Kemm, J R and Booth, D (1992) Promotion of healthier eating: how to collect and use information for planning, evaluation and monitoring. HMSO, London. ISBN 9780117016187

Full text not available from this repository.

Item Type:	Book
Schools and Departments:	School of Psychology > Psychology
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Depositing User:	prof. David Booth
Date Deposited:	02 Sep 2015 12:08
Last Modified:	02 Sep 2015 12:08
URI:	http://sro.sussex.ac.uk/id/eprint/56468

📧 Request an update