Booth, D A and Quartermain, D (1965) Taste sensitivity of eating elicited by chemical stimulation of the rat hypothalamus. Psychonomic Science, 3 (1-12). pp. 525-526. ISSN 0033-3131

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Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	R Medicine > RC Internal medicine > RC0321 Neurosciences. Biological psychiatry. Neuropsychiatry
Depositing User:	prof. David Booth
Date Deposited:	23 Feb 2015 11:14
Last Modified:	23 Feb 2015 11:14
URI:	http://sro.sussex.ac.uk/id/eprint/53051

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