Food relocalisation for environmental sustainability in Cumbria

Levidow, Les and Psarikidou, Katerina (2011) Food relocalisation for environmental sustainability in Cumbria. Sustainability, 3 (4). pp. 692-719. ISSN 2071-1050

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In the past decade, many European farmers have adopted less-intensive production methods replacing external inputs with local resources and farmers‘ skills. Some have developed closer relations with consumers, also known as short food-supply chains or agro-food relocalization. Through both these means, farmers can gain more of the
value that they have added to food production, as well as greater incentives for more sustainable methods and/or quality products, thus linking environmental and economic sustainability. These systemic changes encounter difficulties indicating two generic needs—for state support measures, and for larger intermediaries to expand local markets. The UK rural county of Cumbria provides a case study for exploring those two needs. Cumbria farmers have developed greater proximity to consumers, as a means to gain their support for organic, territorially branded and/or simply ‗local‘ food. This opportunity has
been an incentive for practices which reduce transport distances, energy costs and other inputs. Regional authorities have provided various support measures for more closely linking producers with each other and with consumers, together developing a Cumbrian
food culture. Going beyond the capacity of individual producers, farmer-led intermediaries have maintained distinctive product identities in larger markets including supermarket chains. Although Cumbria‘s agro-food relocalization initiatives remain marginal, they counteract the 1990s trend towards delocalization, while also ndicating potential for
expansion elsewhere.

Item Type: Article
Schools and Departments: University of Sussex Business School > SPRU - Science Policy Research Unit
Depositing User: Katerina Psarikidou
Date Deposited: 04 Dec 2019 12:26
Last Modified: 04 Dec 2019 12:30

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