Levidow, Les and Psarikidou, Katerina (2012) Making local food sustainable in Manchester. In: Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, Wageningen, pp. 209-222. ISBN 9789086861873

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Item Type:	Book Section
Schools and Departments:	University of Sussex Business School > SPRU - Science Policy Research Unit
Depositing User:	Katerina Psarikidou
Date Deposited:	05 Dec 2019 08:31
Last Modified:	05 Dec 2019 08:32
URI:	http://sro.sussex.ac.uk/id/eprint/88410

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