Pfeifer, Gaby (2009) Factors in food choice. Psychologist, 22 (7). pp. 588-589. ISSN 0952-8229

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Item Type:	Article
Schools and Departments:	Brighton and Sussex Medical School > Neuroscience
Subjects:	Q Science Q Science > QZ Psychology
Related URLs:	Publisher
Depositing User:	Gaby Pfeifer
Date Deposited:	28 Sep 2016 15:24
Last Modified:	26 Sep 2017 11:50
URI:	http://sro.sussex.ac.uk/id/eprint/63676

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