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The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries

journal contribution
posted on 2023-06-08, 09:48 authored by Elisa Giuliani
The wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced traditional producers. This paper shows that in spite of the techno-scientific change in this industry, tacit knowledge persists being important but of a different nature with respect to that normally used by old farmers in the production of wine. Policy implications are noted.

History

Publication status

  • Published

Journal

International Journal of Technology and Globalisation

ISSN

1476-5667

Publisher

Inderscience

Issue

2/3

Volume

3

Page range

138 -154

Department affiliated with

  • SPRU - Science Policy Research Unit Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2012-02-06

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