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Kemm, J R and Booth, D (1992) Promotion of healthier eating: how to collect and use information for planning, evaluation and monitoring. HMSO, London. ISBN 9780117016187
Full text not available from this repository.Item Type: | Book |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Depositing User: | prof. David Booth |
Date Deposited: | 02 Sep 2015 12:08 |
Last Modified: | 02 Sep 2015 12:08 |
URI: | http://sro.sussex.ac.uk/id/eprint/56468 |