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Protein- and carbohydrate-specific cravings: neuroscience and sociology

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posted on 2023-06-08, 22:15 authored by David Booth
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History

Publication status

  • Published

File Version

  • Published version

Publisher

Marcel Dekker

Page range

261-276

Pages

491.0

Book title

Chemical senses, Volume 4: Appetite and nutrition

Place of publication

New York, NY

ISBN

9780824783716

Department affiliated with

  • Psychology Publications

Full text available

  • Yes

Peer reviewed?

  • Yes

Editors

Michael G Tordoff, Morley R Kare, Mark I Friedman

Legacy Posted Date

2015-08-28

First Open Access (FOA) Date

2016-03-22

First Compliant Deposit (FCD) Date

2016-03-22

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