University of Sussex
Browse

File(s) not publicly available

Flavor, satiety and food intake

book
posted on 2023-06-09, 05:54 authored by Martin YeomansMartin Yeomans, Beverly Tepper
This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers worldwide who approach this complex, multifaceted issue from a variety of differing perspectives, including those of food science, psychology, nutrition, and medicine, among others. It is well known that products that require greater oral processing tend to be more sating. At the same time, the orosensory exposure hypothesis holds that flavor and texture in the mouth are critical in determining meal-size. They may act as key predictors of nutritional benefits and so promote better processing of foods. These two related ideas are at the forefront of current thinking on flavor-satiety interactions. Yet, until Flavor, Satiety and Food Intake no book has offered an integrated treatment of both concepts. The only single-source reference of its kind, it brings health professionals, product developers, and students up to speed on the latest thinking and practices in this fascinating and important area of research. •Provides readers with a unique and timely summary of critical recent developments in research on the impact of flavor on satiety •Explores a topic of central importance both for food professionals seeking to develop healthier products and health professionals concerned with obesity and over-eating •Brings together relevant topics from the fields of food science, psychology, nutrition and medicine Flavor, Satiety and Food Intake provides product developers with valuable information on how to integrate sensory evaluation with product formulation and marketing. It will also serve as a useful resource for health professionals and is a must-read for students of a range of disciplines in which appetite and satiety are studied.

History

Publication status

  • Published

Publisher

John Wiley & Sons

Pages

248.0

Book title

Flavor, Satiety and Food Intake

Place of publication

Hoboken, NJ, USA

ISBN

9781119044895

Department affiliated with

  • Psychology Publications

Notes

his is an edited book edited by Martin Yeomans, Beverly Tepper

Full text available

  • No

Peer reviewed?

  • No

Editors

Martin Yeomans, Beverly Tepper

Legacy Posted Date

2017-07-18

Usage metrics

    University of Sussex (Publications)

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC