystokinin receptor antagonist MK-329 and (+)-fenfluramine on gastric emptying in the rat. British Journal of Pharmacology, 98. 937P. ISSN 0007-1188

Blair, A J, Lewis, V J and Booth, D A (1989) Behaviour therapy for obesity: the role of clinicians in the reduction of overweight. Counselling Psychology Quarterly, 2 (3). pp. 289-301. ISSN 0951-5070

Gibson, E L and Booth, D A (1989) Dependence of carbohydrate-conditioned flavor preference on internal state in rats. Learning and Motivation, 20 (1). pp. 36-47. ISSN 0023-9690

Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663

Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

Baker, Barbara J and Booth, David A (1989) Preference conditioning by concurrent diets with delayed proportional reinforcement. Physiology and Behavior, 46 (4). pp. 585-591. ISSN 0031-9384

Blair, A J, Booth, D A, Lewis, V J and Wainwright, C J (1989) The relative success of official and informal weight reduction techniques. Psychology and Health, 3 (3). pp. 195-206. ISSN 0887-0446

Salmons, P H, Lewis, V J, Rogers, P, Gatherer, A J H and Booth, D A (1988) Body shape dissatisfaction in schoolchildren. The British Journal of Psychiatry, 153 (Suppl2). pp. 27-31. ISSN 0007-1250

Conner, M T, Booth, D A, Clifton, V J and Griffiths, R P (1988) Do comparisons of a food characteristic with ideal necessarily involve learning? British Journal of Psychology, 79 (1). pp. 121-128. ISSN 0007-1269

Duggan, J P, Storlien, L H, Kraegen, E W and Booth, D A (1988) Effect of procaine injection into the ventromedial hypothalamic area (VMH) of the rat on serum insulin, glucose and corticosterone and gastric emptying rate. Physiology and Behavior, 43 (1). pp. 29-33. ISSN 0031-9384

Baker, Barbara J, Duggan, John P, Barber, David J and Booth, David A (1988) Effects of dl-fenfluramine and xylamidine on gastric emptying of maintenance diet in freely feeding rats. European Journal of Pharmacology, 150 (1-2). 137 -142. ISSN 0014-2999

Booth, D A (1988) Estimating JNDs from ratings. Chemical Senses, 13 (4). pp. 675-676. ISSN 0379-864X

Gibson, E L and Booth, D A (1988) Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues. Behavioural Brain Research, 30 (1). pp. 25-29. ISSN 0166-4328

Conner, Mark T, Booth, David A, Clifton, Verity J and Griffiths, Richard P (1988) Individualized optimization of the salt content of white bread for acceptability. Journal of Food Science, 53 (2). pp. 549-554. ISSN 0022-1147

Booth, David A and Baker, Barbara J (1988) Main serotoninergic effects of fenfluramine on food intake may not involve central appetite pathways. Society for Neuroscience, Abstracts, 14. p. 613. ISSN 0190-5295

Booth, D A (1988) Mechanisms from models - actual effects from real life: the zero-calorie drink-break option. Appetite, 11 (Suppl1). pp. 94-102. ISSN 0195-6663

Booth, David A (1988) Practical measurement of the strengths of actual influences on what consumers do: scientific brand design. Market Research Society, Journal (U.K.), 30. pp. 127-146. ISSN 0025-3618

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

Conner, Mark T, Haddon, Arthur H, Pickering, E Sandra and Booth, David A (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology, 73 (2). pp. 275-280. ISSN 0021-9010

Booth, D A (1988) A simulation model of psychobiosocial theory of human food-intake controls. International Journal of Vitamin and Nutrition Research, 58 (1). pp. 119-134. ISSN 0300-9831

Booth, D A, Thompson, A L, Shepherd, R, Land, D G and Griffiths, R P (1987) Salt intake and blood pressure: the triangular hypothesis. Medical Hypotheses, 24 (4). pp. 325-328. ISSN 0306-9877

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

Booth, D A (1987) Central dietary "feedback onto nutrient selection": not even a scientific hypothesis. Appetite, 8 (3). pp. 195-201. ISSN 0195-6663

Baker, Barbara J, Booth, D A, Duggan, J P and Gibson, E L (1987) Protein appetite demonstrated: learned specificity of protein cue preference to protein need in adult rats. Nutrition Research, 7 (5). pp. 481-487. ISSN 0271-5317

Kirk-Smith, M D and Booth, D A (1987) Chemoreception in human behaviour: experimental analysis of the social effects of fragrances. Chemical Senses, 12 (1). pp. 159-166. ISSN 0379-864X

Booth, David A (1987) Individualised objective measurement of sensory and image factors in product acceptance. Chemistry and Industry (London) (13). pp. 441-446. ISSN 0009-3068

Harris, Gillian and Booth, David A (1987) Infants' preference for salt in food: its dependence upon recent dietary experience. Journal of Reproductive and Infant Psychology, 5 (2). pp. 97-104. ISSN 0264-6838

Matthews, J W, Booth, D A and Stolerman, I P (1986) Intrahypothalamic noradrenaline injection in the rat enhances operant licking but not lever pressing for milk reward. Appetite, 7 (4). pp. 355-364. ISSN 0195-6663

Gibson, E L and Booth, D A (1986) Acquired protein appetite in rats: dependence on a protein specific need state. Experientia, 42. pp. 1003-1004. ISSN 0014-4754

Duggan, J P and Booth, D A (1986) Obesity, overeating and rapid gastric emptying in rats with ventromedial hypothalamic lesions. Science, 231 (4738). pp. 609-611. ISSN 0036-8075

Gibson, E L and Booth, D A (1986) Feeding induced by injection of norepinephrine near the paraventricular nucleus is suppressed specifically by the early stages of strong postingestional satiety in the rat. Physiological Psychology, 14. pp. 98-103. ISSN 0889-6313

Booth, D A, Gibson, E L and Baker, B J (1986) Gastromotor mechanism of fenfluramine anorexia. Appetite, 7 (Supplt). pp. 57-69. ISSN 0195-6663

McBride, R L and Booth, D A (1986) Using classical psychophysics to determine ideal flavour intensity. Journal of Food Technology, 21. pp. 775-780. ISSN 1684-8462

Conner, M T, Haddon, A V and Booth, D A (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebensmittel-Wissenschaft und -Technologie, 19. pp. 486-490. ISSN 0023-6438

Booth, D A and Duggan, J P (1985) Hypothalamic obesity: normal satiety signals but permanent dysfunction of C.N.S. control of gastric emptying. Journal of Physiology, 367 (Supplt). 57P-57P. ISSN 0022-3751

Matthews, J W, Gibson, E L and Booth, D A (1985) Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversion. Pharmacology Biochemistry and Behavior, 22 (6). pp. 1045-1052. ISSN 0091-3057

Towell, Anthony, Willner, Paul and Booth, D A (1985) Central and peripheral contributions to the enhancement of amphetamine anorexia by des-methylimipramine (DMI). Pharmacology Biochemistry & Behavior, 22 (1). pp. 57-60. ISSN 0091-3057

Harris, Gillian and Booth, David A (1985) Sodium preference in food and previous dietary experience in 6-month-old infants. IRCS Medical Science, 13. pp. 1177-1178. ISSN 0268-8220

Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

Booth, D A, Matthews, J W and Gibson, E L (1984) Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8 (3). p. 246. ISSN 0379-864X

Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663

Booth, D A and Toase, Anne-Marie (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite, 4 (3). pp. 235-236. ISSN 1095-8304

Booth, D A, Mather, P and Fuller, J (1982) Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch paired flavours. Appetite, 3 (2). pp. 163-184. ISSN 0195-6663

Booth, D A and Fuller, Jan (1981) Salivation as a measure of appetite: a sensitivity issue. Appetite, 2 (4). pp. 370-372. ISSN 0195-6663

Newman, J C and Booth, D A (1981) Gastrointestinal and metabolic consequences of a rat's meal on maintenance diet ad libitum. Physiology and Behavior, 27 (5). pp. 929-939. ISSN 0031-9384

Booth, D A (1981) How should questions about satiation be asked? Appetite, 2 (3). pp. 237-244. ISSN 0195-6663

Toase, Anne-Marie and Booth, David A (1981) Successful dieting relates to learning about foods and the body. International Journal of Obesity, 8. p. 473. ISSN 0307-0565

Booth, David A (1981) The physiology of appetite. British Medical Bulletin, 37 (2). pp. 135-140. ISSN 0007-1420

Booth, D A (1979) Amount is not supply rate in energy intake control. Nature, 280. p. 170. ISSN 0028-0836

Booth, D A (1979) Is thirst largely an acquired specific appetite? Behavioral and Brain Sciences, 2 (1). pp. 103-104. ISSN 0140-525X

Booth, David A (1978) Acquired behavior controlling energy intake and output. Psychiatric Clinics of North America, 1. pp. 545-579. ISSN 0193-953X

Mather, P, Nicolaidis, S and Booth, D A (1978) Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat. Nature, 273. pp. 461-463. ISSN 0028-0836

Matthews, J W, Booth, D A and Stolerman, I P (1978) Factors influencing feeding elicited by intracranial noradrenaline in rats. Brain Research, 141 (1). pp. 119-128. ISSN 0006-8993

Kirk-Smith, Michael, Booth, D A, Carroll, D and Davis, P (1978) Human social attitudes affected by androstenol. Research Communications in Psychology, Psychiatry and Behavior, 3 (4). pp. 379-384. ISSN 0362-2428

Booth, D A (1978) Mind-brain puzzle versus mind-physical world identity. Comment on R. Puccetti & R.W. Dykes: sensory cortex and the mind-brain problem. Behavioral and Brain Sciences, 3. pp. 348-349. ISSN 0140-525X

Booth, D A and Stribling, D (1978) Neurochemistry of appetite mechanisms. Proceedings of the Nutrition Society, 37 (2). pp. 181-191. ISSN 0029-6651

