Sensory influences on food acceptance: - the neglected approach to nutrition promotion

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation
Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0431 Senses
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
Depositing User: prof. David Booth
Date Deposited: 07 Sep 2015 08:08
Last Modified: 07 Sep 2015 08:08
URI: http://sro.sussex.ac.uk/id/eprint/56558
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