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The wine industry: persistence of tacit knowledge or increased codification? Some implications for catching-up countries
journal contribution
posted on 2023-06-08, 09:48 authored by Elisa GiulianiThe wine industry has changed considerably in the past 20 years. While new market opportunities increased the trade of wine worldwide, scientific and technical changes have produced an improvement in the quality of wine. Increased codification of knowledge has allowed the newly producing countries to compete in the international markets and to close the technological gap with more advanced traditional producers. This paper shows that in spite of the techno-scientific change in this industry, tacit knowledge persists being important but of a different nature with respect to that normally used by old farmers in the production of wine. Policy implications are noted.
History
Publication status
- Published
Journal
International Journal of Technology and GlobalisationISSN
1476-5667Publisher
InderscienceExternal DOI
Issue
2/3Volume
3Page range
138 -154Department affiliated with
- SPRU - Science Policy Research Unit Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2012-02-06Usage metrics
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