Making local food sustainable in Manchester

Levidow, Les and Psarikidou, Katerina (2012) Making local food sustainable in Manchester. In: Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, Wageningen, pp. 209-222. ISBN 9789086861873

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Item Type: Book Section
Schools and Departments: School of Business, Management and Economics > SPRU - Science Policy Research Unit
Depositing User: Katerina Psarikidou
Date Deposited: 05 Dec 2019 08:31
Last Modified: 05 Dec 2019 08:32
URI: http://sro.sussex.ac.uk/id/eprint/88410
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