File(s) not publicly available
Making local food sustainable in Manchester
chapter
posted on 2023-06-09, 19:51 authored by Les Levidow, Katerina PsarikidouNo description supplied
History
Publication status
- Published
Publisher
Wageningen Academic PublishersPage range
209-222Pages
600.0Book title
Sustainable food planning: evolving theory and practicePlace of publication
WageningenISBN
9789086861873Department affiliated with
- SPRU - Science Policy Research Unit Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2019-12-05Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC