Tools
Levidow, Les and Psarikidou, Katerina (2012) Making local food sustainable in Manchester. In: Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, Wageningen, pp. 209-222. ISBN 9789086861873
Full text not available from this repository.Item Type: | Book Section |
---|---|
Schools and Departments: | University of Sussex Business School > SPRU - Science Policy Research Unit |
Depositing User: | Katerina Psarikidou |
Date Deposited: | 05 Dec 2019 08:31 |
Last Modified: | 05 Dec 2019 08:32 |
URI: | http://sro.sussex.ac.uk/id/eprint/88410 |