Booth, D A, Pilcher, C W T, D'Mello, G D and Stolerman, I P (1977) Comparative potencies of amphetamine, fenfluramine and related compounds in taste aversion experiments in rats. British Journal of Pharmacology, 61 (4). pp. 669-677. ISSN 0007-1188

Booth, David A. (1977) Satiation by energy supply. The American Journal of Clinical Nutrition, 30 (9). pp. 1375-1376. ISSN 0002-9165

D'Mello, G D, Stolerman, I P, Booth, D A and Pilcher, C W T (1977) Factors influencing flavour aversions conditioned with amphetamine in rats. Pharmacology Biochemistry and Behavior, 7 (3). pp. 185-190. ISSN 0091-3057

Booth, D A (1977) Satiety and appetite are conditioned reactions. Psychosomatic Medicine, 39 (2). pp. 76-81. ISSN 0033-3174

Booth, D A, Lee, M and McAleavey, Christine (1976) Acquired sensory control of satiation in man. British Journal of Psychology, 67 (2). pp. 137-147. ISSN 0007-1269

Booth, D A and Jarman, S P (1976) Inhibition of food intake in the rat following complete absorption of glucose delivered into the stomach, intestine or liver. Journal of Physiology, 259. pp. 501-522. ISSN 0022-3751

Booth, D A, D'Mello, G, Pilcher, C W T and Stolerman, I P (1976) Paradoxical aversive property of dexamphetamine. British Journal of Pharmacology, 57 (3). 424P-425P. ISSN 0007-1188

Pilcher, Charles W T and Booth, David A (1975) Effect of cycloheximide on the long term retention of reversed paw preference in the rat. Experimental Brain Research, 23 (2 supp). p. 318. ISSN 0014-4819

Booth, D A and Toates, F M (1975) Matters arising: feeding analogues, S.D. Morrison. Reply. Nature, 255. p. 169. ISSN 0028-0836

Jones, R G and Booth, D A (1975) Low dose response for 2 deoxy D glucose induced feeding and the involvement of peripheral factors. Physiology and Behavior, 15 (1). pp. 85-90. ISSN 0031-9384

Booth, David A and Jarman, Simon P (1975) Ontogeny and insulin-dependence of the satiation which follows carbohydrate absorption in the rat. Behavioral Biology, 15 (2). pp. 159-172. ISSN 0091-6773

Booth, David A and Campbell, Constance S (1975) Relation of fatty acids to feeding behaviour: effects of palmitic acid infusions, lighting variation and pent 4 enoate, insulin or propranolol injection. Physiology and Behavior, 15 (5). pp. 523-535. ISSN 0031-9384

Toates, F M and Booth, D A (1974) Control of food intake by energy supply. Nature, 251. pp. 710-711. ISSN 0028-0836

Booth, D A and Simson, P C (1974) Taste aversion induced by an histidine-free amino acid load. Physiological Psychology, 2 (3). pp. 349-351. ISSN 0090-5046

Davis, John D and Booth, David A (1974) Vagotomy in the rat reduces meal size of diets containing fat. Physiology and Behavior, 12 (4). pp. 685-688. ISSN 0031-9384

Booth, D A (1974) Acquired sensory preferences for protein in diabetic and normal rats. Physiological Psychology, 2. pp. 344-348. ISSN 0090-5046

Booth, D A and Nicholls, Joy (1974) Behavioural specificity of chloralose induced feeding. Psychopharmacologia, 39. pp. 145-150. ISSN 0033-3158

Simson, Peter C and Booth, David A (1974) Dietary aversion established by a deficient load. Specificity to the amino acid omitted from a balanced mixture. Pharmacology Biochemistry and Behavior, 2 (4). pp. 481-485. ISSN 0091-3057

Booth, D A, Stoloff, Robert and Nicholls, Joy (1974) Dietary flavor acceptance in infant rats established by association with effects of nutrient composition. Physiological Psychology, 2 (3(A)). pp. 313-319. ISSN 0889-6313

Booth, D A (1974) Food intake compensation for increase or decrease in the protein content of the diet. Behavioral Biology, 12 (1). pp. 31-40. ISSN 0091-6773

Booth, D A and Toates, F M (1974) A physiological control theory of food intake in the rat: Mark 1. Bulletin of the Psychonomic Society, 3 (6). pp. 442-444. ISSN 0090-5054

Simson, P C and Booth, D A (1974) The rejection of a diet which has been associated with a single administration of a histidine free amino acid mixture. British Journal of Nutrition, 31 (3). pp. 285-296. ISSN 0007-1145

Pilcher, C W, Jarman, S P and Booth, David A (1974) The route of glucose to the brain from food in the mouth of the rat. Journal of Comparative and Physiological Psychology, 87 (1). pp. 56-61. ISSN 0021-9940

Simson, P C and Booth, D A (1973) Effect of CS US interval on the conditioning of odour preferences by amino acid loads. Physiology and Behavior, 11 (6). pp. 801-808. ISSN 0031-9384

Simson, P C and Booth, D A (1973) Subcutaneous release of amino acid loads on food and water intake in the rat. Physiology and Behavior, 11 (3). pp. 329-336. ISSN 0031-9384

