Making local food sustainable in Manchester

Levidow, Les and Psarikidou, Katerina (2012) Making local food sustainable in Manchester. In: Sustainable food planning: evolving theory and practice. Wageningen Academic Publishers, Wageningen, pp. 209-222. ISBN 9789086861873

Full text not available from this repository.
Item Type: Book Section
Schools and Departments: University of Sussex Business School > SPRU - Science Policy Research Unit
Depositing User: Katerina Psarikidou
Date Deposited: 05 Dec 2019 08:31
Last Modified: 05 Dec 2019 08:32
📧 Request an update