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Chemosensory influences on eating and drinking, and their cognitive mediation
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posted on 2023-06-15, 14:41 authored by David A BoothThis book explores how sensations can be used in modifying nutritional disorders. The first section addresses sensory deficiency (or excess) states and how they affect nutritional states. It includes chapters on olfaction, gustation, retronasal olfaction, vision, hearing and vestibular function, as well as somatosensory and tactile nature. The second section examines the use of the sensory system to treat nutritional disorders including anorexia, cachexia, and obesity. The book focuses on the mechanisms of sense of smell and taste and how they influence on satiety and weight.
History
Publication status
- Published
Publisher
CRC PressPages
353.0Book title
Nutrition and sensationPlace of publication
Boca RatonISBN
9781466569072Department affiliated with
- Psychology Publications
Full text available
- Yes
Peer reviewed?
- Yes
Editors
Alan R HirschLegacy Posted Date
2014-10-27Usage metrics
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