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Booth, D A and Quartermain, D (1965) Taste sensitivity of eating elicited by chemical stimulation of the rat hypothalamus. Psychonomic Science, 3 (1-12). pp. 525-526. ISSN 0033-3131
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Official URL: http://dx.doi.org/10.3758/BF03343266
Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | R Medicine > RC Internal medicine > RC0321 Neurosciences. Biological psychiatry. Neuropsychiatry |
Depositing User: | prof. David Booth |
Date Deposited: | 23 Feb 2015 11:14 |
Last Modified: | 23 Feb 2015 11:14 |
URI: | http://sro.sussex.ac.uk/id/eprint/53051 |