obr.13234.pdf (3.91 MB)
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: systematic review and meta-analyses
Version 2 2023-06-12, 09:45
Version 1 2023-06-09, 23:10
journal contribution
posted on 2023-06-12, 09:45 authored by Katherine M Appleton, Annie Newbury, Eva Almiron-Roig, Martin YeomansMartin Yeomans, Jeffrey M Brunstrom, Kees de Graf, Lucie Geurts, Heidi Kildegaard, Sophie VinoyThis systematic review with meta-analyses aimed to identify the sensory and physical characteristics of foods/beverages which increase satiation and/or decrease/delay subsequent consumption without affecting acceptability. Systematic searches were first undertaken to identify review articles investigating the effects of any sensory and physical food characteristic on food intake. These articles provided some evidence that various textural parameters (aeration, hardness, homogeneity, viscosity, physical form, added water) can impact food intake. Individual studies investigating these effects while also investigating acceptability were then assessed. Thirty-seven individual studies investigated a textural manipulation and provided results on food intake and acceptability, 13 studies (27 comparisons, 898 participants) investigated effects on satiation, and 29 studies (54 comparisons, 916 participants) investigated effects on subsequent intake. Meta-analyses of within-subjects comparisons (random-effects models) demonstrated greater satiation (less weight consumed) from food products that were harder, chunkier, more viscous, voluminous, and/or solid, while demonstrating no effects on acceptability. Textural parameters had limited effects on subsequent consumption. Between-subjects studies and sensitivity analyses confirmed these results. These findings provide some evidence that textural parameters can increase satiation without affecting acceptability. The development of harder, chunkier, more viscous, voluminous, and/or solid food/beverage products may be of value in reducing overconsumption.
History
Publication status
- Published
File Version
- Published version
Journal
Obesity ReviewsISSN
1467-7881Publisher
WileyExternal DOI
Page range
1-22Department affiliated with
- Psychology Publications
Full text available
- Yes
Peer reviewed?
- Yes
Legacy Posted Date
2021-02-25First Open Access (FOA) Date
2021-04-12First Compliant Deposit (FCD) Date
2021-02-24Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC