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Perceptions of the ‘country’ through the migration of ‘city’-grown crops: Guinean food in Bissau and in Lisbon

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posted on 2023-06-08, 15:38 authored by Maria Abranches
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History

Publication status

  • Published

Publisher

Bloomsbury

Pages

258.0

Book title

Food between the country and the city: ethnographies of a changing global foodscape

Place of publication

London

ISBN

9780857856494

Department affiliated with

  • Anthropology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Editors

Nuno Domingos, José Manuel Sobral, Harry West

Legacy Posted Date

2013-09-10

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