Booth, David A and Davies, John D (1973) Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiology and Behavior, 11 (1). pp. 23-29. ISSN 0031-9384

Panksepp, Jaak and Booth, D A (1973) Tolerance in the depression of intake when amphetamine is added to the rat's food. Psychopharmacologia, 29 (1). pp. 45-54. ISSN 0033-3158

Booth, D A and Simson, P C (1973) Aversion to a cue acquired by its association with effects of an antibiotic in rats. Journal of Comparative and Physiological Psychology, 84. pp. 319-323. ISSN 0021-9940

Booth, David A (1973) Letter to the editor. [Ungar's scotophobin bioassay measures]. Psychopharmacology Bulletin, 10 (3). p. 3. ISSN 0048-5764

Simson, P C and Booth, D A (1973) Olfactory conditioning by association with histidine free or balanced amino acid loads. Quarterly Journal of Experimental Psychology, 25 (3). pp. 354-359. ISSN 1747-0218

Booth, D A (1972) Conditioned satiety in the rat. Journal of Comparative and Physiological Psychology, 81 (3). pp. 457-471. ISSN 0021-9940

Booth, D A (1972) Postabsorptively induced suppression of appetite and the energostatic control of feeding. Physiology and Behavior, 9 (2). pp. 199-202. ISSN 0031-9384

Booth, David A (1972) Some characteristics of feeding during streptozotocin induced diabetes in the rat. Journal of Comparative and Physiological Psychology, 80 (2). pp. 238-249. ISSN 0021-9940

Booth, D A (1972) Unlearned and learned effects of intra-hypothalamic cyclic AMP injection on feeding. Nature: New Biology, 237. pp. 222-223. ISSN 0090-0028

Booth, D A (1972) Modulation of the feeding response to peripheral insulin, 2-deoxyglucose or 3-0-methyl glucose injection. Physiology and Behavior, 8 (6). pp. 1069-1076. ISSN 0031-9384

Booth, D A (1972) Caloric compensation in rats with continuous or intermittent access to food. Physiology and Behavior, 8 (5). pp. 891-899. ISSN 0031-9384

Booth, D A (1972) Feeding inhibition by glucose loads, compared between normal and diabetic rats. Physiology and Behavior, 8 (5). pp. 801-805. ISSN 0031-9384

Booth, D A (1972) Taste reactivity in satiated, ready to eat and starved rats. Physiology and Behavior, 8 (5). pp. 901-908. ISSN 0031-9384

Booth, D A, Lovett, D and McSherry, G M (1972) Postingestive modulation of the sweetness preference gradient in the rat. Journal of Comparative and Physiological Psychology, 78 (3). pp. 485-512. ISSN 0021-9940

Booth, D A (1972) Satiety and behavioral caloric compensation following intragastric glucose loads in the rat. Journal of Comparative and Physiological Psychology, 78 (3). pp. 418-432. ISSN 0021-9940

Panksepp, Jaak and Booth, D A (1971) Decreased feeding after injection of amino acids into the hypothalamus. Nature Biotechnology, 233. pp. 341-342. ISSN 1087-0156

Booth, D A and Simson, P C (1971) Food preferences acquired by association with variations in amino acid nutrition. Quarterly Journal of Experimental Psychology, 23 (1). pp. 135-145. ISSN 1747-0218

Booth, D A, Campbell, A T and Chase, Aileen (1970) Temporal bounds of postingestive glucose-induced satiety in man. Nature, 228. pp. 1104-1105. ISSN 0028-0836

Booth, D A, Chase, Aileen and Campbell, A T (1970) Relative effectiveness of protein in the late stages of appetite suppression in man. Physiology and Behavior, 5 (11). pp. 1299-1302. ISSN 0031-9384

Booth, D A, Lovett, D and Simson, P C (1970) Subcutaneous dialysis in the study of the effects of nutrients on feeding. Physiology and Behavior, 5 (10). pp. 1201-1203. ISSN 0031-9384

Lovett, D and Booth, D A (1970) Four effects of exogenous insulin on food intake. Quarterly Journal of Experimental Psychology, 22 (3). pp. 406-419. ISSN 1747-0218

Booth, D A and Pain, J F (1970) Effects of a single insulin injection on approaches to food and on the temporal pattern of feeding. Psychonomic Science, 21 (1). pp. 17-19. ISSN 0033-3131

Booth, D A (1970) Effects of insulin on feeding in hypophysectomised and adrenal demedullated rats. Hormones and Behavior, 1 (1). pp. 305-314. ISSN 0018-506X

Booth, D A (1970) An expression of body weight regulation in feeding behavior. Psychonomic Science, 21 (5). p. 293. ISSN 0033-3131

Booth, David A, Coons, Edward E and Miller, Neal E (1969) Blood glucose responses to electrical stimulation of the hypothalamic feeding area. Physiology and Behavior, 4 (6). pp. 991-1001. ISSN 0031-9384

Booth, David A and Miller, Neal E (1969) Lateral hypothalamus mediated effects of a food signal on blood glucose concentration. Physiology and Behavior, 4 (6). pp. 1003-1009. ISSN 0031-9384

