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Gustatory interface: the challenges of ‘how’ to stimulate the sense of taste

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conference contribution
posted on 2023-06-09, 08:19 authored by Chi Thanh ViChi Thanh Vi, Damien Ablart, Daniel Arthur, Marianna Obrist
Gustatory interfaces have gained popularity in the field of human computer interaction, especially in the context of augmenting gaming and virtual reality experiences, but also in the context of food interaction design enabling the creation of new eating experiences. In this paper, we first review prior works on gustatory interfaces and particularly discuss them based on the use of either a chemical, electrical and/or thermal stimulation approach. We then present two concepts for gustatory interfaces that represent a more traditional delivery approach (using a mouthpiece) versus a novel approach that is based on principles of acoustic levitation (contactless delivery).We discuss the design opportunities around those two concepts in particular to overcome challenges of "how" to stimulate the sense of taste.

Funding

SenseX - Sensory Experiences for Interactive Technologies; G1589; EUROPEAN UNION; H2020-ERC-2014-STG-638605

History

Publication status

  • Published

File Version

  • Published version

Journal

Proceedings of 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI’17)

Publisher

ACM

Page range

29-33

Event name

The 2nd workshop on Multisensory approaches to human-food interaction

Event location

Glasgow, UK

Event type

workshop

Event date

13-17 November 2017

ISBN

978145035556

Department affiliated with

  • Informatics Publications

Research groups affiliated with

  • Creative Technology Publications

Full text available

  • Yes

Peer reviewed?

  • Yes

Legacy Posted Date

2017-11-01

First Open Access (FOA) Date

2017-11-08

First Compliant Deposit (FCD) Date

2017-11-01

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