Booth, David A and Toase, Anne-Marie (1984) Conditioning of hunger-satiety signals as well as flavor cues in dieters. Chemical Senses, 8. p. 269. ISSN 0379-864X

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Item Type:	Article
Additional Information:	Abstract of oral presentation at the Common Day of the International Symposium on Olfaction and Taste (ISOT) and the International Conference on the Physiology of Food and Fluid Intake (ICPFFI), La Trobe University, August 1983.
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology Q Science > QP Physiology Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0431 Senses > QP0448 Special senses > QP0455 Chemical senses. Chemoreceptors R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	15 Oct 2015 09:09
Last Modified:	15 Oct 2015 09:09
URI:	http://sro.sussex.ac.uk/id/eprint/57148

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