Booth, David A, Love, Edith and Wechsler, Ann (1968) Feeding after a single insulin injection disrupted by puromycin but not actinomycin. Physiology and Behavior, 3 (3). pp. 455-460. ISSN 0031-9384

Booth, David A and Pitt, M Elisabeth (1968) The role of glucose in insulin-induced feeding and drinking. Physiology and Behavior, 3 (3). pp. 447-453. ISSN 0031-9384

Lovett, David, Goodchild, Pauline and Booth, David A (1968) Depression of intake of nutrient by association of its odor with effects of insulin. Psychonomic Science, 11 (1). pp. 27-28. ISSN 0033-3131

Adair, E R, Miller, N E and Booth, D A (1968) Effects of continuous intravenous infusion of nutritive substances on consummatory behavior in rats. Communications in Behavioral Biology. Part A, 2. pp. 25-37. ISSN 0010-3608

Booth, David A and Brookover, Thomas (1968) Hunger elicited in the rat by a single injection of crystalline bovine insulin. Physiology and Behavior, 3 (3). pp. 439-446. ISSN 0031-9384

Booth, David A (1968) Mechanism of action of norepinephrine in eliciting an eating response on injection into the rat hypothalamus. Journal of Pharmacology and Experimental Therapeutics, 160 (2). pp. 336-348. ISSN 0022-3565

Booth, D A (1967) Vertebrate brain ribonucleic acids and memory retention. Psychological Bulletin, 68. pp. 149-177. ISSN 0033-2909

Booth, D A (1967) Localization of the adrenergic feeding system in the rat diencephalon. Science, 158. pp. 515-517. ISSN 0036-8075

Booth, D A and Quartermain, D (1965) Taste sensitivity of eating elicited by chemical stimulation of the rat hypothalamus. Psychonomic Science, 3 (1-12). pp. 525-526. ISSN 0033-3131

Booth, D A and Smith, E B O (1964) Urinary excretion of some purine bases in normal and schizophrenic subjects. British Journal of Psychiatry, 110 (467). pp. 582-587. ISSN 0007-1250

Booth, D A (1963) Lipophilic sialic acid derivatives in human erythrocytes. BBA - Biochimica et Biophysica Acta, 70. pp. 486-487. ISSN 0006-3002

Booth, D A (1962) Isolation and assay of gangliosides and their interactions with basic proteins. Journal Of Neurochemistry, 9 (3). pp. 265-276. ISSN 0022-3042

Acheson, R M, Booth, D A, Brettle, R and Harris, A M (1960) The synthesis of some acylglycines and related oxazolones. Journal of the Chemical Society, 1960. pp. 3457-3461. ISSN 0368-1769

Book Section

Booth, David A (2015) Chemosensory influences on eating and drinking, and their cognitive mediation. In: Hirsch, Alan R (ed.) Nutrition and sensation. CRC Press, Boca Raton. ISBN 9781466569072

Booth, David A (2005) Sensory perception. Perceiving the texture of a food: biomechanical and cognitive mechanisms and their measurement. In: Dickinson, Eric (ed.) Food colloids: interactions, microstructure and processing. Royal Society of Chemistry, Cambridge, pp. 337-355. ISBN 978085404636

Booth, David A and Thibault, Louise (1999) Macronutrient-specific hungers and satieties and their neural bases, learnt from pre- and post-ingestional effects of eating particular foodstuffs. In: Berthoud, Hans-Rudolf and Seeley, Randy J (eds.) Neural and metabolic control of macronutrient intake. CRC Press, Boca Raton, LA (USA), pp. 61-91. ISBN 9780849327520

Booth, David (1998) Waist not, want not. In: Griffiths, Sian and Wallace, Jennifer (eds.) Consuming passions: food in the age of anxiety. Manchester University Press, Manchester. ISBN 9780719053115

Booth, David A (1997) Food acceptance: sensory, physiological and social influences. In: Dulbecco, Renata (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA, pp. 637-647. ISBN 9780122269738

Booth, David (1997) Food acceptance: sensory, somatic and social influences. In: Dulbecco, Renato (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA (USA), pp. 17-26. ISBN 9780122269745

Booth, David (1996) Measurement of hunger and satiety for long-term weight control. In: Angel, A, Anderson, H, Bouchard, C, Lau, D, Leiter, L and Mendelson, R (eds.) Progress in obesity research: 7. John Libbey, London, pp. 355-358. ISBN 9780861965328

Booth, David A, Freeman, Richard P J and Kendal-Reed, Martin S (1995) Recognition of aromas by subconscious cognitive integration of receptor patterns. In: Rothe, M and Kruse, H P (eds.) Aroma: perception, formation, evaluation ; proceedings of the 4th Wartburg Aroma Symposium, Eisenach, March 1st - 4th, 1994. Deutsches Institut für Ernährungsforschung, Bergholz-Rehbrücke, pp. 101-116.

