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Individualized optimization of the salt content of white bread for acceptability
journal contribution
posted on 2023-06-08, 22:44 authored by Mark T Conner, David A Booth, Verity J Clifton, Richard P GriffithsNo description supplied
History
Publication status
- Published
Journal
Journal of Food ScienceISSN
0022-1147Publisher
WileyIssue
2Volume
53Page range
549-554Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-10-12Usage metrics
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