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Individualized optimization of the salt content of white bread for acceptability

journal contribution
posted on 2023-06-08, 22:44 authored by Mark T Conner, David A Booth, Verity J Clifton, Richard P Griffiths
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History

Publication status

  • Published

Journal

Journal of Food Science

ISSN

0022-1147

Publisher

Wiley

Issue

2

Volume

53

Page range

549-554

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2015-10-12

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