Booth, David (1994) Acquired ingestive motivation and the structure of food recognition. In: Galef, B G, Mainardi, M and Valsecchi, P (eds.) Behavioral aspects of feeding. Harwood Academic Publishers, Chur (CH), Reading (UK), Langhorne PA (USA), pp. 37-61. ISBN 9783718654574

Booth, D A, Gibson, E L, Toase, A-M and Freeman, R P J (1994) Small objects of desire: the recognition of foods and drinks and its neural mechanisms. In: Legg, Charles R and Booth, David (eds.) Appetite: neural and behavioural bases. Oxford University Press, Oxford, pp. 98-126. ISBN 9780198547877

Booth, David A (1993) A framework for neurophysiological studies of ingestion. In: Booth, David A (ed.) Neurophysiology of ingestion. Pergamon, Oxford, pp. 1-17. ISBN 978000419886

Booth, David A (1993) Satiety and appetite: the role of satiety in nutrition; food, nutrition and appetite. In: Dulbecco, R (ed.) Encyclopaedia of food science, food technology and nutrition. Academic Press, London, pp. 4002-4009. ISBN 9780122268502

Booth, David (1993) Towards implementing food and nutrition policy. In: van der Heij, D G, Lowik, M R H and Ockhuizen, Th (eds.) Food and Nutrition Policy in Europe. Pudoc Scientific Publishers, Wageningen, NL, pp. 171-177. ISBN 9789022010846

Booth, David A (1993) Cream in coffee: look or feel? In: Walker, Harlan (ed.) Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food. Prospect Books, Totnes, pp. 41-43. ISBN 9780907325567

Booth, David, Santos, Lourdes and Freeman, Richard (1993) "Naughty but nice": interactions between cultural norms and material preferences. In: Worsley, Anthony (ed.) Multidisciplinary Approaches to Food Choice. Department of Human Nutrition, Adelaide University, Adelaide, pp. 48-53. ISBN 0863963072

Booth, D A, Duggan, J P and Gibson, E L (1993) Roles for the SCN in control of dietary intake and selection. In: Nakagawa, H, Oomura, Y and Nagai, K (eds.) New functional aspects of the suprachiasmatic nucleus of the hypothalamus. John Libbey, London. ISBN 9780861963294

Booth, David A (1991) Learned ingestive motivation and the pleasures of the palate. In: Bolles, Robert C (ed.) The Hedonics of Taste. Erlbaum, Hillsdale, NJ, pp. 29-58. ISBN 9780805803662

Booth, D A (1991) Influences on human fluid consumption. In: Ramsay, David J and Booth, David (eds.) Thirst: physiological and psychological aspects. Springer-Verlag, London, pp. 52-72. ISBN 9781447118176

Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747

Booth, D A (1991) Sweeteners and body weight. In: Marie, S and Piggott, J R (eds.) Handbook of sweeteners. Blackie and Son, New York, pp. 248-264. ISBN 9781475753820

Booth, D A (1990) Designing products for individual customers. In: McBride, R L and MacFie, H J H (eds.) Psychological basis of sensory evaluation. Elsevier Applied Science, London, pp. 163-193. ISBN 9781851664535

Kirk-Smith, M D and Booth, D A (1990) Effects of five odorants on mood and assessment of other people. In: Macdonald, D W, Muller-Schwartz, D and Natynczuk, S (eds.) Chemical signals in vertebrates. Oxford University Press, Oxford, pp. 48-54. ISBN 9780198577317

Booth, D (1990) Learned role of tastes in eating motivation. In: Capaldi, Elisabeth D and Powley, Terry L (eds.) Taste, Experience and Feeding. American Psychological Association, Washington, DC, pp. 179-194. ISBN 9781557980915

Blair, Alan J, Lewis, Vivien J and Booth, David A (1990) Self-help weight reduction techniques: successful and unsuccessful. In: Bennett, Paul and Weinman, John (eds.) Proceedings of the Second Conference of the Health Psychology Section : held at Birmingham University, 11-13 July 1988. British Psychological Society, Leicester, pp. 34-37.

Booth, David A (1990) The behavioral and neural sciences of ingestion (pro- spective essay). In: Stricker, Edward M (ed.) Neurobiology of food and fluid intake. Handbook of behavioral neurobiology (10). Plenum Press, New York, NY, pp. 465-488. ISBN 9780306434587

Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

Booth, D A and Gibson, E L (1988) Control of eating behaviour by amino acid supply. In: Heuther, Gerald (ed.) Amino acid availability and brain function in health and disease. Nato ASI Subseries H: Cell Biology, 20 . Springer-Verlag, Berlin, pp. 259-266. ISBN 9783642731754

Booth, David A (1988) Culturally corralled into food abuse: the eating disorders as physiologically reinforced excessive appetites. In: Pirke, Karl Martin, Vandereycken, Walter and Ploog, Detlev (eds.) The Psychobiology of Bulimia Nervosa. Springer-Verlag, Heidelberg, pp. 18-32. ISBN 9783540186700

Booth, David A (1988) The increasing feasibility of a core psychological science. In: Gale, Anthony (ed.) The future of the psychological sciences. Appendix: Conference Papers. British Psychological Society, Leicester.

