Luetchford, Peter (2016) Ethical consumption: the moralities and politics of food. In: Klein, Jakob A and Watson, James L (eds.) The handbook of food and anthropology. Bloomsbury, London, Oxford, New York, Delhi, Sydney, pp. 387-405. ISBN 9780857855947

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Item Type:	Book Section
Schools and Departments:	School of Global Studies > Anthropology
Depositing User:	Sharon Krummel
Date Deposited:	17 Oct 2016 13:34
Last Modified:	17 Oct 2016 13:34
URI:	http://sro.sussex.ac.uk/id/eprint/64822

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