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Conditioned satiety in the rat
journal contribution
posted on 2023-06-08, 20:10 authored by D A BoothIn 3 experiments with a total of 72 male albino Wistar or Sprague-Dawley rats, liquid or solid diets differing in carbohydrate or triglyceride content were presented 1 at a time to each S once or twice a day. For a given S, each caloric density consistently had a particular odor and/or taste. Results show the size of the feeding bout on the dilute nutrient became larger than that on the more concentrated nutrient after several pairs of presentations. This differentiation was at least partly controlled by the oral cues which had been paired with nutrient differences. Results were attributable to acquired differences in the development of feeding inhibition during the meal, and not to original or acquired differences in initial rate of feeding or in the preference for 1 diet over the other in 2 stimulus tests.
Funding
MRC-MEDICAL RESEARCH COUNCIL
History
Publication status
- Published
Journal
Journal of Comparative and Physiological PsychologyISSN
0021-9940Publisher
American Psychological AssociationExternal DOI
Issue
3Volume
81Page range
457-471Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-03-01Usage metrics
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