Booth, D A (1987) Cognitive experimental psychology of appetite. In: Boakes, Robert A, Popplewell, David A and Burton, Michael J (eds.) Eating habits: food physiology, and learned behaviour. Wiley, Chichester, pp. 175-209. ISBN 9780471907442

Marie, Sue, Land, Derek G and Booth, David A (1987) Comparison of flavour perception by smell and by mouth. In: Martens, M, Dalen, G A and Russwurm, H (eds.) Flavour science & technology. Wiley, Chichester, pp. 301-308. ISBN 9780471917434

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

Booth, D A (1987) How to measure learned control of food or water intake. In: Toates, F M and Rowland, N E (eds.) Feeding and drinking. Techniques in the behavioral and neural sciences (1). Elsevier, Amsterdam, pp. 111-149. ISBN 9780444808950

Booth, David A (1987) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O (eds.) Food acceptance and nutrition. Academic Press, London, pp. 1-27. ISBN 9780126544305

Booth, D A, Conner, M T and Marie, S (1987) Sweetness and food selection: measurement of sweeteners' effects on acceptance. In: Dobbing, John (ed.) Sweetness. Springer-Verlag, London, pp. 143-160. ISBN 9783540170457

Lewis, Vivien J and Booth, David A (1986) Causal influences within an individual's dieting thoughts, feelings and behaviour. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 187-208. ISBN 9789070840129

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

Booth, D A, Fuller, Jan and Lewis, Vivien (1981) Human control of body weight: cognitive or physiological? Some energy related perceptions and misperceptions. In: Cioffi, L A, James, W P T and Van Itallie, T B (eds.) The Body Weight Regulatory System: Normal and Disturbed Mechanisms. Raven Press, New York, pp. 305-314. ISBN 089004659X

Booth, David A (1981) Hunger and satiety as conditioned reflexes. In: Weiner, Herbert, Hofer, Myron A and Stunkard, Albert J (eds.) Brain, Behavior and Bodily Disease. Research Publications: Association for Research in Nervous and Mental Disease, 59 . Raven Press, New York, pp. 143-160. ISBN 9780890044803

Booth, David A (1980) Conditioned reactions in motivation. In: Toates, Frederick M and Halliday, Timothy R (eds.) Analysis of Motivational Processes. Academic Press, London, pp. 77-102. ISBN 9780126922608

Booth, David A (1979) Comment on C.H. Coombs, Models and methods for the study of chemoreception hedonics. In: Kroeze, Jan H A (ed.) Preference behaviour and chemoreception: proceedings of a symposium organised by the European Chemoreception Research Organization at "Het Meerdal", Horst, The Netherlands, 15th to 17th May, 1979. Information Retrieval, London, p. 170.

Booth, D A (1979) Feeding control systems within animals. In: Boorman, K N and Freeman, B M (eds.) Food intake regulation in poultry: proceedings of the 14. Poultry Science Symposium, 1978. British Poultry Science, Edinburgh, pp. 13-62.

Booth, D A (1979) Metabolism and the control of feeding in man and animals. In: Brown, K and Cooper, S J (eds.) Chemical influences on behaviour. Academic Press, London, pp. 79-134. ISBN 9780121367800

Booth, David A (1979) Preference as a motive. In: Kroeze, Jan H A (ed.) Preference behaviour and chemoreception: proceedings of a symposium organised by the European Chemoreception Research Organization at "Het Meerdal", Horst, The Netherlands, 15th to 17th May, 1979. Information Retrieval, London, pp. 317-334.

Kirk-Smith, M and Booth, D A (1978) Effects of androstenol on sexual and other social attitudes. In: Le Magnen, J and MacLeod, P (eds.) Olfaction and taste 6: proceedings of the sixth International Symposium on Olfaction and Taste held at Gif-sur-Yvette, Paris, France, 15-17th July, 1977. Information Retrieval Ltd [IRL Press], London.

Booth, David A (1978) First steps towards an integrated quantitative approach to human feeding and obesity, with some implications for research into treatment. In: Bray, George A (ed.) Recent advances in obesity research, 2: proceedings of the 2nd International Congress on Obesity, 23-26 October 1977, Washington, D. C. Newman, London, pp. 54-65. ISBN 9780707966021

Booth, D A (1978) Language acquisition as the addition of verbal routines. In: Campbell, Robin N and Smith, Philip T (eds.) Recent advances in the psychology of language. Formal and experimental approaches. Plenum Press, New York, pp. 219-241. ISBN 978-0306328848

Booth, D A (1978) Prediction of feeding behaviour from energy flows in the rat. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 227-278. ISBN 9780121159504

Booth, David A and Mather, Peter (1978) Prototype model of human feeding, growth and obesity. In: Booth, D A (ed.) Hunger models: computable theory of feeding control. Academic Press, London, pp. 279-322. ISBN 9780121159504

Booth, David A (1977) Intake control and energy balance stabilisation by net energy supply. In: Proceedings of 27th International Congress of the International Union of Physiological Sciences (Paris, July 1977). International Union of Physiological Sciences, Paris, 6.18.

