Taste delivery - Published version.pdf (2.52 MB)
Gustatory interface: the challenges of ‘how’ to stimulate the sense of taste
conference contribution
posted on 2023-06-09, 08:19 authored by Chi Thanh ViChi Thanh Vi, Damien Ablart, Daniel Arthur, Marianna ObristGustatory interfaces have gained popularity in the field of human computer interaction, especially in the context of augmenting gaming and virtual reality experiences, but also in the context of food interaction design enabling the creation of new eating experiences. In this paper, we first review prior works on gustatory interfaces and particularly discuss them based on the use of either a chemical, electrical and/or thermal stimulation approach. We then present two concepts for gustatory interfaces that represent a more traditional delivery approach (using a mouthpiece) versus a novel approach that is based on principles of acoustic levitation (contactless delivery).We discuss the design opportunities around those two concepts in particular to overcome challenges of "how" to stimulate the sense of taste.
Funding
SenseX - Sensory Experiences for Interactive Technologies; G1589; EUROPEAN UNION; H2020-ERC-2014-STG-638605
History
Publication status
- Published
File Version
- Published version
Journal
Proceedings of 2nd ACM SIGCHI International Workshop on Multisensory Approaches to Human-Food Interaction (MHFI’17)Publisher
ACMExternal DOI
Page range
29-33Event name
The 2nd workshop on Multisensory approaches to human-food interactionEvent location
Glasgow, UKEvent type
workshopEvent date
13-17 November 2017ISBN
978145035556Department affiliated with
- Informatics Publications
Research groups affiliated with
- Creative Technology Publications
Full text available
- Yes
Peer reviewed?
- Yes
Legacy Posted Date
2017-11-01First Open Access (FOA) Date
2017-11-08First Compliant Deposit (FCD) Date
2017-11-01Usage metrics
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