Factors in food choice

Pfeifer, Gaby (2009) Factors in food choice. Psychologist, 22 (7). pp. 588-589. ISSN 0952-8229

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Item Type: Article
Schools and Departments: Brighton and Sussex Medical School > Neuroscience
Subjects: Q Science
Q Science > QZ Psychology
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Depositing User: Gaby Pfeifer
Date Deposited: 28 Sep 2016 15:24
Last Modified: 26 Sep 2017 11:50
URI: http://sro.sussex.ac.uk/id/eprint/63676
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