Booth, D A (1977) Appetite and satiety as metabolic expectancies. In: Katsuki, Y, Sato, M, Takagi, S F and Oomura, Y (eds.) Food intake and chemical senses. University of Tokyo Press, Tokyo, pp. 317-330.

Booth, D A (1977) Satiety and appetite are conditioned reactions. In: Committee on Substance Abuse and Habitual Behavior, Assembly of , (ed.) Common processes in habitual substance use: a research agenda : proceedings conference on commonalities in substance abuse and habitual behavior. National Academyof Sciences, Washington, DC.

Booth, D A (1976) Approaches to feeding control. In: Silverstone, Trevor (ed.) Appetite and food intake: report of the Dahlem Workshop on Appetite and Food Intake, Berlin, 1975. Life sciences reports (2). Abakon Verlagsgesellschaft/Dahlem Konferenzen, West Berlin, pp. 417-478.

Booth, D A, Toates, F M and Platt, S V (1976) Control system for hunger and its implications in animals and man. In: Novin, Donald, Wyrwicka, Wanda and Bray, George A (eds.) Hunger: basic mechanisms and clinical implications. Raven Press, New York, NY, pp. 127-142. ISBN 9780890040591

Booth, D A and Pilcher, C W T (1973) Behavioural effects of protein synthesis inhibitors: consolidation blockade or [punishing] reinforcement? In: Ansell, G B and Bradley, P B (eds.) Macromolecules and behaviour: lectures and proceedings of the international symposium, Birmingham, March 1971; to mark the visit of...Holger Hydén. Macmillan, London, pp. 105-112. ISBN 9780333134719

Booth, D A (1973) Protein synthesis and memory. In: Deutsch, J A (ed.) Physiological basis of memory. Academic Press, New York, pp. 27-58.

Booth, D A (1970) Neurochemical changes correlated with learning and memory retention. In: Ungar, G (ed.) Molecular mechanisms in memory and learning. Plenum Press, New York, pp. 1-57.

Reports and working papers

Booth, David A. (2013) How a mind works. Parts I, II and III. Working Paper. ResearchGate online archive.

Conference or Workshop Item

Booth, David A, Freeman, Richard P J Freeman and Conner, Mark T (1993) Individuals' integration of sensory and semantic features in discriminal object-recognition space. Sub-, per- and conceiving: feature-discrimination channels in individuals' integral and analytical recognition. In: Joint meeting of the Canadian Society for Brain, Behaviour and Cognitive Science and the Experimental Psychology Society, 15-17 July 1993, University of Toronto.

Book

Booth, D A (1994) Psychobiology of human food intake. Food intake and energy expenditure, 1 . CRC Press / Open University (The Netherlands), Boca Raton, LA / Heerlen, NL.

Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

Booth, D A, ed. (1993) Tactile pattern recognition. Acta Psychologica, 84 (1). Elsevier, Amsterdam.

Kemm, J R and Booth, D (1992) Promotion of healthier eating: how to collect and use information for planning, evaluation and monitoring. HMSO, London. ISBN 9780117016187

Booth, D A, Barlow, N, Bennett, G A, Bradley, B, McGill, P, Murray, M and Norris, M (1989) Problematic uses of substances. Report of a Working Party of the Scientific Affairs Board of the British Psychological Society. British Psychological Society, Leicester.

Singer, G, Campbell, F and Booth, D (1985) The why and how of self-care. Pergamon, Sydney.

Edited Book

Legg, Charles R and Booth, David, eds. (1994) Appetite: neural and behavioural bases. EBBS publications series, 1 . Oxford University Press, Oxford.

Booth, D A, ed. (1993) Psychology of food consumption. British Food Journal, 95 (9). MCB University Press / Emerald, Bradford.

Booth, D A, ed. (1993) Neurophysiology of ingestion. Pergamon studies in neuroscience, 6 . Pergamon, Oxford. ISBN 9780080419886

Ramsay, D J and Booth, D A, eds. (1991) Thirst: physiological and psychological aspects. ILSI Human Nutrition . Springer-Verlag, London. ISBN 978144711817-6

Booth, David, Rodin, Judith and Blackburn, George, eds. (1988) Sweeteners, appetite and obesity: proceedings of the Workshop on the Effect of Sweeteners on Food Intake at the Meetings of the North American Association for the Study of Obesity, Boston, Massachusetts, 14 October 1987. Academic Press, London.

Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O, eds. (1987) Food acceptance and nutrition. Academic Press, London. ISBN 9780126544305

Steiner, J E, Ganchrow, J R, Booth, D, Kroeze, J H A and Maller, O, eds. (1982) Determination of behaviour by chemical stimuli: proceedings of the fifth European Chemoreception Research Organization symposium at the Hebrew University, Mount Scopus Campus, Jerusalem, Israel, 8 to 12 November 1981. IRL Press, London. ISBN 9780904147339

Booth, D A, ed. (1978) Hunger models: computable theory of feeding control. Academic Press, London. ISBN 9780121159504

This list was generated on Tue Aug 22 21:44:34 2017 BST.