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Food acceptance and nutrition

book
posted on 2023-06-08, 22:21 authored by J Solms, O Raunhardt, R M Pangborn, D A Booth
Papers presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", in Zu¨rich, 1987, sponsored by the International Union of Food Science and Technology (IUFoST) .. . [et al.], and organized by the Department of Food Science of the Swiss Federal Institute of Technology, Zu¨rich

History

Publication status

  • Published

Publisher

Academic Press

Pages

507.0

Place of publication

London

ISBN

9780126544305

Department affiliated with

  • Psychology Publications

Notes

his is an edited book edited by J Solms, O Raunhardt, R M Pangborn, D A Booth

Full text available

  • No

Peer reviewed?

  • Yes

Editors

J Solms, O Raunhardt, R M Pangborn, D A Booth

Legacy Posted Date

2015-09-02

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